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Citation: L. Bennani et al., Experimental manufacturing of kaddid, a salted dried meat product: controlof the microorganisms, EUR FOOD RE, 211(3), 2000, pp. 153-157

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Citation: Z. Guessous et al., Isolation and characterisation of Geotrichum candidum for extracellular polygalacturonase production., SCI ALIMENT, 20(3), 2000, pp. 309-320

Authors: Amhajji, A El-Jalil, MH Faid, M Vasel, JL El-Yachioui, M

Citation: A. Amhajji et al., Polyphenol removal from olive mill waste waters by selected mould strains, GRASAS ACEI, 51(6), 2000, pp. 400-404

Authors: Asehraou, A Peres, C Brito, D Faid, M Serhrouchni, M

Citation: A. Asehraou et al., Characterization of yeast strains isolated from bloaters of fermented green table olives during storage, GRASAS ACEI, 51(4), 2000, pp. 225-229

Authors: Faid, M Missaoui, R Godin, R

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