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Results: 1-25/27
Authors:
FARDET A
HOEBLER C
BALDWIN PM
BOUCHET B
GALLANT DJ
BARRY JL
Citation: A. Fardet et al., INVOLVEMENT OF THE PROTEIN NETWORK IN THE IN-VITRO DEGRADATION OF STARCH FROM SPAGHETTI AND LASAGNE - A MICROSCOPIC AND ENZYMATIC STUDY, Journal of cereal science, 27(2), 1998, pp. 133-145
TEXTURAL IMAGES ANALYSIS OF PASTA PROTEIN NETWORKS TO DETERMINE INFLUENCE OF TECHNOLOGICAL PROCESSES
Authors:
FARDET A
BALDWIN PM
BERTRAND D
BOUCHET B
GALLANT DJ
BARRY JL
Citation: A. Fardet et al., TEXTURAL IMAGES ANALYSIS OF PASTA PROTEIN NETWORKS TO DETERMINE INFLUENCE OF TECHNOLOGICAL PROCESSES, Cereal chemistry, 75(5), 1998, pp. 699-704
Authors:
ONGSTAD AP
DENTE GC
TILTON ML
STOHS J
GALLANT DJ
Citation: Ap. Ongstad et al., DETERMINATION OF CARRIER LIFETIMES USING HAKKI-PAOLI GAIN DATA, Applied physics letters, 72(7), 1998, pp. 836-838
Authors:
GALLANT DJ
TILTON ML
BOSSERT DJ
BARRIE JD
DENTE GC
Citation: Dj. Gallant et al., OPTIMIZED SINGLE-LAYER ANTIREFLECTION COATINGS FOR SEMICONDUCTOR-LASERS, IEEE photonics technology letters, 9(3), 1997, pp. 300-302
Authors:
LECHAT H
AMAT M
MAZOYER J
GALLANT DJ
BULEON A
LAHAYE M
Citation: H. Lechat et al., CELL-WALL COMPOSITION OF THE CARRAGEENOPHYTE KAPPAPHYCUS-ALVAREZII (GIGARTINALES, RHODOPHYTA) PARTITIONED BY WET SIEVING, Journal of applied phycology, 9(6), 1997, pp. 565-572
Authors:
GALLANT DJ
BOUCHET B
BALDWIN PM
Citation: Dj. Gallant et al., MICROSCOPY OF STARCH - EVIDENCE OF A NEW LEVEL OF GRANULE ORGANIZATION, Carbohydrate polymers, 32(3-4), 1997, pp. 177-191
Authors:
GARCIA V
COLONNA P
BOUCHET B
GALLANT DJ
Citation: V. Garcia et al., STRUCTURAL-CHANGES OF CASSAVA STARCH GRANULES AFTER HEATING AT INTERMEDIATE WATER CONTENTS, Starke, 49(5), 1997, pp. 171-179
Authors:
BULEON A
GALLANT DJ
BOUCHET B
MOUILLE C
DHULST C
KOSSMANN J
BALL S
Citation: A. Buleon et al., STARCHES FROM A TO C - CHLAMYDOMONAS-REINHARDTII AS A MODEL MICROBIALSYSTEM TO INVESTIGATE THE BIOSYNTHESIS OF THE PLANT AMYLOPECTIN CRYSTAL, Plant physiology, 115(3), 1997, pp. 949-957
Authors:
BOBINDUBIGEON C
LAHAYE M
GUILLON F
BARRY JL
GALLANT DJ
Citation: C. Bobindubigeon et al., FACTORS LIMITING THE BIODEGRADATION OF ULVA SP CELL-WALL POLYSACCHARIDES, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 341-351
Authors:
FRINAULT A
GALLANT DJ
BOUCHET B
DUMONT JP
Citation: A. Frinault et al., PREPARATION OF CASEIN FILMS BY A MODIFIED WET SPINNING PROCESS, Journal of food science, 62(4), 1997, pp. 744-747
Authors:
BALDWIN PM
BERTRAND D
NOVALES B
BOUCHET B
COLLOBERT G
GALLANT DJ
Citation: Pm. Baldwin et al., CHEMOMETRIC LABELING OF CEREAL TISSUES IN MULTICHANNEL FLUORESCENCE MICROSCOPY IMAGES USING DISCRIMINANT-ANALYSIS, Analytical chemistry, 69(21), 1997, pp. 4339-4348
Authors:
GODET MC
BOUCHET B
COLONNA P
GALLANT DJ
BULEON A
Citation: Mc. Godet et al., CRYSTALLINE AMYLOSE FATTY-ACID COMPLEXES - MORPHOLOGY AND CRYSTAL THICKNESS, Journal of food science, 61(6), 1996, pp. 1196-1201
Authors:
VALETUDIE JC
GALLANT DJ
BOUCHET B
