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Results:
1-21
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Results: 21
Authors:
Espin, JC
Wichers, HJ
Citation: Jc. Espin et Hj. Wichers, Effect of captopril on mushroom tyrosinase activity in vitro, BBA-PROT ST, 1544(1-2), 2001, pp. 289-300
Authors:
Tomas-Barberan, F
Espin, JC
Citation: F. Tomas-barberan et Jc. Espin, Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables, J SCI FOOD, 81(9), 2001, pp. 853-876
Authors:
Espin, JC
Soler-Rivas, C
Cantos, E
Tomas-Barberan, FA
Wichers, HJ
Citation: Jc. Espin et al., Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst, J AGR FOOD, 49(3), 2001, pp. 1187-1193
Authors:
Cantos, E
Espin, JC
Tomas-Barberan, FA
Citation: E. Cantos et al., Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new "functional" fruit?, J AGR FOOD, 49(10), 2001, pp. 5052-5058
Authors:
Cantos, E
Espin, JC
Tomas-Barberan, FA
Citation: E. Cantos et al., Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage, J AGR FOOD, 49(1), 2001, pp. 322-330
Authors:
Soler-Rivas, C
Espin, JC
Wichers, HJ
Citation: C. Soler-rivas et al., An easy and fast test to compare total free radical scavenger capacity of foodstuffs, PHYTOCH AN, 11(5), 2000, pp. 330-338
Authors:
Espin, JC
Wichers, HJ
Citation: Jc. Espin et Hj. Wichers, Study of the oxidation of resveratrol catalyzed by polyphenol oxidase. Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol, J FOOD BIOC, 24(3), 2000, pp. 225-250
Authors:
Espin, JC
Veltman, RH
Wichers, HJ
Citation: Jc. Espin et al., The oxidation of L-ascorbic acid catalysed by pear tyrosinase, PHYSL PLANT, 109(1), 2000, pp. 1-6
Authors:
Soler-Rivas, C
Espin, JC
Wichers, HJ
Citation: C. Soler-rivas et al., Oleuropein and related compounds, J SCI FOOD, 80(7), 2000, pp. 1013-1023
Authors:
Rodriguez-Lopez, JN
Espin, JC
Tudela, J
Martinez, V
Cerda, A
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions, J FOOD SCI, 65(1), 2000, pp. 15-19
Authors:
Rodriguez-Lopez, JN
Espin, JC
del Amor, F
Tudela, J
Martinez, V
Cerda, A
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions, J AGR FOOD, 48(5), 2000, pp. 1537-1541
Authors:
Espin, JC
Soler-Rivas, C
Wichers, HJ
Garcia-Viguera, C
Citation: Jc. Espin et al., Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff, J AGR FOOD, 48(5), 2000, pp. 1588-1592
Authors:
Espin, JC
Soler-Rivas, C
Wichers, HJ
Citation: Jc. Espin et al., Characterization of the total free radical scavenger capacity of vegetableoils and oil fractions using 2,2-diphellyl-1-picrylhydrazyl radical, J AGR FOOD, 48(3), 2000, pp. 648-656
Authors:
Espin, JC
Varon, R
Fenoll, LG
Gilabert, MA
Garcia-Ruiz, PA
Tudela, J
Garcia-Canovas, F
Citation: Jc. Espin et al., Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase, EUR J BIOCH, 267(5), 2000, pp. 1270-1279
Authors:
Ceron, JJ
Tecles, F
Espin, JC
Citation: Jj. Ceron et al., Comparison of different diluents and chromophores for spectrophotometric determination of livestock blood cholinesterase activity, RES VET SCI, 67(3), 1999, pp. 261-266
Authors:
Espin, JC
Jolivet, S
Overeem, A
Wichers, HJ
Citation: Jc. Espin et al., Agaritine from Agaricus bisporus is capable of preventing melanin formation, PHYTOCHEM, 50(4), 1999, pp. 555-563
Authors:
Espin, JC
Jolivet, S
Wichers, HJ
Citation: Jc. Espin et al., Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase, J AGR FOOD, 47(9), 1999, pp. 3495-3502
Authors:
Espin, JC
Wichers, HJ
Citation: Jc. Espin et Hj. Wichers, Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol, J AGR FOOD, 47(9), 1999, pp. 3503-3508
Authors:
Espin, JC
van Leeuwen, J
Wichers, HJ
Citation: Jc. Espin et al., Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases, J AGR FOOD, 47(9), 1999, pp. 3509-3517
Authors:
Espin, JC
Wichers, HJ
Citation: Jc. Espin et Hj. Wichers, Activation of a latent mushroom (Agaricus bisporus) tyrosinase isoform by sodium dodecyl sulfate (SDS). kinetic properties of the SDS-activated isoform, J AGR FOOD, 47(9), 1999, pp. 3518-3525
Authors:
Espin, JC
Wichers, HJ
Citation: Jc. Espin et Hj. Wichers, Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone, J AGR FOOD, 47(7), 1999, pp. 2638-2644
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