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Results: 1-21 |
Results: 21
DIETARY FIBER AND COLORECTAL-CANCER RISK
Authors: LEMARCHAND L HANKIN JH WILKENS LR KOLONEL LN ENGLYST HN LYU LC
Citation: L. Lemarchand et al., DIETARY FIBER AND COLORECTAL-CANCER RISK, Epidemiology, 8(6), 1997, pp. 658-665
EFFECT OF OAT HULL FIBER ON HUMAN COLONIC FUNCTION AND SERUM-LIPIDS
Authors: STEPHEN AM DAHL WJ JOHNS DM ENGLYST HN
Citation: Am. Stephen et al., EFFECT OF OAT HULL FIBER ON HUMAN COLONIC FUNCTION AND SERUM-LIPIDS, Cereal chemistry, 74(4), 1997, pp. 379-383
THE CLASSIFICATION AND MEASUREMENT OF DIETARY CARBOHYDRATES
Authors: ENGLYST HN HUDSON GJ
Citation: Hn. Englyst et Gj. Hudson, THE CLASSIFICATION AND MEASUREMENT OF DIETARY CARBOHYDRATES, Food chemistry, 57(1), 1996, pp. 15-21
MEMORANDUM ON TERMS DEFINITIONS, AND ANALYTICAL PROCEDURES OF PROTEIN, FAT AND CARBOHYDRATES IN FOOD FOR BASIC COMPOSITION DATA - ISSUES AND RECOMMENDATIONS
Authors: KOIVISTOINEN PE ASP NG ENGLYST HN HUDSON GJ HYVONEN L KALLIO H SALOVAANANEN PP
Citation: Pe. Koivistoinen et al., MEMORANDUM ON TERMS DEFINITIONS, AND ANALYTICAL PROCEDURES OF PROTEIN, FAT AND CARBOHYDRATES IN FOOD FOR BASIC COMPOSITION DATA - ISSUES AND RECOMMENDATIONS, Food chemistry, 57(1), 1996, pp. 33-35
THE INFLUENCE OF THERMAL-PROCESSING ON THE NONSTARCH POLYSACCHARIDE (NSP) CONTENT AND IN-VITRO DIGESTIBILITY OF STARCH IN PEAS (PISUM-SATIVUM, L)
Authors: PERIAGO MJ ENGLYST HN HUDSON GJ
Citation: Mj. Periago et al., THE INFLUENCE OF THERMAL-PROCESSING ON THE NONSTARCH POLYSACCHARIDE (NSP) CONTENT AND IN-VITRO DIGESTIBILITY OF STARCH IN PEAS (PISUM-SATIVUM, L), Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 33-40
DIGESTION AND PHYSIOLOGICAL-PROPERTIES OF RESISTANT STARCH IN THE HUMAN LARGE-BOWEL
Authors: CUMMINGS JH BEATTY ER KINGMAN SM BINGHAM SA ENGLYST HN
Citation: Jh. Cummings et al., DIGESTION AND PHYSIOLOGICAL-PROPERTIES OF RESISTANT STARCH IN THE HUMAN LARGE-BOWEL, British Journal of Nutrition, 75(5), 1996, pp. 733-747
MEASUREMENT OF RESISTANT STARCH IN-VITRO AND IN-VIVO
Authors: ENGLYST HN KINGMAN SM HUDSON GJ CUMMINGS JH
Citation: Hn. Englyst et al., MEASUREMENT OF RESISTANT STARCH IN-VITRO AND IN-VIVO, British Journal of Nutrition, 75(5), 1996, pp. 749-755
MEASUREMENT OF RAPIDLY AVAILABLE GLUCOSE (RAG) IN PLANT FOODS - A POTENTIAL IN-VITRO PREDICTOR OF THE GLYCEMIC RESPONSE
Authors: ENGLYST HN VEENSTRA J HUDSON GJ
Citation: Hn. Englyst et al., MEASUREMENT OF RAPIDLY AVAILABLE GLUCOSE (RAG) IN PLANT FOODS - A POTENTIAL IN-VITRO PREDICTOR OF THE GLYCEMIC RESPONSE, British Journal of Nutrition, 75(3), 1996, pp. 327-337
ILEAL RECOVERY OF STARCH FROM WHOLE DIETS CONTAINING RESISTANT STARCHMEASURED IN-VITRO AND FERMENTATION OF ILEAL EFFLUENT (VOL 62, PG 403,1995)
Authors: SILVESTER KR ENGLYST HN CUMMINGS JH
Citation: Kr. Silvester et al., ILEAL RECOVERY OF STARCH FROM WHOLE DIETS CONTAINING RESISTANT STARCHMEASURED IN-VITRO AND FERMENTATION OF ILEAL EFFLUENT (VOL 62, PG 403,1995), The American journal of clinical nutrition, 63(3), 1996, pp. 407-407
DEFINITION AND MEASUREMENT OF DIETARY FIBER
Authors: ENGLYST HN QUIGLEY ME HUDSON GJ
Citation: Hn. Englyst et al., DEFINITION AND MEASUREMENT OF DIETARY FIBER, European journal of clinical nutrition, 49, 1995, pp. 48-62
A PHYSICOCHEMICAL CHARACTERIZATION OF CHICK PEA STARCH RESISTANT TO DIGESTION IN THE HUMAN SMALL-INTESTINE
Authors: BOTHAM RL CAIRNS P MORRIS VJ RING SG ENGLYST HN CUMMINGS JH
Citation: Rl. Botham et al., A PHYSICOCHEMICAL CHARACTERIZATION OF CHICK PEA STARCH RESISTANT TO DIGESTION IN THE HUMAN SMALL-INTESTINE, Carbohydrate polymers, 26(2), 1995, pp. 85-90
