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Results:
1-24
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Results: 24
Authors:
FRANCO JM
GALLEGOS C
BARNES HA
Citation: Jm. Franco et al., ON SLIP EFFECTS IN STEADY-STATE FLOW MEASUREMENTS OF OIL-IN-WATER FOOD EMULSIONS, Journal of food engineering, 36(1), 1998, pp. 89-102
Authors:
GUERRERO A
PARTAL P
GALLEGOS C
Citation: A. Guerrero et al., LINEAR VISCOELASTIC PROPERTIES OF SUCROSE ESTER-STABILIZED OIL-IN-WATER EMULSIONS, Journal of rheology, 42(6), 1998, pp. 1375-1388
Authors:
RAYMUNDO A
FRANCO J
GALLEGOS C
EMPIS J
SOUSA I
Citation: A. Raymundo et al., EFFECT OF THERMAL-DENATURATION OF LUPIN PROTEIN ON ITS EMULSIFYING PROPERTIES, Die Nahrung, 42(3-4), 1998, pp. 220-224
Authors:
FRANCO JM
RAYMUNDO A
SOUSA I
GALLEGOS C
Citation: Jm. Franco et al., INFLUENCE OF PROCESSING VARIABLES ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF LUPIN PROTEIN-STABILIZED EMULSIONS, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3109-3115
Authors:
SANCHEZ MC
BERJANO M
GUERRERO A
BRITO E
GALLEGOS C
Citation: Mc. Sanchez et al., EVOLUTION OF THE MICROSTRUCTURE AND RHEOLOGY OF O W EMULSIONS DURING THE EMULSIFICATION PROCESS (VOL 76, PG 479, 1998)/, Canadian journal of chemical engineering, 76(4), 1998, pp. 827-827
Authors:
SANCHEZ MC
BERJANO M
GUERRERO A
BRITO E
GALLEGOS C
Citation: Mc. Sanchez et al., EVOLUTION OF THE MICROSTRUCTURE AND RHEOLOGY OF O W EMULSIONS DURING THE EMULSIFICATION PROCESS/, Canadian journal of chemical engineering, 76(3), 1998, pp. 479-485
Authors:
SANCHEZ MC
GUERRERO A
FRANCO JM
PARTAL P
GALLEGOS C
Citation: Mc. Sanchez et al., INFLUENCE OF COMPOSITION AND PROCESSING ON THE EMULSIONS RHEOLOGY, Afinidad, 55(476), 1998, pp. 259-266
Authors:
CORDOBES F
MUNOZ J
GALLEGOS C
Citation: F. Cordobes et al., LINEAR VISCOELASTICITY OF THE DIRECT HEXAGONAL LIQUID-CRYSTALLINE PHASE FOR A HEPTANE NONIONIC SURFACTANT/WATER SYSTEM/, Journal of colloid and interface science, 187(2), 1997, pp. 401-417
Authors:
FRANCO JM
BERJANO M
GALLEGOS C
Citation: Jm. Franco et al., LINEAR VISCOELASTICITY OF SALAD DRESSING EMULSIONS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 713-719
Authors:
MADIEDO JM
BOWER C
MACKLEY MR
GALLEGOS C
Citation: Jm. Madiedo et al., RHEOLOGY OF BIOPOLYMER STABILIZED EMULSIO NS, Grasas y aceites, 48(6), 1997, pp. 405-410
Authors:
PARTAL P
GUERRERO A
BEJARANO M
GALLEGOS C
