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Results:
1-8
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Results: 8
Authors:
Forssell, P
Lahtinen, R
Lahelin, M
Myllarinen, P
Citation: P. Forssell et al., Oxygen permeability of amylose and amylopectin films, CARBOHY POL, 47(2), 2002, pp. 125-129
Authors:
Karppinen, S
Kiiliainen, K
Liukkonen, K
Forssell, P
Poutanen, K
Citation: S. Karppinen et al., Extraction and in vitro fermentation of rye bran fractions, J CEREAL SC, 34(3), 2001, pp. 269-278
Authors:
Crittenden, R
Laitila, A
Forssell, P
Matto, J
Saarela, M
Mattila-Sandholm, T
Myllarinen, P
Citation: R. Crittenden et al., Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies, APPL ENVIR, 67(8), 2001, pp. 3469-3475
Authors:
Karppinen, S
Liukkonen, K
Aura, AM
Forssell, P
Poutanen, K
Citation: S. Karppinen et al., In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria, J SCI FOOD, 80(10), 2000, pp. 1469-1476
Authors:
Lauro, M
Poutanen, K
Forssell, P
Citation: M. Lauro et al., Effect of partial gelatinization and lipid addition on alpha-amylolysis ofbarley starch granules, CEREAL CHEM, 77(5), 2000, pp. 595-601
Effect of polymer-plasticizer interactions on the oxygen permeability of starch-sorbitol-water films
Authors:
Gaudin, S
Lourdin, D
Le Botlan, D
Forssell, P
Ilari, JL
Colonna, P
Citation: S. Gaudin et al., Effect of polymer-plasticizer interactions on the oxygen permeability of starch-sorbitol-water films, MACRO SYMP, 138, 1999, pp. 245-248
Authors:
Shamekh, S
Forssell, P
Suortti, T
Autio, K
Poutanen, K
Citation: S. Shamekh et al., Fragmentation of oat and barley starch granules during heating, J CEREAL SC, 30(2), 1999, pp. 173-182
Authors:
Gaudin, S
Lourdin, D
Le Botlan, D
Forssell, P
Ilari, JL
Colonna, P
Citation: S. Gaudin et al., Relationships between oxygen permeability and polymer-plasticizer interactions on starch-sorbitol-water films, COLLOQ INRA, (91), 1999, pp. 173-178
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