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Results: 1-19 |
Results: 19
Asymmetric synthesis of 2-alkyl-3-thiazoline carboxylates: stereochemistryof the MnO2-mediated oxidation of cis- and trans-2-alkyl-thiazolidine-(4R)-carboxylates
Authors: Fernandez, X Dunach, E
Citation: X. Fernandez et E. Dunach, Asymmetric synthesis of 2-alkyl-3-thiazoline carboxylates: stereochemistryof the MnO2-mediated oxidation of cis- and trans-2-alkyl-thiazolidine-(4R)-carboxylates, TETRAHEDR-A, 12(9), 2001, pp. 1279-1286
Identification of thiazolidines in guava: stereochemical studies
Authors: Fernandez, X Dunach, E Fellous, R Lizzani-Cuvelier, L Loiseau, M Dompe, V Cozzolino, F George, G Rochard, S Schippa, C
Citation: X. Fernandez et al., Identification of thiazolidines in guava: stereochemical studies, FLAV FRAG J, 16(4), 2001, pp. 274-280
Chemo- and regioselective synthesis of alkyl-3-thiazoline carboxylates
Authors: Fernandez, X Fellous, R Lizzani-Cuvelier, L Loiseau, M Dunach, E
Citation: X. Fernandez et al., Chemo- and regioselective synthesis of alkyl-3-thiazoline carboxylates, TETRAHEDR L, 42(8), 2001, pp. 1519-1521
Inhibitory activity of nociceptin/orphanin FQ on capsaicin-induced bronchoconstriction in the guinea-pig
Authors: Corboz, MR Fernandez, X Egan, RW Hey, JA
Citation: Mr. Corboz et al., Inhibitory activity of nociceptin/orphanin FQ on capsaicin-induced bronchoconstriction in the guinea-pig, LIFE SCI, 69(10), 2001, pp. 1203-1211
The influence of farmers' behavior on calves' reactions to transport and quality of veal meat
Authors: Lensink, BJ Fernandez, X Cozzi, G Florand, L Veissier, I
Citation: Bj. Lensink et al., The influence of farmers' behavior on calves' reactions to transport and quality of veal meat, J ANIM SCI, 79(3), 2001, pp. 642-652
Post mortem muscle metabolism and meat quality in three genetic types of turkey
Authors: Fernandez, X Sante, V Baeza, E Lebihan-Duval, E Berri, C Remignon, H Babile, R Le Pottier, G Millet, N Berge, P Astruc, T
Citation: X. Fernandez et al., Post mortem muscle metabolism and meat quality in three genetic types of turkey, BR POULT SC, 42(4), 2001, pp. 462-469
The measurement of pH in raw and frozen turkey Pectoralis superficialis muscle
Authors: Sante, V Fernandez, X
Citation: V. Sante et X. Fernandez, The measurement of pH in raw and frozen turkey Pectoralis superficialis muscle, MEAT SCI, 55(4), 2000, pp. 503-506
Reactivity of hypervalent silicon and tin compounds toward electrophilic sulfur
Authors: Kerverdo, S Fernandez, X Poulain, S Gingras, M
Citation: S. Kerverdo et al., Reactivity of hypervalent silicon and tin compounds toward electrophilic sulfur, TETRAHEDR L, 41(31), 2000, pp. 5841-5845
Novel synthesis of 2-thiazolines
Authors: Fernandez, X Fellous, R Dunach, E
Citation: X. Fernandez et al., Novel synthesis of 2-thiazolines, TETRAHEDR L, 41(18), 2000, pp. 3381-3384
Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey's brain
Authors: Mouchoniere, M Le Pottier, G Fernandez, X
Citation: M. Mouchoniere et al., Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey's brain, RES VET SCI, 69(1), 2000, pp. 53-55
Effect of stunning current frequency on carcass downgrading and meat quality of turkey
Authors: Sante, V Le Pottier, G Astruc, T Mouchoniere, M Fernandez, X
Citation: V. Sante et al., Effect of stunning current frequency on carcass downgrading and meat quality of turkey, POULTRY SCI, 79(8), 2000, pp. 1208-1214
Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked ham
Authors: Fernandez, X Mourot, J Lebret, B Gilbert, S Monin, G
Citation: X. Fernandez et al., Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked ham, J SCI FOOD, 80(6), 2000, pp. 705-710
The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat
Authors: Lensink, BJ Fernandez, X Boivin, X Pradel, P Le Neindre, P Veissier, I
Citation: Bj. Lensink et al., The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat, J ANIM SCI, 78(5), 2000, pp. 1219-1226
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum
Authors: Fernandez, X Monin, G Talmant, A Mourot, J Lebret, B
Citation: X. Fernandez et al., Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum, MEAT SCI, 53(1), 1999, pp. 59-65
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum
Authors: Fernandez, X Monin, G Talmant, A Mourot, J Lebret, B
Citation: X. Fernandez et al., Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum, MEAT SCI, 53(1), 1999, pp. 67-72
The effect of RN gene on yields and quality of extended cooked cured hams
Authors: Gariepy, C Godbout, D Fernandez, X Talmant, A Houde, A
Citation: C. Gariepy et al., The effect of RN gene on yields and quality of extended cooked cured hams, MEAT SCI, 52(1), 1999, pp. 57-64
Skeletal muscle fibres as factors for pork quality
Authors: Karlsson, AH Klont, RE Fernandez, X
Citation: Ah. Karlsson et al., Skeletal muscle fibres as factors for pork quality, LIVEST PROD, 60(2-3), 1999, pp. 255-269
The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys
Authors: Mouchoniere, M Le Pottier, G Fernandez, X
Citation: M. Mouchoniere et al., The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys, POULTRY SCI, 78(3), 1999, pp. 485-489
Effect of Sch 55700, a humanized monoclonal antibody to human interleukin-5, on eosinophilic responses and bronchial hyperreactivity
Authors: Egan, RW Athwal, D Bodmer, MW Carter, JM Chapman, RW Chou, CC Cox, MA Emtage, JS Fernandez, X Genatt, N Indelicato, SR Jenh, CH Kreutner, W Kung, TT Mauser, PJ Minnicozzi, M Murgolo, NJ Narula, SK Petro, ME Schilling, A Sehring, S Stelts, D Stephens, S Taremi, SS Weiner, SH Zavodny, PJ Zurcher, J
Citation: Rw. Egan et al., Effect of Sch 55700, a humanized monoclonal antibody to human interleukin-5, on eosinophilic responses and bronchial hyperreactivity, ARZNEI-FOR, 49(9), 1999, pp. 779-790
Risultati: 1-19 |