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Results: 1-11 |
Results: 11
Impact of powdery mildew and leaf rust on milling and baking quality of soft red winter wheat
Authors: Everts, KL Leath, S Finney, PL
Citation: Kl. Everts et al., Impact of powdery mildew and leaf rust on milling and baking quality of soft red winter wheat, PLANT DIS, 85(4), 2001, pp. 423-429
Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross
Authors: Campbell, KG Finney, PL Bergman, CJ Gualberto, DG Anderson, JA Giroux, MJ Siritunga, D Zhu, JQ Gendre, F Roue, C Verel, A Sorrells, ME
Citation: Kg. Campbell et al., Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross, CROP SCI, 41(4), 2001, pp. 1275-1285
Effects of falling number sample weight on prediction of alpha-amylase activity
Authors: Finney, PL
Citation: Pl. Finney, Effects of falling number sample weight on prediction of alpha-amylase activity, CEREAL CHEM, 78(4), 2001, pp. 485-487
Detection of wheat preharvest sprouting using a pregelatinized starch substrate and centrifugation
Authors: Donelson, JR Gaines, CS Donelson, TS Finney, PL
Citation: Jr. Donelson et al., Detection of wheat preharvest sprouting using a pregelatinized starch substrate and centrifugation, CEREAL CHEM, 78(3), 2001, pp. 282-285
Kernel morphology variation in a population derived from a soft by hard wheat cross and associations with end-use quality traits
Authors: Bergman, CJ Gualberto, DG Campbell, KG Sorrells, ME Finney, PL
Citation: Cj. Bergman et al., Kernel morphology variation in a population derived from a soft by hard wheat cross and associations with end-use quality traits, J FOOD QUAL, 23(4), 2000, pp. 391-407
Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars
Authors: Gaines, CS Raeker, MO Tilley, M Finney, PL Wilson, JD Bechtel, DB Martin, RJ Seib, PA Lookhart, GL Donelson, T
Citation: Cs. Gaines et al., Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars, CEREAL CHEM, 77(2), 2000, pp. 163-168
Developing agreement between very short flow and longer flow test wheat mills
Authors: Gaines, CS Finney, PL Andrews, LC
Citation: Cs. Gaines et al., Developing agreement between very short flow and longer flow test wheat mills, CEREAL CHEM, 77(2), 2000, pp. 187-192
Baking formula innovation to eliminate chlorine treatment of cake flour
Authors: Donelson, JR Gaines, CS Finney, PL
Citation: Jr. Donelson et al., Baking formula innovation to eliminate chlorine treatment of cake flour, CEREAL CHEM, 77(1), 2000, pp. 53-57
Protein functionality differences in eastern US soft wheat cultivars and interrelation with end-use quality tests
Authors: Finney, PL Bains, GS
Citation: Pl. Finney et Gs. Bains, Protein functionality differences in eastern US soft wheat cultivars and interrelation with end-use quality tests, FOOD SCIENC, 32(7), 1999, pp. 406-415
Quantitative trait loci associated with kernel traits in a soft x hard wheat cross
Authors: Campbell, KG Bergman, CJ Gualberto, DG Anderson, JA Giroux, MJ Hareland, G Fulcher, RG Sorrells, ME Finney, PL
Citation: Kg. Campbell et al., Quantitative trait loci associated with kernel traits in a soft x hard wheat cross, CROP SCI, 39(4), 1999, pp. 1184-1195
Soft wheat quality as related to protein composition
Authors: Huebner, FR Bietz, JA Nelsen, T Bains, GS Finney, PL
Citation: Fr. Huebner et al., Soft wheat quality as related to protein composition, CEREAL CHEM, 76(5), 1999, pp. 650-655
Risultati: 1-11 |