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Results:
1-18
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Results: 18
Authors:
ALJASSIM RAM
EREIFEJ KI
SHIBLI RA
ABUDABOS A
Citation: Ram. Aljassim et al., UTILIZATION OF CONCENTRATE DIETS CONTAINING ACORNS (QUERCUS-AEGILOPS AND QUERCUS-COCCIFERA) AND UREA BY GROWING AWASSI LAMBS, Small ruminant research, 29(3), 1998, pp. 289-293
Authors:
KARAM NS
EREIFEJ KI
SHIBLI RA
ABUKUDAIS H
ALKOFAHI A
MALKAWI Y
Citation: Ns. Karam et al., METAL CONCENTRATIONS, GROWTH, AND YIELD OF POTATO PRODUCED FROM IN-VITRO PLANTLETS OR MICROTUBERS AND GROWN IN MUNICIPAL SOLID-WASTE-AMENDED SUBSTRATES, Journal of plant nutrition, 21(4), 1998, pp. 725-739
Authors:
EREIFEJ KI
SHIBLI RA
AJLOUNI MM
HUSSEIN A
Citation: Ki. Ereifej et al., MINERAL CONTENTS OF WHOLE TUBERS AND SELECTED TISSUES OF 10 POTATO CULTIVARS GROWN IN JORDAN, Journal of Food Science and Technology, 35(1), 1998, pp. 55-58
Authors:
HAMMOURI MK
EREIFEJ KI
SHIBLI RA
ALKARAKI GN
Citation: Mk. Hammouri et al., QUANTITATIVE-ANALYSIS OF FRUCTOSE FATE IN A PLANT FERMENTATION SYSTEM, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1428-1432
Authors:
ALKARAKI GN
EREIFEJ KI
Citation: Gn. Alkaraki et Ki. Ereifej, CHEMICAL-COMPOSITION OF PEA-SEEDS AS RELATED TO SEED YIELD UNDER ARIDAND SEMIARID MEDITERRANEAN ENVIRONMENTS, Journal of agronomy and crop science, 178(2), 1997, pp. 97-102
Authors:
EREIFEJ KI
SHIBLI RA
AJLOUNI MM
HUSSAIN A
Citation: Ki. Ereifej et al., PHYSICOCHEMICAL CHARACTERISTICS AND PROCESSING QUALITY OF NEWLY INTRODUCED 7 TOMATO CULTIVARS INTO JORDAN IN COMPARISON WITH LOCAL VARIETY, Journal of Food Science and Technology, 34(2), 1997, pp. 171-174
Authors:
EREIFEJ KI
ALKARAKF GN
SHIBLI RA
ELSHATNAWI MK
Citation: Ki. Ereifej et al., VARIATION IN PHYSICOCHEMICAL CHARACTERISTICS OF PEA (PISUM-SATIVUM) GROWN UNDER RAIN-FED CONDITION, Indian Journal of Agricultural Sciences, 67(11), 1997, pp. 504-506
Authors:
EREIFEJ KI
SHIBLI RA
AJLOUNI MM
HUSSEIN A
Citation: Ki. Ereifej et al., CHEMICAL-COMPOSITION VARIATIONS OF TISSUES AND PROCESSING CHARACTERISTICS IN 10 POTATO CULTIVARS GROWN IN JORDAN, American potato journal, 74(1), 1997, pp. 23-30
Authors:
EREIFEJ KI
Citation: Ki. Ereifej, GAS RETENTION IN FERMENTED DOUGHS OBTAINED FROM A LANDRACE AND DURUM-WHEAT CULTIVARS, Journal of Food Science and Technology, 33(3), 1996, pp. 207-210
Authors:
AJLOUNI MM
SHIBLI RA
HUSSIEN A
EREIFEJ KI
Citation: Mm. Ajlouni et al., SEASONAL DISTRIBUTION OF YIELD OF TOMATO (LYCOPERSICON-ESCULENTUM) CULTIVARS GROWN IN JORDAN, Indian Journal of Agricultural Sciences, 66(9), 1996, pp. 541-545
Authors:
ALRAWASHDEH OF
LAFI SQ
ABDULAZIZ TA
HAILAT NQ
EREIFEJ KI
Citation: Of. Alrawashdeh et al., EFFECTS OF STARVATION ON SERUM LEVELS OF CALCIUM, PHOSPHORUS, URIC-ACID AND CREATININE IN NEWLY-HATCHED BROILER CHICKS, Indian Journal of Animal Sciences, 65(10), 1995, pp. 1081-1085
Authors:
EREIFEJ KI
Citation: Ki. Ereifej, PREPARATION OF ACCEPTABLE TRADITIONAL DEHYDRATED LENTIL SOUP AT SMALL-SCALE, Journal of Food Science and Technology, 32(6), 1995, pp. 486-488
Authors:
SHIBLI RA
EREIFEJ KI
AJLOUNI MA
HUSSAIN A
Citation: Ra. Shibli et al., PHYSICOCHEMICAL PROPERTIES OF FRUITS OF 4 OPEN-POLLINATED TOMATO (LYCOPERSICON-ESCULENTUM MILL) CULTIVARS GROWN UNDER RAIN-FED CONDITIONS IN JORDAN, Journal of Food Science and Technology, 32(6), 1995, pp. 489-492
Authors:
EREIFEJ KI
SHIBLI RA
Citation: Ki. Ereifej et Ra. Shibli, PHYSICAL, CHEMICAL AND COOKING CHARACTERISTICS OF A LANDRACE AND 3 NEWLY DEVELOPED LENTIL CULTIVARS GROWN IN JORDAN, Journal of Food Science and Technology, 32(1), 1995, pp. 27-30
Authors:
LAFI SQ
ALRAWASHDEH OF
EREIFEJ KI
HAILAT NQ
Citation: Sq. Lafi et al., INCIDENCE OF CLINICAL MASTITIS AND PREVALENCE OF SUBCLINICAL UDDER INFECTIONS IN JORDANIAN DAIRY-CATTLE, Preventive veterinary medicine, 18(2), 1994, pp. 89-98
Authors:
EREIFEJ KI
GHARAIBEH SH
Citation: Ki. Ereifej et Sh. Gharaibeh, THE LEVELS OF CADMIUM, NICKEL, MANGANESE LEAD, ZINC, IRON, TIN, COPPER AND ARSENIC IN THE BRINED CANNED JORDANIAN CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(2), 1993, pp. 123-126
Authors:
EREIFEJ KI
SHIBLI RA
Citation: Ki. Ereifej et Ra. Shibli, QUALITY EVALUATION OF LANDRACE AND DURUM-WHEAT CULTIVARS GROWN IN JORDAN, Journal of Food Science and Technology, 30(5), 1993, pp. 339-343
Authors:
EREIFEJ KI
SHIBLI R
Citation: Ki. Ereifej et R. Shibli, RHEOLOGICAL PROPERTIES AND BAKING QUALITY OF FLOUR FROM A LANDRACE AND DURUM-WHEAT CULTIVARS GROWN IN JORDAN, Cereal chemistry, 70(4), 1993, pp. 486-488
Risultati:
1-18
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