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Citation: H. Bozkurt et O. Erkmen, Predictive modeling of Yersinia enterocolitica inactivation in Turkish Feta cheese during storage, J FOOD ENG, 47(2), 2001, pp. 81-87
Citation: O. Erkmen, Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods, FOOD MICROB, 17(6), 2000, pp. 589-596
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