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Results:
1-25
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Results: 25
Authors:
Terasvirta, T
Eliasson, AC
Citation: T. Terasvirta et Ac. Eliasson, Non-linear error correction and the UK demand for broad money, 1878-1993, J APPL ECON, 16(3), 2001, pp. 277-288
Authors:
Ornebro, J
Nylander, T
Eliasson, AC
Shewry, PR
Tatham, AS
Gilbert, SM
Citation: J. Ornebro et al., Adsorption of the high molecular weight glutenin subunit 1 Dx5 compared tothe 58-kDa central repetitive domain and alpha-gliadins, J CEREAL SC, 34(2), 2001, pp. 141-150
Authors:
Isard, P
Laxton, D
Eliasson, AC
Citation: P. Isard et al., Inflation targeting with NAIRU uncertainty and endogenous policy credibility, J ECON DYN, 25(1-2), 2001, pp. 115-148
Authors:
Ortega-Ojeda, FE
Eliasson, AC
Citation: Fe. Ortega-ojeda et Ac. Eliasson, Gelatinisation and retrogradation behaviour of some starch mixtures, STARCH, 53(10), 2001, pp. 520-529
Authors:
Tufvesson, F
Skrabanja, V
Bjorck, I
Elmstahl, HL
Eliasson, AC
Citation: F. Tufvesson et al., Digestibility of starch systems containing amylose-glycerol monopalmitin complexes, LEBENSM-WIS, 34(3), 2001, pp. 131-139
Authors:
Repeckiene, A
Eliasson, AC
Juodeikiene, G
Gunnarsson, E
Citation: A. Repeckiene et al., Predicting baking performance from rheological and adhesive properties of rye meal suspensions during heating, CEREAL CHEM, 78(2), 2001, pp. 193-199
Authors:
Ornebro, J
Nylander, T
Eliasson, AC
Citation: J. Ornebro et al., Interfacial behaviour of wheat proteins, J CEREAL SC, 31(2), 2000, pp. 195-221
Authors:
Tufvesson, F
Eliasson, AC
Citation: F. Tufvesson et Ac. Eliasson, Formation and crystallization of amylose-monoglyceride complex in a starchmatrix, CARBOHY POL, 43(4), 2000, pp. 359-365
Authors:
Fredriksson, H
Bjorck, I
Andersson, R
Liljeberg, H
Silverio, J
Eliasson, AC
Aman, P
Citation: H. Fredriksson et al., Studies on alpha-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato, CARBOHY POL, 43(1), 2000, pp. 81-87
Authors:
Silverio, J
Fredriksson, H
Andersson, R
Eliasson, AC
Aman, P
Citation: J. Silverio et al., The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution, CARBOHY POL, 42(2), 2000, pp. 175-184
Authors:
Granfeldt, Y
Eliasson, AC
Bjorck, I
Citation: Y. Granfeldt et al., An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing, J NUTR, 130(9), 2000, pp. 2207-2214
Authors:
Pereira, HS
Eliasson, AC
Forssberg, H
Citation: Hs. Pereira et al., Detrimental neural control of precision grip lifts in children with ADHD, DEVELOP MED, 42(8), 2000, pp. 545-553
Authors:
Eliasson, AC
Gordon, AM
Citation: Ac. Eliasson et Am. Gordon, Impaired force coordination during object release in children with hemiplegic cerebral palsy, DEVELOP MED, 42(4), 2000, pp. 228-234
Authors:
Kuhtz-Buschbeck, JP
Sundholm, LK
Eliasson, AC
Forssberg, H
Citation: Jp. Kuhtz-buschbeck et al., Quantitative assessment of mirror movements in children and adolescents with hemiplegic cerebral palsy, DEVELOP MED, 42(11), 2000, pp. 728-736
Authors:
Larsson, H
Eliasson, AC
Johansson, E
Svensson, G
Citation: H. Larsson et al., Influence of added starch on mixing of dough made with three wheat flours differing in high molecular weight subunit composition: Rheological behavior, CEREAL CHEM, 77(5), 2000, pp. 633-639
Authors:
Elofsson, U
Eliasson, AC
Wahlgren, M
Loosveld, AMA
Courtin, CM
Delcour, JA
Citation: U. Elofsson et al., Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals, CEREAL CHEM, 77(5), 2000, pp. 679-684
Authors:
Ciesla, K
Svensson, E
Eliasson, AC
Citation: K. Ciesla et al., Preliminary studies using differential scanning calorimetry of radiation-induced transformations in starch and flour, J THERM ANA, 56(3), 1999, pp. 1197-1202
Authors:
Isard, P
Laxton, D
Eliasson, AC
Citation: P. Isard et al., Simple monetary policy rules under model uncertainty, INT TAX P F, 6(4), 1999, pp. 537-577
Authors:
Ornebro, J
Wahlgren, M
Eliasson, AC
Fido, RJ
Tatham, AS
Citation: J. Ornebro et al., Adsorption of alpha-, beta-, gamma- and omega-gliadins onto hydrophobic surfaces, J CEREAL SC, 30(2), 1999, pp. 105-114
Authors:
Larsson, H
Eliasson, AC
Citation: H. Larsson et Ac. Eliasson, Rheological behaviour of mixed gels of wheat starch and ethyl(hydroxyethyl)cellulose, J TEXT STUD, 30(2), 1999, pp. 181-196
Authors:
McMaster, TJ
Miles, MJ
Wannerberger, L
Eliasson, AC
Shewry, PR
Tatham, AS
Citation: Tj. Mcmaster et al., Identification of microphases in mixed alpha- and omega-gliadin protein films investigated by atomic force microscopy, J AGR FOOD, 47(12), 1999, pp. 5093-5099
Authors:
Skold, A
Ekholm, C
Eliasson, AC
Citation: A. Skold et al., 'Improved hand function remains after upper-limb tendon transfer and muscle release in children with hemiplegia', DEVELOP MED, 41(4), 1999, pp. 284-285
Authors:
Villwock, VK
Eliasson, AC
Silverio, J
BeMiller, JN
Citation: Vk. Villwock et al., Starch-lipid interactions in common, waxy, ae du, and ae su2 maize starches examined by differential scanning calorimetry, CEREAL CHEM, 76(2), 1999, pp. 292-298
Authors:
Forssberg, H
Eliasson, AC
Redon-Zouitenn, C
Mercuri, E
Dubowitz, L
Citation: H. Forssberg et al., Impaired grip-lift synergy in children with unilateral brain lesions, BRAIN, 122, 1999, pp. 1157-1168
Authors:
Santacruz, S
Swensson, E
Koch, K
Eliasson, AC
Ruales, J
Citation: S. Santacruz et al., Physicochemical characterizations of three unconventional sources of starch from the Andean region in Ecuador, TROP AGR, 75(1-2), 1998, pp. 302-304
Risultati:
1-25
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