AAAAAA
Results:
1-19
|
Results: 19
Authors:
Frank, JF
Chmielewski, R
Citation: Jf. Frank et R. Chmielewski, Influence of surface finish on the cleanability of stainless steel, J FOOD PROT, 64(8), 2001, pp. 1178-1182
Authors:
Takeuchi, K
Frank, JF
Citation: K. Takeuchi et Jf. Frank, Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO3, J FOOD PROT, 64(8), 2001, pp. 1235-1239
Authors:
Takeuchi, K
Frank, JF
Citation: K. Takeuchi et Jf. Frank, Expression of red-shifted green fluorescent protein by Escherichia coli O157 : H7 as a marker for the detection of cells on fresh produce, J FOOD PROT, 64(3), 2001, pp. 298-304
Authors:
Takeuchi, K
Frank, JF
Citation: K. Takeuchi et Jf. Frank, Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157 : H7 from chlorine disinfection, J FOOD PROT, 64(2), 2001, pp. 147-151
Authors:
Takeuchi, K
Hassan, AN
Frank, JF
Citation: K. Takeuchi et al., Penetration of Escherichia coli O157 : H7 into lettuce as influenced by modified atmosphere and temperature, J FOOD PROT, 64(11), 2001, pp. 1820-1823
Authors:
Diaz, ME
Law, SE
Frank, JF
Citation: Me. Diaz et al., Control of pathogenic microorganisms and turbidity in poultry-processing chiller water using UV-enhanced ozonation, OZONE-SCI E, 23(1), 2001, pp. 53-64
Authors:
Hassan, AN
Frank, JF
Shalabi, SI
Citation: An. Hassan et al., Factors affecting capsule size and production by lactic acid bacteria usedas dairy starter cultures, INT J F MIC, 64(1-2), 2001, pp. 199-203
Authors:
Kim, C
Hung, YC
Brackett, RE
Frank, JF
Citation: C. Kim et al., Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water, J FOOD PROC, 25(2), 2001, pp. 91-100
Authors:
Berrang, ME
Cox, NA
Frank, JF
Buhr, RJ
Bailey, JS
Citation: Me. Berrang et al., Hatching egg sanitization for prevention or reduction of human enteropathogens: A review, J APPL POUL, 9(2), 2000, pp. 279-284
Authors:
Folsom, JP
Frank, JF
Citation: Jp. Folsom et Jf. Frank, Heat inactivation of Escherichia coli 0157 : H7 in apple juice exposed to chlorine, J FOOD PROT, 63(8), 2000, pp. 1021-1025
Authors:
Takeuchi, K
Frank, JF
Citation: K. Takeuchi et Jf. Frank, Penetration of Escherichia coli O157 : H7 into lettuce tissues as affectedby inoculum size and temperature and the effect of chlorine treatment on cell viability, J FOOD PROT, 63(4), 2000, pp. 434-440
Authors:
Takeuchi, K
Matute, CM
Hassan, AN
Frank, JF
Citation: K. Takeuchi et al., Comparison of the attachment of Escherichia coli O157 : H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves, J FOOD PROT, 63(10), 2000, pp. 1433-1437
Authors:
Berrang, ME
Cox, NA
Frank, JF
Buhr, RJ
Citation: Me. Berrang et al., Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review, J APPL POUL, 8(4), 1999, pp. 499-504
Authors:
Fatemi, P
Frank, JF
Citation: P. Fatemi et Jf. Frank, Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers, J FOOD PROT, 62(7), 1999, pp. 761-765
Authors:
Bolton, LF
Frank, JF
Citation: Lf. Bolton et Jf. Frank, Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content, J FOOD PROT, 62(6), 1999, pp. 601-609
Authors:
Seo, KH
Frank, JF
Citation: Kh. Seo et Jf. Frank, Attachment of Escherichia coli O157 : H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy, J FOOD PROT, 62(1), 1999, pp. 3-9
Authors:
Berrang, ME
Frank, JF
Buhr, RJ
Bailey, JS
Cox, NA
Citation: Me. Berrang et al., Eggshell membrane structure and penetration by Salmonella Typhimurium, J FOOD PROT, 62(1), 1999, pp. 73-76
Authors:
Bolton, LF
Frank, JF
Citation: Lf. Bolton et Jf. Frank, Simple method to observe the adaptive response of Listeria monocytogenes in food, LETT APPL M, 29(5), 1999, pp. 350-353
Authors:
Beuchat, LR
Chmielewski, R
Keswani, J
Law, SE
Frank, JF
Citation: Lr. Beuchat et al., Inactivation of aflatoxigenic Aspergilli by treatment with ozone, LETT APPL M, 29(3), 1999, pp. 202-205
Risultati:
1-19
|