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Results: 24
Authors:
FENWICK GR
Citation: Gr. Fenwick, CHEMICAL-REACTIONS IN FOODS .3., ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(4), 1997, pp. 7-7
Authors:
WILLIAMSON G
DUPONT MS
WANIGATUNGA S
HEANEY RK
MUSK SRR
FENWICK GR
RHODES MJC
Citation: G. Williamson et al., INDUCTION OF GLUTATHIONE-S-TRANSFERASE ACTIVITY IN HEPG2 CELLS BY EXTRACTS FROM FRUITS AND VEGETABLES, Food chemistry, 60(2), 1997, pp. 157-160
Authors:
RUIZ RG
PRICE KR
ROSE ME
FENWICK GR
Citation: Rg. Ruiz et al., EFFECT OF SEED SIZE AND TESTA COLOR ON SAPONIN CONTENT OF SPANISH LENTIL SEED, Food chemistry, 58(3), 1997, pp. 223-226
Authors:
WALKER AD
HEANEY RK
FENWICK GR
PREECE RD
RHODES MJC
Citation: Ad. Walker et al., DESIGN AND OPERATION OF AN INFORMATION-SYSTEM ON INHERENT BIOACTIVE COMPOUNDS IN FOOD PLANTS, The American journal of clinical nutrition, 65(4), 1997, pp. 1335-1335
Authors:
FRIAS J
PRICE KR
FENWICK GR
HEDLEY CL
SORENSEN H
VIDALVALVERDE C
Citation: J. Frias et al., IMPROVED METHOD FOR THE ANALYSIS OF ALPHA-GALACTOSIDES IN PEA-SEEDS BY CAPILLARY ZONE ELECTROPHORESIS - COMPARISON WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY TRIPLE-PULSED AMPEROMETRIC DETECTION, Journal of chromatography, 719(1), 1996, pp. 213-219
Authors:
KALAC P
PRICE KR
FENWICK GR
Citation: P. Kalac et al., CHANGES IN SAPONIN CONTENT AND COMPOSITION DURING THE ENSILAGE OF ALFALFA (MEDICAGO-SATIVA L), Food chemistry, 56(4), 1996, pp. 377-380
Authors:
RUIZ RG
PRICE KR
FENWICK GR
RHODES MJC
Citation: Rg. Ruiz et al., EFFECT OF PROCESSING ON SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS, Biochemical Society transactions, 24(3), 1996, pp. 393-393
Authors:
ROSA EAS
HEANEY RK
PORTAS CAM
FENWICK GR
Citation: Eas. Rosa et al., CHANGES IN GLUCOSINOLATE CONCENTRATIONS IN BRASSICA CROPS (BRASSICA-OLERACEA AND BRASSICA-NAPUS) THROUGHOUT GROWING SEASONS, Journal of the Science of Food and Agriculture, 71(2), 1996, pp. 237-244
Authors:
KHOKHAR S
FRIAS J
PRICE KR
FENWICK GR
HEDLEY CL
Citation: S. Khokhar et al., PHYSICOCHEMICAL CHARACTERISTICS OF KHESARI DHAL (LATHYRUS-SATIVUS) - CHANGES IN ALPHA-GALACTOSIDES, MONOSACCHARIDES AND DISACCHARIDES DURING FOOD-PROCESSING, Journal of the Science of Food and Agriculture, 70(4), 1996, pp. 487-492
Authors:
BACON JR
WANIGATUNGA SCDR
AN J
FENWICK GR
Citation: Jr. Bacon et al., A MICROASSAY FOR THE ANALYSIS OF TRYPSIN-INHIBITOR ACTIVITY IN PEAS, Food chemistry, 52(1), 1995, pp. 77-80
Authors:
PLUMB GW
CHAMBERS SJ
LAMBERT N
WANIGATUNGA S
FENWICK GR
WILLIAMSON G
Citation: Gw. Plumb et al., EVALUATION OF THE ANTIOXIDANT PROPERTIES OF FOOD EXTRACTS, Biochemical Society transactions, 23(2), 1995, pp. 254-254
Authors:
RUIZ RG
PRICE KR
ROSE ME
RHODES MJC
FENWICK GR
Citation: Rg. Ruiz et al., DETERMINATION OF SAPONINS IN LUPIN SEED (LUPINUS-ANGUSTIFOLIUS) USINGHIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON WITH A GAS-CHROMATOGRAPHIC METHOD, Journal of liquid chromatography, 18(14), 1995, pp. 2843-2853
