AAAAAA
Results:
1-19
|
Results: 19
Authors:
AUBOURG SP
MEDINA I
GALLARDO JM
Citation: Sp. Aubourg et al., QUALITY ASSESSMENT OF BLUE WHITING (MICROMESISTIUS-POUTASSOU) DURING CHILLED STORAGE BY MONITORING LIPID DAMAGES, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3662-3666
Authors:
PINEIRO C
BARROSVELAZQUEZ J
SOTELO CG
PEREZMARTIN RI
GALLARDO JM
Citation: C. Pineiro et al., 2-DIMENSIONAL ELECTROPHORETIC STUDY OF THE WATER-SOLUBLE PROTEIN-FRACTION IN WHITE MUSCLE OF GADOID FISH SPECIES, Journal of agricultural and food chemistry, 46(10), 1998, pp. 3991-3997
Authors:
GALLARDO JM
PADILLO J
MARTINMALO A
MINO G
PERA C
SITGESSERRA A
Citation: Jm. Gallardo et al., INCREASED PLASMA-LEVELS OF ATRIAL-NATRIURETIC-PEPTIDE AND ENDOCRINE MARKERS OF VOLUME DEPLETION IN PATIENTS WITH OBSTRUCTIVE-JAUNDICE, British Journal of Surgery, 85(1), 1998, pp. 28-31
Authors:
PINEIRO C
SOTELO CG
MEDINA I
GALLARDO JM
PEREZMARTIN RI
Citation: C. Pineiro et al., REVERSED-PHASE HPLC AS A METHOD FOR THE IDENTIFICATION OF GADOID FISHSPECIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(6), 1997, pp. 411-416
Authors:
GALLARDO JM
SOTELO CG
PEREZMARTIN RI
Citation: Jm. Gallardo et al., DETERMINATION OF HISTAMINE BY CAPILLARY ZONE ELECTROPHORESIS USING A LOW PH PHOSPHATE BUFFER - APPLICATION IN THE ANALYSIS OF FISH AND MARINE PRODUCTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 336-340
Authors:
AUBOURG S
GALLARDO JM
MEDINA I
Citation: S. Aubourg et al., CHANGES IN LIPIDS DURING DIFFERENT STERILIZING CONDITIONS IN CANNING ALBACORE (THUNNUS-ALALUNGA) IN OIL, International journal of food science & technology, 32(5), 1997, pp. 427-431
Authors:
AUBOURG S
GALLARDO JM
Citation: S. Aubourg et Jm. Gallardo, FLUORESCENCE CHANGES IN AMINE MODEL SYSTEMS RELATED TO FISH DETERIORATION, International journal of food science & technology, 32(2), 1997, pp. 153-158
Authors:
RODRIGUEZ JA
GALLARDO JM
HERRERA EJ
Citation: Ja. Rodriguez et al., STRUCTURE AND PROPERTIES OF ATTRITION-MILLED ALUMINUM POWDER, Journal of Materials Science, 32(13), 1997, pp. 3535-3539
Authors:
AUBOURG SP
SOTELO CG
GALLARDO JM
Citation: Sp. Aubourg et al., QUALITY ASSESSMENT OF SARDINES DURING STORAGE BY MEASUREMENT OF FLUORESCENT COMPOUNDS, Journal of food science, 62(2), 1997, pp. 295
Authors:
RODRIGUEZ JA
GALLARDO JM
HERRERA EJ
Citation: Ja. Rodriguez et al., CONSOLIDATION OF MECHANICALLY ALLOYED ALUMINUM BY DOUBLE COLD-PRESSING AND SINTERING, Journal of materials processing technology, 56(1-4), 1996, pp. 254-262
Authors:
SOTELO CG
FRANCO JM
AUBOURG SP
GALLARDO JM
Citation: Cg. Sotelo et al., CHANGES IN FREE AMINO-ACIDS OF HAKE (MERLUCCIUS-MERLUCCIUS L) MUSCLE DURING FROZEN STORAGE, Food science and technology international, 1(1), 1995, pp. 19-24
Authors:
RODRIGUEZ JA
GALLARDO JM
HERRERA EJ
Citation: Ja. Rodriguez et al., AN ALTERNATIVE ROUTE TO THE CONSOLIDATION OF MECHANICALLY ALLOYED ALUMINUM POWDER, Materials transactions, JIM, 36(2), 1995, pp. 312-316
Authors:
SOTELO CG
GALLARDO JM
PINEIRO C
PEREZMARTIN R
Citation: Cg. Sotelo et al., TRIMETHYLAMINE OXIDE AND DERIVED COMPOUNDS CHANGES DURING FROZEN STORAGE OF HAKE (MERLUCCIUS-MERLUCCIUS), Food chemistry, 53(1), 1995, pp. 61-65
Authors:
GALLARDO JM
SOTELO CG
PINEIRO C
PEREZMARTIN RI
Citation: Jm. Gallardo et al., USE OF CAPILLARY ZONE ELECTROPHORESIS FOR FISH SPECIES IDENTIFICATION- DIFFERENTIATION OF FLATFISH SPECIES, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1238-1244
Authors:
AUBOURG SP
MEDINA I
GALLARDO JM
PEREZMARTIN R
Citation: Sp. Aubourg et al., EFFECT OF OIL AND BRINE CANNING AND STORA GE ON LITTLE-TUNNY (EUTHYNNUS-ALLETERATUS) LIPIDS, Grasas y aceites, 46(2), 1995, pp. 77-84
Authors:
SOTELO CG
AUBOURG SP
PEREZMARTIN RI
GALLARDO JM
Citation: Cg. Sotelo et al., PROTEIN DENATURATION IN FROZEN STORED HAKE (MERLUCCIUS-MERLUCCIUS L) MUSCLE - THE ROLE OF FORMALDEHYDE, Food chemistry, 50(3), 1994, pp. 267-275
Authors:
SOTELO CG
PINEIRO C
GALLARDO JM
PEREZMARTIN RI
Citation: Cg. Sotelo et al., FISH SPECIES IDENTIFICATION IN SEAFOOD PRODUCTS, Trends in food science & technology, 4(12), 1993, pp. 395-401
Authors:
BANGA JR
ALONSO AA
GALLARDO JM
PEREZMARTIN RI
Citation: Jr. Banga et al., KINETICS OF THERMAL-DEGRADATION OF THIAMINE AND SURFACE COLOR IN CANNED TUNA, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(2), 1993, pp. 127-131
Authors:
CEREIJIDO M
GONZALEZMARISCAL L
CONTRERAS RG
GALLARDO JM
GARCIAVILLEGAS R
VALDES J
Citation: M. Cereijido et al., THE MAKING OF A TIGHT JUNCTION, Journal of Cell Science, 1993, pp. 127-132
Risultati:
1-19
|