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Results: 10

Authors: JENSEN SK JENSEN C JAKOBSEN K ENGBERG RM ANDERSEN JO LAURIDSEN C SORENSEN P SKIBSTED LH BERTELSEN G
Citation: Sk. Jensen et al., SUPPLEMENTATION OF BROILER DIETS WITH RETINOL ACETATE, BETA-CAROTENE OR CANTHAXANTHIN - EFFECT ON VITAMIN STATUS AND OXIDATIVE STATUS OF BROILERS IN-VIVO AND ON MEAT STABILITY, Acta agriculturae Scandinavica. Section A, Animal science, 48(1), 1998, pp. 28-37

Authors: LAURIDSEN C JENSEN C JAKOBSEN K ENGBERG RM ANDERSEN JO JESNEN SK SORENSEN P HENCKEL P SKIBSTED LH BERTELSEN G
Citation: C. Lauridsen et al., THE INFLUENCE OF VITAMIN-C ON THE ANTIOXIDATIVE STATUS OF CHICKENS IN-VIVO, AT SLAUGHTER AND ON THE OXIDATIVE STABILITY OF BROILER MEAT-PRODUCTS, Acta agriculturae Scandinavica. Section A, Animal science, 47(3), 1997, pp. 187-196

Authors: JENSEN MS GABERT VM JORGENSEN H ENGBERG RM
Citation: Ms. Jensen et al., COLLECTION OF PANCREATIC-JUICE FROM GROWING PIGS - A COMPARATIVE-STUDY OF THE POUCH METHOD AND THE CATHETER METHOD, International journal of pancreatology, 21(2), 1997, pp. 173-184

Authors: ENGBERG RM LAURIDSEN C JENSEN SK JAKOBSEN K
Citation: Rm. Engberg et al., INCLUSION OF OXIDIZED VEGETABLE OIL IN BROILER DIETS - ITS INFLUENCE ON NUTRIENT BALANCE AND ON THE ANTIOXIDATIVE STATUS OF BROILERS, Poultry science, 75(8), 1996, pp. 1003-1011

Authors: GABERT VM JENSEN MS JORGENSEN H ENGBERG RM JENSEN SK
Citation: Vm. Gabert et al., EXOCRINE PANCREATIC SECRETIONS IN GROWING PIGS FED DIETS CONTAINING FISH-OIL, RAPESEED OIL OR COCONUT OIL, The Journal of nutrition, 126(9), 1996, pp. 2076-2082

Authors: JAKOBSEN K ENGBERG RM ANDERSEN JO JENSEN SK LAURIDSEN C SORENSEN P HENCKEL P BERTELSEN G SKIBSTED LH JENSEN C
Citation: K. Jakobsen et al., SUPPLEMENTATION OF BROILER DIETS WITH ALL-RAC-ALPHA- OR A MIXTURE OF NATURAL SOURCE RRR-ALPHA-,GAMMA-,DELTA-TOCOPHERYL ACETATE .1. EFFECT ON VITAMIN-E STATUS OF BROILERS IN-VIVO AND AT SLAUGHTER, Poultry science, 74(12), 1995, pp. 1984-1994

Authors: BORSTING CF ENGBERG RM JAKOBSEN K JENSEN SK ANDERSEN JO
Citation: Cf. Borsting et al., INCLUSION OF OXIDIZED FISH-OIL IN MINK DIETS .1. THE INFLUENCE ON NUTRIENT DIGESTIBILITY AND FATTY-ACID ACCUMULATION IN TISSUES, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 132-145

Authors: ENGBERG RM BORSTING CF
Citation: Rm. Engberg et Cf. Borsting, INCLUSION OF OXIDIZED FISH-OIL IN MINK DIETS .2. THE INFLUENCE ON PERFORMANCE AND HEALTH CONSIDERING HISTOPATHOLOGICAL, CLINICAL-CHEMICAL, AND HEMATOLOGICAL INDEXES, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 146-157

Authors: ENGBERG RM JAKOBSEN K HARTFIEL W
Citation: Rm. Engberg et al., THE BIOLOGICAL-ACTIVITY OF NATURAL SOURCE TOCOPHEROLS IN PIGS FED ON A LINOLEIC-ACID RICH DIET, Fett, 95, 1993, pp. 537-542

Authors: ENGBERG RM JAKOBSEN K BORSTING CF GJERN H
Citation: Rm. Engberg et al., ON THE UTILIZATION, RETENTION AND STATUS OF VITAMIN-E IN MINK (MUSTELA-VISON) UNDER DIETARY OXIDATIVE STRESS, Journal of animal physiology and animal nutrition, 69(2-3), 1993, pp. 66-78
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