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Results: 5

Authors: EYNARD L LAURIERE M
Citation: L. Eynard et M. Lauriere, THE COMBINATION OF INDIAN INK STAINING WITH IMMUNOCHEMILUMINESCENCE DETECTION ALLOWS PRECISE IDENTIFICATION OF ANTIGENS ON BLOTS - APPLICATION TO THE STUDY OF GLYCOSYLATED BARLEY STORAGE PROTEINS, Electrophoresis, 19(8-9), 1998, pp. 1394-1396

Authors: GUERRIERI N EYNARD L LAVELLI V CERLETTI P
Citation: N. Guerrieri et al., INTERACTIONS OF PROTEIN AND STARCH STUDIED THROUGH AMYLOGLUCOSIDASE ACTION, Cereal chemistry, 74(6), 1997, pp. 846-850

Authors: LAURIERE M BOUCHEZ I DOYEN C EYNARD L
Citation: M. Lauriere et al., IDENTIFICATION OF GLYCOSYLATED FORMS OF WHEAT STORAGE PROTEINS USING 2-DIMENSIONAL ELECTROPHORESIS AND BLOTTING, Electrophoresis, 17(3), 1996, pp. 497-501

Authors: EYNARD L GUERRIERI N CERLETTI P
Citation: L. Eynard et al., MODIFICATIONS OF STARCH DURING BAKING - STUDIED THROUGH REACTIVITY WITH AMYLOGLUCOSIDASE, Cereal chemistry, 72(6), 1995, pp. 594-597

Authors: EYNARD L GUERRIERI N CERLETTI P
Citation: L. Eynard et al., DETERMINATION OF WHEAT PROTEINS IN SOLUTION BY DYE BINDING IN FLOUR, DOUGH, AND BREAD CRUMB, Cereal chemistry, 71(5), 1994, pp. 434-438
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