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Results:
1-18
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Results: 18
Authors:
AITZETMULLER K
BRUHL L
FIEBIG HJ
Citation: K. Aitzetmuller et al., ANALYSIS OF STEROL CONTENT AND COMPOSITION IN FATS AND OILS BY CAPILLARY-GAS LIQUID-CHROMATOGRAPHY USING AN INTERNAL STANDARD - COMMENTS ONTHE GERMAN STEROL METHOD, Fett, 100(9), 1998, pp. 429-435
Authors:
BRUHL L
FIEBIG HJ
Citation: L. Bruhl et Hj. Fiebig, STEROL COMPOSITION OF VEGETABLE-OILS, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 895-895
Authors:
FIEBIG HJ
BONEKAMP A
Citation: Hj. Fiebig et A. Bonekamp, PHOSPHOLIPIDS - CONCEPTS - GERMAN METHODS FOR ANALYSIS OF FATS, THEIRPRODUCTS, SURFACTANTS AND RELATED SUBSTANCES - ANALYSIS OF FAT ADDITIVES .16., Fett, 99(9), 1997, pp. 338-339
Authors:
FIEBIG HJ
BONEKAMP A
Citation: Hj. Fiebig et A. Bonekamp, ACETONE-INSOLUBLE SUBSTANCES - AN INDIREC T METHOD - GERMAN METHODS FOR STUDY OF FATS, THEIR PRODUCTS AND SURFACTANTS AND RELATED SUBSTANCES - ANALYSIS OF FAT ADDITIVES .14., Fett, 99(6), 1997, pp. 223-225
Authors:
FIEBIG HJ
BONEKAMP A
Citation: Hj. Fiebig et A. Bonekamp, ACETONE-INSOLUBLE SUBSTANCES - AN INDIREC T METHOD - GERMAN METHODS FOR STUDY OF FATS, THEIR PRODUCTS AND SURFACTANTS AND RELATED SUBSTANCES - ANALYSIS OF FAT ADDITIVES .15., Fett, 99(6), 1997, pp. 226-228
Authors:
FIEBIG HJ
SCHULTE E
Citation: Hj. Fiebig et E. Schulte, DETERMINATION OF DELTA-3,5-STERADIENES IN FATS AND OILS (HPLC METHOD)- GERMAN UNIT SYSTEM FOR ANALYSIS OF FATS, THEIR PRODUCTS, SURFACTANTS AND RELATED SUBSTANCES .128. ANALYSIS OF FATS .22., Fett, 99(2), 1997, pp. 61-64
Authors:
FIEBIG HJ
BRAUN R
Citation: Hj. Fiebig et R. Braun, DETERMINATION OF THE HARDNESS OF WAXES .6 . CONE PENETRATION - STANDARD GERMAN MEASURES FOR THE ANALYSIS OF FATS, FAT PRODUCTS, SURFACTANTSAND RELATED SUBSTANCES .127. ANALYSIS OF FATS .21., Fett, 98(7-8), 1996, pp. 268-270
Authors:
FIEBIG HJ
BRAUN R
Citation: Hj. Fiebig et R. Braun, DETERMINATION OF THE HARDNESS OF WAXES .4 . CONICAL-INDENTATION HARDNESS - DGF RESEARCH PAPERS .152. STANDARD GERMAN METHODS FOR ANALYSIS OF FATS, THEIR PRODUCTS, SURFACTANTS AND RELATED SUBSTANCES .118. ANALYSIS OF WAXES .19., Fett, 98(2), 1996, pp. 83-85
Authors:
FIEBIG HJ
BRAUN R
Citation: Hj. Fiebig et R. Braun, DETERMINATION OF THE HARDNESS OF WAXES .5 . STAMP PENETRATION - DGF RESEARCH PAPERS .153. STANDARD GERMAN METHODS FOR ANALYSIS OF FATS, THEIR PRODUCTS, SURFACTANTS AND RELATED SUBSTANCES .119. ANALYSIS OF WAXES .20., Fett, 98(2), 1996, pp. 86-88
Authors:
MATTHAUS B
FIEBIG HJ
Citation: B. Matthaus et Hj. Fiebig, SIMULTANEOUS DETERMINATION OF ISOTHIOCYANATES, INDOLES, AND OXAZOLIDINETHIONES IN MYROSINASE DIGESTS OF RAPESEEDS AND RAPESEED MEAL BY HPLC, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3894-3899
DETERMINATION OF PHYTIC ACID AND ITS DEGRADATION PRODUCTS IN EXTRACTSOF RAPE SEEDS AND RAPESEED MEAL
Authors:
MATTHAUS B
LOSING R
FIEBIG HJ
Citation: B. Matthaus et al., DETERMINATION OF PHYTIC ACID AND ITS DEGRADATION PRODUCTS IN EXTRACTSOF RAPE SEEDS AND RAPESEED MEAL, HRC. Journal of high resolution chromatography, 18(4), 1995, pp. 267-268
Authors:
FIEBIG HJ
BRAUN R
Citation: Hj. Fiebig et R. Braun, ANALYSIS OF WAXES .18. DETERMINATION OF T HE HARDNESS OF WAXES .3. BALL PRESSURE HARDNESS - SURVEY BY A WORKING-PARTY OF THE DGF, 147TH REPORT - GERMAN STANDARD METHODS FOR INVESTIGATIONS OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS, 113TH REPORT, Fett, 97(9), 1995, pp. 352-354
Authors:
MATTHAUS B
LOSING R
FIEBIG HJ
Citation: B. Matthaus et al., DETERMINATION OF INOSITOL PHOSPHATES IP3-IP6 IN RAPESEED AND RAPESEEDMEAL BY AN HPLC METHOD .1. METHOD, Fett, 97(7-8), 1995, pp. 289-291
Authors:
FIEBIG HJ
BUAUN R
Citation: Hj. Fiebig et R. Buaun, DETERMINATION OF THE HARDNESS OF WAXES .2 . NEEDLE PENETRATION - SURVEY BY A WORKING PARTY OF THE DGF, 146TH REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS, 112TH REPORT - ANALYSIS OF WAXES .17., Fett, 97(7-8), 1995, pp. 297-299
Authors:
BRUHL L
FIEBIG HJ
Citation: L. Bruhl et Hj. Fiebig, QUALITY CHARACTERISTICS FOR COLD PRESSED EDIBLE OILS, Fett, 97(6), 1995, pp. 203-208
Authors:
FIEBIG HJ
Citation: Hj. Fiebig, OLIVE OIL QUALITY AND EEC REGULATIONS, Deutsche Lebensmittel-Rundschau, 91(7), 1995, pp. 214-218
Authors:
FIEBIG HJ
BRAUN R
Citation: Hj. Fiebig et R. Braun, HARDNESS DETERMINATION OF WAXES .1. GENER AL INSTRUCTIONS - SURVEY BYA WORKING PARTY OF THE DGF .140. - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS .107. - ANALYSIS OF WAXES .16., Fett, 96(5), 1994, pp. 195-197
Authors:
FIEBIG HJ
MICHALCZYK G
Citation: Hj. Fiebig et G. Michalczyk, DETERMINATION OF COLOR - SURVEY BY A WORK ING PARTY OF THE DGF, 137THREPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS - 104TH REPORT - ANALYSIS OF WAXES XV (IN GERMAN), Fett, 96(1), 1994, pp. 37-37
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