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Results: 1-9 |
Results: 9

Authors: MOTOYASHIKI T FUKAMACHI M MORITA T SHIOMI H UEKI H
Citation: T. Motoyashiki et al., INVOLVEMENT OF ADENOSINE IN VANADATE-STIMULATED RELEASE OF LIPOPROTEIN-LIPASE ACTIVITY, Biological & pharmaceutical bulletin, 21(9), 1998, pp. 889-892

Authors: MATSUI T NAKAO T FUKAMACHI M SHIKADA N SHIMODA M OSAJIMA Y
Citation: T. Matsui et al., REMOVAL OF DISSOLVED-OXYGEN BY IMMOBILIZE D ASCORBATE OXIDASE ONTO A PACKAGING FILM, J JPN SOC F, 43(4), 1996, pp. 362-367

Authors: FUKAMACHI M MATSUI T HWANG YH SHIMODA M OSAJIMA Y
Citation: M. Fukamachi et al., SORPTION BEHAVIOR OF FLAVOR COMPOUNDS INTO PACKAGING FILMS FROM ETHANOL SOLUTION, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2810-2813

Authors: FUKAMACHI M MATSUI T SHIMODA M OSAJIMA Y
Citation: M. Fukamachi et al., CROSS-LINKING TREATMENT OF EVA FILM TO IMPROVE FLAVOR PRESERVATION, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1989-1992

Authors: MATSUI T FUKAMACHI M SHIMODA M OSAJIMA Y
Citation: T. Matsui et al., DERIVATION OF THERMODYNAMIC SORPTION EQUATION OF FLAVORS WITH PACKAGING FILMS .1., Journal of agricultural and food chemistry, 42(12), 1994, pp. 2889-2892

Authors: FUKAMACHI M MATSUI T SHIMODA M OSAJIMA Y
Citation: M. Fukamachi et al., DERIVATION OF THERMODYNAMIC SORPTION EQUATION OF FLAVORS WITH PACKAGING FILMS .2., Journal of agricultural and food chemistry, 42(12), 1994, pp. 2893-2895

Authors: SATO M NUMAZAWA T KIMURA H KIMURA T FUKAMACHI M
Citation: M. Sato et al., INTERNAL OXIDATION OF AG-Y1BA2CU3, AG-BI2 SR2CA1CU2 AND AG-BI1.8PB0.3SR2CA2CU3 ALLOYS, AND THEIR RESULTING SUPERCONDUCTING PROPERTIES, Nippon Kinzoku Gakkaishi, 58(2), 1994, pp. 235-241

Authors: GOTO A MOROOKA S FUKAMACHI M KUSAKABE K KAGO T
Citation: A. Goto et al., DESORPTION OF URANIUM FROM AMIDOXIME FIBER ADSORBENT, Separation science and technology, 28(13-14), 1993, pp. 2229-2235

Authors: FUKAMACHI M MATSUI T SHIMODA M NAKASHIMA M OSAJIMA Y
Citation: M. Fukamachi et al., SORPTION DEPRESSION OF FLAVORS INTO MODIFIED EVA FILM BY LOWERING FILM FLAVOR AFFINITY, Journal of agricultural and food chemistry, 41(6), 1993, pp. 929-932
Risultati: 1-9 |