COLONNA P
Citation: Jc. Valetudie et al., KNOWLEDGE OF TROPICAL TUBER STARCHES, Acta botanica gallica, 142(4), 1995, pp. 357-357
Authors:
VALETUDIE JC
BOUCHET B
GALLANT DJ
COLONNA P
Citation: Jc. Valetudie et al., STRUCTURE AND PHYSICOCHEMICAL CHANGES IN TROPICAL TUBERS DURING COOKING, Acta botanica gallica, 142(4), 1995, pp. 359-359
Authors:
FAISANT N
GALLANT DJ
BOUCHET B
CHAMP M
Citation: N. Faisant et al., BANANA STARCH BREAKDOWN IN THE HUMAN SMALL-INTESTINE STUDIED BY ELECTRON-MICROSCOPY, European journal of clinical nutrition, 49(2), 1995, pp. 98-104
Authors:
PLANCHOT V
COLONNA P
GALLANT DJ
BOUCHET B
Citation: V. Planchot et al., EXTENSIVE DEGRADATION OF NATIVE STARCH GRANULES BY ALPHA-AMYLASE FROMASPERGILLUS-FUMIGATUS, Journal of cereal science, 21(2), 1995, pp. 163-171
Authors:
WEIGHTMAN RM
RENARD CMGC
GALLANT DJ
THIBAULT JF
Citation: Rm. Weightman et al., STRUCTURE AND PROPERTIES OF THE POLYSACCHARIDES FROM PEA HULLS .2. MODIFICATION OF THE COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF PEA HULLS BY CHEMICAL-EXTRACTION OF THE CONSTITUENT POLYSACCHARIDES, Carbohydrate polymers, 26(2), 1995, pp. 121-128
Authors:
VALETUDIE JC
GUADELOUPE L
COLONNA P
BOUCHET B
GALLANT DJ
Citation: Jc. Valetudie et al., GELATINIZATION OF SWEET-POTATO, TANIA AND YAM TUBER STARCHES, Starke, 47(8), 1995, pp. 298-306
Authors:
SIMON L
BOUCHET B
CAYEVAUGIEN C
GALLANT DJ
Citation: L. Simon et al., PULLULAN ELABORATION AND DIFFERENTIATION OF THE VESTING FORMS IN AUREOBASIDIUM-PULLULANS, Canadian journal of microbiology, 41(1), 1995, pp. 35-45
Authors:
ONGSTAD AP
GALLANT DJ
DENTE GC
Citation: Ap. Ongstad et al., CARRIER LIFETIME SATURATION IN INGAAS SINGLE QUANTUM-WELLS, Applied physics letters, 66(20), 1995, pp. 2730-2732
Authors:
GUELSANDOVAL S
PAXTON AH
SRINIVASAN ST
SUN SZ
HERSEE SD
ALLEN MS
MOELLER CE
GALLANT DJ
DENTE GC
MCINERNEY JG
Citation: S. Guelsandoval et al., NOVEL HIGH-POWER AND COHERENT SEMICONDUCTOR-LASER WITH A SHAPED UNSTABLE RESONATOR, Applied physics letters, 66(16), 1995, pp. 2048-2050
Authors:
DELAHAYE EP
BOUCHET B
ANDRIEUX C
RAIBAUD P
SZYLIT O
GALLANT DJ
Citation: Ep. Delahaye et al., BREAKDOWN OF AMYLOMAIZE STARCH GRANULES IN GNOTOBIOTIC-RATS ASSOCIATED WITH 4 BACTERIAL STRAINS ISOLATED FROM CONVENTIONAL RAT MICROFLORA, Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 487-495
Authors:
SOKHEY AS
HANNA MA
WOOTTON M
GALLANT DJ
Citation: As. Sokhey et al., PROPERTIES OF IRRADIATED STARCHES, Food structure, 12(4), 1993, pp. 397-410
Authors:
VERREZBAGNIS V
BOUCHET B
GALLANT DJ
HERMANSSON AM
KIM JM
Citation: V. Verrezbagnis et al., RELATIONSHIP BETWEEN THE STARCH GRANULE STRUCTURE AND THE TEXTURAL PROPERTIES OF HEAT-INDUCED SURIMI GELS, Food structure, 12(3), 1993, pp. 309-320
Authors:
LEPRINCEBERNARD MN
MELCION JP
CARDENAS R
GALLANT DJ
Citation: Mn. Leprincebernard et al., STUDY OF THE MECHANICAL RESISTANCE OF THE SUNFLOWER (HELIANTHUS-ANNUUS L) SEED WITH A VIEW TO DEHULLING - INFLUENCE OF MOISTURE-CONTENT ANDORIENTATION, Sciences des aliments, 13(3), 1993, pp. 511-531