Authors:
TAWFIQ N
HEANEY RK
PLUMB JA
FENWICK GR
MUSK SRR
WILLIAMSON G
Citation: N. Tawfiq et al., DIETARY GLUCOSINOLATES AS BLOCKING-AGENTS AGAINST CARCINOGENESIS - GLUCOSINOLATE BREAKDOWN PRODUCTS ASSESSED BY INDUCTION OF QUINONE REDUCTASE-ACTIVITY IN MURINE HEPA1C1C7 CELLS, Carcinogenesis, 16(5), 1995, pp. 1191-1194
Authors:
RUIZ RG
PRICE KR
ROSE ME
ARTHUR AE
PETTERSON DS
FENWICK GR
Citation: Rg. Ruiz et al., THE EFFECT OF CULTIVAR AND ENVIRONMENT ON SAPONIN CONTENT OF AUSTRALIAN SWEET LUPIN SEED, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 347-351
Authors:
KALAC P
PRICE KR
FENWICK GR
Citation: P. Kalac et al., CHEMICAL DETERMINATION OF SAPONINS IN AERIAL PARTS OF CZECH VARIETIESAND BREEDING MATERIALS OF ALFALFA (MEDICAGO-SATIVA L), Rostlinna vyroba, 40(10), 1994, pp. 967-972
Authors:
NG KG
PRICE KR
FENWICK GR
Citation: Kg. Ng et al., A TLC METHOD FOR THE ANALYSIS OF QUINOA (CHENOPODIUM-QUINOA) SAPONINS, Food chemistry, 49(3), 1994, pp. 311-315
Authors:
KVASNICKA F
PRICE KR
NG K
FENWICK GR
Citation: F. Kvasnicka et al., DETERMINATION OF POTATO GLYCOALKALOIDS USING ISOTACHOPHORESIS AND COMPARISON WITH A HPLC METHOD, Journal of liquid chromatography, 17(9), 1994, pp. 1941-1951
Authors:
FRIAS J
HEDLEY CL
PRICE KR
FENWICK GR
VIDALVALVERDE C
Citation: J. Frias et al., IMPROVED METHODS OF OLIGOSACCHARIDE ANALYSIS FOR GENETIC-STUDIES OF LEGUME SEEDS, Journal of liquid chromatography, 17(11), 1994, pp. 2469-2483
Authors:
ROSA EAS
HEANEY RK
REGO FC
FENWICK GR
Citation: Eas. Rosa et al., THE VARIATION OF GLUCOSINOLATE CONCENTRATION DURING A SINGLE DAY IN YOUNG PLANTS OF BRASSICA-OLERACEA VAR ACEPHALA AND CAPITATA, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 457-463
Authors:
DUPONT MS
MUZQUIZ M
ESTRELLA I
FENWICK GR
PRICE KR
Citation: Ms. Dupont et al., RELATIONSHIP BETWEEN THE SENSORY PROPERTIES OF LUPIN SEED WITH ALKALOID AND TANNIN CONTENT, Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 95-100
Authors:
KHOKHAR S",PUSHPANJALI,"FENWICK GR
Citation: Gr. Khokhar S",pushpanjali,"fenwick, PHYTATE CONTENT OF INDIAN FOODS AND INTAKES BY VEGETARIAN INDIANS OF HISAR REGION, HARYANA STATE, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2440-2444
Authors:
SPAK J
LEWIS J
FENWICK GR
Citation: J. Spak et al., CHANGES IN THE GLUCOSINOLATE CONTENT OF OILSEED RAPE PLANTS FOLLOWINGINFECTION WITH TURNIP MOSAIC-VIRUS, Physiological and molecular plant pathology, 43(6), 1993, pp. 437-442
Authors:
MUZQUIZ M
RIDOUT CL
PRICE KR
FENWICK GR
Citation: M. Muzquiz et al., THE SAPONIN CONTENT AND COMPOSITION OF SWEET AND BITTER LUPIN SEED, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 47-52
Authors:
SPAK J
KOLAROVA L
LEWIS J
FENWICK GR
Citation: J. Spak et al., THE EFFECT OF GLUCOSINOLATES (MUSTARD OIL GLYCOSIDES) AND PRODUCTS OFTHEIR ENZYMATIC DEGRADATION ON THE INFECTIVITY OF TURNIP MOSAIC-VIRUS, Biologia plantarum, 35(1), 1993, pp. 73-80
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