Authors:
El-Shattory, Y
Farag, RS
Aly, SM
Afifi, SM
Citation: Y. El-shattory et al., Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils, GRASAS ACEI, 51(5), 2000, pp. 325-331
Authors:
El-Shattory, Y
El-Magoli, SB
Abu-Ria, SH
Megahed, MG
Citation: Y. El-shattory et al., Chemical and physical characteristics of local lecithin in comparison withsome other food emulsifiers, GRASAS ACEI, 50(4), 1999, pp. 260-263
Citation: Y. El-shattory et Sm. Aly, Effect of storage and heating on good mature and green immature soybean and soybean dehulling, GRASAS ACEI, 50(2), 1999, pp. 100-104
Citation: Y. El-shattory et Sm. Aly, Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil, GRASAS ACEI, 49(5-6), 1998, pp. 400-404