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Results: 1-11 |
Results: 11
STARCH-WATER RELATIONSHIPS IN THE SUGAR-SNAP COOKIE DOUGH SYSTEM
Authors: DONELSON JR GAINES CS
Citation: Jr. Donelson et Cs. Gaines, STARCH-WATER RELATIONSHIPS IN THE SUGAR-SNAP COOKIE DOUGH SYSTEM, Cereal chemistry, 75(5), 1998, pp. 660-664
GRANULE SIZE DISTRIBUTION AND CHEMICAL-COMPOSITION OF STARCHES FROM 12 SOFT WHEAT CULTIVARS
Authors: RAEKER MO GAINES CS FINNEY PL DONELSON T
Citation: Mo. Raeker et al., GRANULE SIZE DISTRIBUTION AND CHEMICAL-COMPOSITION OF STARCHES FROM 12 SOFT WHEAT CULTIVARS, Cereal chemistry, 75(5), 1998, pp. 721-728
EFFECT OF WHEAT MOISTURE-CONTENT ON MEAL APPARENT PARTICLE-SIZE AND HARDNESS SCORES DETERMINED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Authors: GAINES CS WINDHAM WR
Citation: Cs. Gaines et Wr. Windham, EFFECT OF WHEAT MOISTURE-CONTENT ON MEAL APPARENT PARTICLE-SIZE AND HARDNESS SCORES DETERMINED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Cereal chemistry, 75(3), 1998, pp. 386-391
USE OF ASPIRATION AND THE SINGLE KERNEL CHARACTERIZATION SYSTEM TO EVALUATE THE PUFFED AND SHRIVELED CONDITION OF SOFT WHEAT-GRAIN
Authors: GAINES CS FINNEY PL FLEEGE LM ANDREWS LC
Citation: Cs. Gaines et al., USE OF ASPIRATION AND THE SINGLE KERNEL CHARACTERIZATION SYSTEM TO EVALUATE THE PUFFED AND SHRIVELED CONDITION OF SOFT WHEAT-GRAIN, Cereal chemistry, 75(2), 1998, pp. 207-211
INFLUENCE OF KERNEL SIZE AND SHRIVELING ON SOFT WHEAT MILLING AND BAKING QUALITY
Authors: GAINES CS FINNEY PL ANDREWS LC
Citation: Cs. Gaines et al., INFLUENCE OF KERNEL SIZE AND SHRIVELING ON SOFT WHEAT MILLING AND BAKING QUALITY, Cereal chemistry, 74(6), 1997, pp. 700-704
USING WIRE-CUT AND SUGAR-SNAP FORMULA COOKIE TEST BAKING METHODS TO EVALUATE DISTINCTIVE SOFT WHEAT-FLOUR SETS - IMPLICATIONS FOR QUALITY TESTING
Authors: GAINES CS KASSUBA A FINNEY PL
Citation: Cs. Gaines et al., USING WIRE-CUT AND SUGAR-SNAP FORMULA COOKIE TEST BAKING METHODS TO EVALUATE DISTINCTIVE SOFT WHEAT-FLOUR SETS - IMPLICATIONS FOR QUALITY TESTING, Cereal foods world, 41(3), 1996, pp. 155-160
MILLING AND BAKING QUALITIES OF SOME WHEATS DEVELOPED FOR EASTERN OR NORTHWESTERN REGIONS OF THE UNITED-STATES AND GROWN AT BOTH LOCATIONS
Authors: GAINES CS FINNEY PL RUBENTHALER G
Citation: Cs. Gaines et al., MILLING AND BAKING QUALITIES OF SOME WHEATS DEVELOPED FOR EASTERN OR NORTHWESTERN REGIONS OF THE UNITED-STATES AND GROWN AT BOTH LOCATIONS, Cereal chemistry, 73(5), 1996, pp. 521-525
PREDICTING A HARDNESS MEASUREMENT USING THE SINGLE-KERNEL CHARACTERIZATION SYSTEM
Authors: GAINES CS FINNEY PF FLEEGE LM ANDREWS LC
Citation: Cs. Gaines et al., PREDICTING A HARDNESS MEASUREMENT USING THE SINGLE-KERNEL CHARACTERIZATION SYSTEM, Cereal chemistry, 73(2), 1996, pp. 278-283
A SOUP MODEL STUDY COMPARING FLOUR PEAK VISCOSITY DURING HEATING AND VISCOSITY OF FLOUR GELS DURING REHEATING
Authors: GAINES CS KASSUBA A FINNEY PL
Citation: Cs. Gaines et al., A SOUP MODEL STUDY COMPARING FLOUR PEAK VISCOSITY DURING HEATING AND VISCOSITY OF FLOUR GELS DURING REHEATING, Cereal chemistry, 72(3), 1995, pp. 233-236
INFLUENCE OF 8 FLOURS ON THE HARDNESS OF COMMERCIAL COOKIES AND CRACKERS
Authors: GAINES CS KASSUBA A FINNEY PL
Citation: Cs. Gaines et al., INFLUENCE OF 8 FLOURS ON THE HARDNESS OF COMMERCIAL COOKIES AND CRACKERS, Cereal foods world, 39(3), 1994, pp. 160
EFFECT OF WHEAT MOISTURE-CONTENT ON HARDNESS SCORES DETERMINED BY NEAR-INFRARED REFLECTANCE AND ON HARDNESS SCORE STANDARDIZATION
Authors: WINDHAM WR GAINES CS LEFFLER RG
Citation: Wr. Windham et al., EFFECT OF WHEAT MOISTURE-CONTENT ON HARDNESS SCORES DETERMINED BY NEAR-INFRARED REFLECTANCE AND ON HARDNESS SCORE STANDARDIZATION, Cereal chemistry, 70(6), 1993, pp. 662-666
Risultati: 1-11 |