DIETARY INTAKES OF STARCH AND NONSTARCH POLYSACCHARIDES IN A WEST-AFRICAN VILLAGE
Authors: HUDSON GJ ENGLYST HN
Citation: Gj. Hudson et Hn. Englyst, DIETARY INTAKES OF STARCH AND NONSTARCH POLYSACCHARIDES IN A WEST-AFRICAN VILLAGE, British Journal of Nutrition, 73(5), 1995, pp. 655-666
ILEAL RECOVERY OF STARCH FROM WHOLE DIETS CONTAINING RESISTANT STARCHMEASURED IN-VITRO AND FERMENTATION OF ILEAL EFFLUENT
Authors: SILVESTER KR ENGLYST HN CUMMINGS JH
Citation: Kr. Silvester et al., ILEAL RECOVERY OF STARCH FROM WHOLE DIETS CONTAINING RESISTANT STARCHMEASURED IN-VITRO AND FERMENTATION OF ILEAL EFFLUENT, The American journal of clinical nutrition, 62(2), 1995, pp. 403-411
GASTROINTESTINAL EFFECTS OF FOOD CARBOHYDRATE
Authors: CUMMINGS JH ENGLYST HN
Citation: Jh. Cummings et Hn. Englyst, GASTROINTESTINAL EFFECTS OF FOOD CARBOHYDRATE, The American journal of clinical nutrition, 61(4), 1995, pp. 938-945
VARIATION IN DIETARY FIBER CONTENT OF PEA S (PISUM-SATIVUM) AS FUNCTION OF VARIETY, SIZE AND ANALYTICAL METHOD
Authors: PERIAGO MJ ROS G ENGLYST HN RINCON F
Citation: Mj. Periago et al., VARIATION IN DIETARY FIBER CONTENT OF PEA S (PISUM-SATIVUM) AS FUNCTION OF VARIETY, SIZE AND ANALYTICAL METHOD, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 565-575
THE INFLUENCE OF FOOD PREPARATION METHODS ON THE IN-VITRO DIGESTIBILITY OF STARCH IN POTATOES
Authors: KINGMAN SM ENGLYST HN
Citation: Sm. Kingman et Hn. Englyst, THE INFLUENCE OF FOOD PREPARATION METHODS ON THE IN-VITRO DIGESTIBILITY OF STARCH IN POTATOES, Food chemistry, 49(2), 1994, pp. 181-186
EFFECT OF BAKED BEANS (PHASEOLUS-VULGARIS) ON STEROID-METABOLISM AND NONSTARCH POLYSACCHARIDE OUTPUT OF HYPERCHOLESTEROLEMIC PIGS WITH OR WITHOUT AN ILEORECTAL ANASTOMOSIS
Authors: COSTA NMB LOW AG WALKER AF OWEN RW ENGLYST HN
Citation: Nmb. Costa et al., EFFECT OF BAKED BEANS (PHASEOLUS-VULGARIS) ON STEROID-METABOLISM AND NONSTARCH POLYSACCHARIDE OUTPUT OF HYPERCHOLESTEROLEMIC PIGS WITH OR WITHOUT AN ILEORECTAL ANASTOMOSIS, British Journal of Nutrition, 71(6), 1994, pp. 871-886
DETERMINATION OF DIETARY FIBER AS NONSTARCH POLYSACCHARIDES WITH GAS-LIQUID-CHROMATOGRAPHIC, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC OR SPECTROPHOTOMETRIC MEASUREMENT OF CONSTITUENT SUGARS
Authors: ENGLYST HN QUIGLEY ME HUDSON GJ
Citation: Hn. Englyst et al., DETERMINATION OF DIETARY FIBER AS NONSTARCH POLYSACCHARIDES WITH GAS-LIQUID-CHROMATOGRAPHIC, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC OR SPECTROPHOTOMETRIC MEASUREMENT OF CONSTITUENT SUGARS, Analyst, 119(7), 1994, pp. 1497-1509
DETERMINATION OF THE URONIC-ACID CONSTITUENTS OF NONSTARCH POLYSACCHARIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION
Authors: QUIGLEY ME ENGLYST HN
Citation: Me. Quigley et Hn. Englyst, DETERMINATION OF THE URONIC-ACID CONSTITUENTS OF NONSTARCH POLYSACCHARIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION, Analyst, 119(7), 1994, pp. 1511-1518
THE FIBER STARCH OVERLAP - A NEW LOOK AT FOOD CARBOHYDRATES
Authors: ENGLYST HN HUDSON GJ CUMMINGS JH
Citation: Hn. Englyst et al., THE FIBER STARCH OVERLAP - A NEW LOOK AT FOOD CARBOHYDRATES, European journal of gastroenterology & hepatology, 5(8), 1993, pp. 569-573
DETERMINATION OF DIETARY FIBER AS NONSTARCH POLYSACCHARIDES BY GAS-LIQUID-CHROMATOGRAPHY (VOL 117, PG 1707, 1992)
Authors: ENGLYST HN QUIGLEY ME HUDSON GJ CUMMINGS JH
Citation: Hn. Englyst et al., DETERMINATION OF DIETARY FIBER AS NONSTARCH POLYSACCHARIDES BY GAS-LIQUID-CHROMATOGRAPHY (VOL 117, PG 1707, 1992), Analyst, 118(5), 1993, pp. 582-582
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