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Results:
1-9
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Results: 9
Authors:
FOSSEN T
CABRITA L
ANDERSEN OM
Citation: T. Fossen et al., COLOR AND STABILITY OF PURE ANTHOCYANINS INFLUENCED BY PH INCLUDING THE ALKALINE REGION, Food chemistry, 63(4), 1998, pp. 435-440
Authors:
FOSSEN T
ANDERSEN OM
Citation: T. Fossen et Om. Andersen, CYANIDIN 3-O-(6''-SUCCINYL-BETA-GLUCOPYRANOSIDE) AND OTHER ANTHOCYANINS FROM PHRAGMITES-AUSTRALIS, Phytochemistry, 49(4), 1998, pp. 1065-1068
Authors:
FOSSEN T
LARSEN A
ANDERSEN OM
Citation: T. Fossen et al., ANTHOCYANINS FROM FLOWERS AND LEAVES OF NYMPHAEA X MARLIACEA CULTIVARS, Phytochemistry, 48(5), 1998, pp. 823-827
Authors:
FOSSEN T
PEDERSEN AT
ANDERSEN OM
Citation: T. Fossen et al., FLAVONOIDS FROM RED ONION (ALLIUM-CEPA), Phytochemistry, 47(2), 1998, pp. 281-285
Authors:
CATALANO G
FOSSEN T
ANDERSEN OM
Citation: G. Catalano et al., PETUNIDIN -O-ALPHA-RHAMNOPYRANOSIDE-5-O-BETA-GLUCOPYRANOSIDE AND OTHER ANTHOCYANINS FROM FLOWERS OF VICIA-VILLOSA, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4568-4570
Authors:
FOSSEN T
ANDERSEN OM
Citation: T. Fossen et Om. Andersen, MALONATED ANTHOCYANINS OF GARLIC ALLIUM-SATIVUM L, Food chemistry, 58(3), 1997, pp. 215-217
Authors:
FOSSEN T
ANDERSEN OM
Citation: T. Fossen et Om. Andersen, ACYLATED ANTHOCYANINS FROM LEAVES OF THE WATER LILY, NYMPHAEA X MARLIACEA, Phytochemistry, 46(2), 1997, pp. 353-357
Authors:
FOSSEN T
ANDERSEN OM
OVSTEDAL DO
PEDERSEN AT
RAKNES A
Citation: T. Fossen et al., CHARACTERISTIC ANTHOCYANIN PATTERN FROM ONIONS AND OTHER ALLIUM SPP, Journal of food science, 61(4), 1996, pp. 703-706
Authors:
ANDERSEN OM
FOSSEN T
Citation: Om. Andersen et T. Fossen, ANTHOCYANINS WITH AN UNUSUAL ACYLATION PATTERN FROM STEM OF ALLIUM-VICTORIALIS, Phytochemistry, 40(6), 1995, pp. 1809-1812
Risultati:
1-9
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