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Authors: Frandas, A Paris, D Bissieux, C Chirtoc, M Antoniow, JS Egee, M
Citation: A. Frandas et al., Classical and photopyroelectric studies of optical and thermophysical properties of starch sheets: dependence on water content and temperature, APP PHYS B, 71(1), 2000, pp. 69-75

Authors: Frandas, A Duvaut, T Paris, D
Citation: A. Frandas et al., Inverse analysis of water profile in starch by non-contact photopyroelectric method, APP PHYS B, 71(1), 2000, pp. 77-84

Authors: Frandas, A Bicanic, D
Citation: A. Frandas et D. Bicanic, Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method, J SCI FOOD, 79(11), 1999, pp. 1361-1366

Authors: Jalink, H van der Schoor, R Frandas, A van Pijlen, JG Bino, RJ
Citation: H. Jalink et al., Chlorophyll fluorescence of Brassica oleracea seeds as a non-destructive marker for seed maturity and seed performance, SEED SCI R, 8(4), 1998, pp. 437-443
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