Authors: Steurich, F Feyerabend, R Sennekamp, J

Citation: F. Steurich et al., A new technique to produce native food-allergens, ALLERGOLOGI, 24(3), 2001, pp. 97-99

Authors: Steurich, F Feyerabend, R

Citation: F. Steurich et R. Feyerabend, Allergy due to Campari, Carmine, and Cochenille. Dyes in foodstuffs, drugs, and cosmetics, ALLERGOLOGI, 24(2), 2001, pp. 66-72

Authors: Steurich, F Feyerabend, R

Citation: F. Steurich et R. Feyerabend, Food-dependent exercise-induced anaphylaxis (FDEIA), ALLERGOLOGI, 23(1), 2000, pp. 19-28

Authors: Feyerabend, R Steurich, F

Citation: R. Feyerabend et F. Steurich, Malt sugar allergies, ALLERGOLOGI, 22(3), 1999, pp. 210-212

Authors: Steurich, F Feyerabend, R

Citation: F. Steurich et R. Feyerabend, Anaphylaxis - selfmedication in outpatients, ALLERGOLOGI, 22(10), 1999, pp. 627-631

Authors: Steurich, F Feyerabend, R

Citation: F. Steurich et R. Feyerabend, "Malt" and "Biochemical Conversion" and consequences in baking and roasting processes - Reply, ALLERGOLOGI, 22(10), 1999, pp. 638-639