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Results: 1-5 |
Results: 5

Authors: ESCOBAL A IRIONDO C LABORRA C ELEJALDE E GONZALEZ I
Citation: A. Escobal et al., DETERMINATION OF ACIDS AND VOLATILE COMPOUNDS IN RED TXAKOLI WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY, Journal of chromatography, 823(1-2), 1998, pp. 349-354

Authors: ESCOBAL A IRIONDO C LABORRA C
Citation: A. Escobal et al., DETERMINATION OF VOLATILE COMPOUNDS IN TXAKOLI WINE FROM BISCAY BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of chromatography, 778(1-2), 1997, pp. 225-234

Authors: ESCOBAL A GONZALEZ J IRIONDO C LABORRA C
Citation: A. Escobal et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF ORGANIC-ACIDS IN TXAKOLI FROMBIZKAIA, Food chemistry, 58(4), 1997, pp. 381-384

Authors: ARENAZA MJ BERRUETA LA GALLO B VICENTE F ESCOBAL A IRIONDO C
Citation: Mj. Arenaza et al., SEPARATION AND STRUCTURAL ELUCIDATION OF THE HYDROLYSIS COMPOUNDS OF LOPRAZOLAM, Journal of chromatography, 721(1), 1996, pp. 123-126

Authors: ESCOBAL A IRIONDO C LABORRA C ULIBARRENA E
Citation: A. Escobal et al., APPLICATION OF FAAS AND GFAAS TO THE CONTROL OF CLOUDINESS IN TXAKOLIWINE, Atomic spectroscopy, 16(4), 1995, pp. 162-164
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