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Results: 1-15 |
Results: 15
Antimicrobial activity of the essential oils of Turkish plant spices
Authors: Ozcan, M Erkmen, O
Citation: M. Ozcan et O. Erkmen, Antimicrobial activity of the essential oils of Turkish plant spices, EUR FOOD RE, 212(6), 2001, pp. 658-660
Mathematical modeling of Escherichia coli inactivation under high-pressurecarbon dioxide
Authors: Erkmen, O
Citation: O. Erkmen, Mathematical modeling of Escherichia coli inactivation under high-pressurecarbon dioxide, J BIOSCI BI, 92(1), 2001, pp. 39-43
High carbon dioxide pressure inactivation kinetics of Escherichia coli in broth
Authors: Karaman, H Erkmen, O
Citation: H. Karaman et O. Erkmen, High carbon dioxide pressure inactivation kinetics of Escherichia coli in broth, FOOD MICROB, 18(1), 2001, pp. 11-16
Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium
Authors: Erkmen, O Karaman, H
Citation: O. Erkmen et H. Karaman, Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium, J FOOD ENG, 50(1), 2001, pp. 25-28
Predictive modeling of Yersinia enterocolitica inactivation in Turkish Feta cheese during storage
Authors: Bozkurt, H Erkmen, O
Citation: H. Bozkurt et O. Erkmen, Predictive modeling of Yersinia enterocolitica inactivation in Turkish Feta cheese during storage, J FOOD ENG, 47(2), 2001, pp. 81-87
Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide
Authors: Erkmen, O
Citation: O. Erkmen, Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide, J FOOD ENG, 47(1), 2001, pp. 7-10
Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk
Authors: Erkmen, O
Citation: O. Erkmen, Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk, INT J F MIC, 65(1-2), 2001, pp. 131-135
Survial of Listeria monocytogenes during the manufacture and ripening of Turkish White cheese
Authors: Erkmen, O
Citation: O. Erkmen, Survial of Listeria monocytogenes during the manufacture and ripening of Turkish White cheese, NAHRUNG, 45(1), 2001, pp. 55-58
Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods
Authors: Erkmen, O
Citation: O. Erkmen, Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods, FOOD MICROB, 17(6), 2000, pp. 589-596
Inactivation of Salmonella typhimurium by high pressure carbon dioxide
Authors: Erkmen, O
Citation: O. Erkmen, Inactivation of Salmonella typhimurium by high pressure carbon dioxide, FOOD MICROB, 17(2), 2000, pp. 225-232
Inactivation kinetics of Listeria monocytogenes in Turkish White cheese during the ripening period
Authors: Erkmen, O
Citation: O. Erkmen, Inactivation kinetics of Listeria monocytogenes in Turkish White cheese during the ripening period, J FOOD ENG, 46(2), 2000, pp. 127-131
Predictive modelling of Listeria monocytogenes inactivation under high pressure carbon dioxide
Authors: Erkmen, O
Citation: O. Erkmen, Predictive modelling of Listeria monocytogenes inactivation under high pressure carbon dioxide, LEBENSM-WIS, 33(7), 2000, pp. 514-519
Antimicrobial effects of pressurised carbon dioxide on Brochothrix thermosphacta in broth and foods
Authors: Erkmen, O
Citation: O. Erkmen, Antimicrobial effects of pressurised carbon dioxide on Brochothrix thermosphacta in broth and foods, J SCI FOOD, 80(9), 2000, pp. 1365-1370
Antimicrobial effect of pressurised carbon dioxide on Enterococcus faecalis in physiological saline and foods
Authors: Erkmen, O
Citation: O. Erkmen, Antimicrobial effect of pressurised carbon dioxide on Enterococcus faecalis in physiological saline and foods, J SCI FOOD, 80(4), 2000, pp. 465-470
Lipase production by Rhizopus oryzae growing on different carbon and nitrogen sources
Authors: Fadiloglu, S Erkmen, O
Citation: S. Fadiloglu et O. Erkmen, Lipase production by Rhizopus oryzae growing on different carbon and nitrogen sources, J SCI FOOD, 79(13), 1999, pp. 1936-1938
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