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Results: 1-9 |
Results: 9
COMPARISON OF 3 METHODS FOR COUNTING FRUITS AND VEGETABLES FOR 4TH-GRADE STUDENTS IN THE MINNESOTA 5-A-DAY POWER PLUS PROGRAM
Authors: ELDRIDGE AL SMITHWARNER SA LYTLE LA MURRAY DM
Citation: Al. Eldridge et al., COMPARISON OF 3 METHODS FOR COUNTING FRUITS AND VEGETABLES FOR 4TH-GRADE STUDENTS IN THE MINNESOTA 5-A-DAY POWER PLUS PROGRAM, Journal of the American Dietetic Association, 98(7), 1998, pp. 777-782
VALIDATING 4TH-GRADE STUDENTS SELF-REPORT OF DIETARY-INTAKE - RESULTSFROM THE 5-A-DAY-POWER-PLUS PROGRAM
Authors: LYTLE LA MURRAY DM PERRY CL ELDRIDGE AL
Citation: La. Lytle et al., VALIDATING 4TH-GRADE STUDENTS SELF-REPORT OF DIETARY-INTAKE - RESULTSFROM THE 5-A-DAY-POWER-PLUS PROGRAM, Journal of the American Dietetic Association, 98(5), 1998, pp. 570-572
COMPARISON OF METHODS TO COUNT FRUIT AND VEGETABLE SERVINGS IN 5 A DAY DIETARY DATA
Authors: ELDRIDGE AL SMITHWARNER SA LYTLE LA MURRAY D
Citation: Al. Eldridge et al., COMPARISON OF METHODS TO COUNT FRUIT AND VEGETABLE SERVINGS IN 5 A DAY DIETARY DATA, The FASEB journal, 11(3), 1997, pp. 944-944
CAROTENOID CONTENT OF US FOODS
Authors: BEECHER G BUZZARD IM HOLDEN J TRAINER D SPANGLER C DAVIS C ELDRIDGE AL SCHAKEL S HAYTOWITZ D GEBHARDT S BHAGWAT S
Citation: G. Beecher et al., CAROTENOID CONTENT OF US FOODS, The FASEB journal, 11(3), 1997, pp. 2589-2589
CHILDRENS INTERPRETATION OF NUTRITION MESSAGES
Authors: LYTLE LA ELDRIDGE AL KOTZ K PIPER J WILLIAMS S KALINA B
Citation: La. Lytle et al., CHILDRENS INTERPRETATION OF NUTRITION MESSAGES, Journal of nutrition education, 29(3), 1997, pp. 128-136
DEVELOPMENT AND EVALUATION OF A LABELING PROGRAM FOR LOW-FAT FOODS INA DISCOUNT DEPARTMENT STORE FOODSERVICE AREA
Authors: ELDRIDGE AL SNYDER MP FAUS NG KOTZ K
Citation: Al. Eldridge et al., DEVELOPMENT AND EVALUATION OF A LABELING PROGRAM FOR LOW-FAT FOODS INA DISCOUNT DEPARTMENT STORE FOODSERVICE AREA, Journal of nutrition education, 29(3), 1997, pp. 159-161
DEVELOPMENT AND USE OF A MATCHING PROTOCOL FOR AN INTERNATIONAL NUTRIENT DATABASE
Authors: ELDRIDGE AL BUZZARD IM LOWRY DJ HUANG Z
Citation: Al. Eldridge et al., DEVELOPMENT AND USE OF A MATCHING PROTOCOL FOR AN INTERNATIONAL NUTRIENT DATABASE, The American journal of clinical nutrition, 65(4), 1997, pp. 1332-1333
PREDICTION OF CALCIUM SUPPLEMENT USE AMONG COLLEGE-STUDENTS - APPLICATION OF THE THEORY OF REASONED ACTION
Authors: ELDRIDGE AL SHEEHAN ET
Citation: Al. Eldridge et Et. Sheehan, PREDICTION OF CALCIUM SUPPLEMENT USE AMONG COLLEGE-STUDENTS - APPLICATION OF THE THEORY OF REASONED ACTION, Nutrition research, 14(1), 1994, pp. 13-22
FOOD SUPPLEMENT USE AND RELATED BELIEFS - SURVEY OF COMMUNITY-COLLEGESTUDENTS
Authors: ELDRIDGE AL SHEEHAN ET
Citation: Al. Eldridge et Et. Sheehan, FOOD SUPPLEMENT USE AND RELATED BELIEFS - SURVEY OF COMMUNITY-COLLEGESTUDENTS, Journal of nutrition education, 26(6), 1994, pp. 259-265
Risultati: 1-9 |