Citation: P. Partal et al., NONSTEADY RHEOLOGICAL BEHAVIOR OF OIL-IN- WATER EMULSIONS STABILIZED BY A SUCROSE PALMITATE, Grasas y aceites, 48(6), 1997, pp. 425-436
Authors:
EELES RA
DEARNALEY DP
ARDERNJONES A
SHEARER RJ
EASTON DF
FORD D
EDWARDS S
DOWE A
ANDERSON J
ARCHIBOLD J
BAILEY M
BARKER C
BELLRINGER J
BISHOP DT
BISHOP M
BOLGER J
BOYD J
BUDD D
BUTLER M
BROOKSTEIN R
CHARIG C
CONN I
CRANSTON C
CRUNDWELL M
DAS G
DOBLE A
DUNCAN W
DUCHESNE J
ECCLES D
FAWCETT D
FISHER C
FLETCHER M
FOWLER JW
GALLEGOS C
GHAZNAVI A
GILBERT H
GLAHOLM J
GORDON E
HAMPSON S
HANBURY DC
HARGREAVE T
HARLAND S
HARRISON GS
HARRISON NW
HART JL
HEHIR M
HENDRY W
HIGGINS A
HOPPER J
HORWICH A
HUGHES M
IRVING S
JAMES N
JENKINS IL
JONES C
KEY T
KAISARY A
KIRBY R
KIRK D
LEE J
LEMBERGER R
LLOYD S
LYNCH M
MALONE PR
MANSI J
MASON M
MCEWAN AB
MCNICHOLAS TA
MOFFAT LEF
MORGAN RJ
MURDAY V
MUIR G
MUNSON KW
MURRAY K
MURRELL S
NEWMAN H
OBOYLE PJ
ODONOGHUE E
NOTLEY RG
PENGELLY A
PHILIP T
PLAIL R
POWELL C
RUSSELL J
READ G
REDDY PJ
RICHMOND W
ROBERTS T
ROWLEY K
ROUSE AD
RUSSELL RM
RYAN P
SENANAYAKE L
SANDHU D
SHRIDHAR P
SHWEITZER R
SHEARER R
SMITH J
SMITH P
STOCKDALE A
STOWER M
THOMAS P
TERRY T
THURSTON A
TULLOCK D
TURNER G
WALLACE M
WESTON P
WHELAN P
WHILLIS D
WILSON R
WILLIAMS G
WOODHOUSE C
Citation: Ra. Eeles et al., FAMILIAL PROSTATE-CANCER - THE EVIDENCE AND THE CANCER-RESEARCH CAMPAIGN BRITISH PROSTATE GROUP (CRC BPG) UK FAMILIAL PROSTATE-CANCER STUDY/, British Journal of Urology, 79, 1997, pp. 8-14
Authors:
PARTAL P
GUERRERO A
BERJANO M
GALLEGOS C
Citation: P. Partal et al., INFLUENCE OF CONCENTRATION AND TEMPERATURE ON THE FLOW BEHAVIOR OF OIL-IN-WATER EMULSIONS STABILIZED BY SUCROSE PALMITATE, Journal of the American Oil Chemists' Society, 74(10), 1997, pp. 1203-1212
Authors:
MADIEDO JM
MUNOZ J
GALLEGOS C
Citation: Jm. Madiedo et al., INFLUENCE OF THE HYDROPHILIC LIPOPHILIC B ALANCE IN THE RHEOLOGICAL BEHAVIOR OF AQUEOUS MIXTURES OF SUCROESTERS/, Afinidad, 54(469), 1997, pp. 200-206
Authors:
CORDOBES F
MUNOZ J
GALLEGOS C
Citation: F. Cordobes et al., LINEAR VISCOELASTICITY OF THE HEXAGONAL L IQUID-CRYSTALLINE PHASE OF A SURFACTANT NON-IONIC HYDROCARBON/WATER SYSTEM/, Afinidad, 53(464), 1996, pp. 255-261
Authors:
FRANCO JM
MUNOZ J
GALLEGOS C
Citation: Jm. Franco et al., TRANSIENT AND STEADY FLOW OF A LAMELLAR LIQUID-CRYSTALLINE SURFACTANTWATER-SYSTEM, Langmuir, 11(2), 1995, pp. 669-673
Authors:
FRANCO JM
BERJANO M
GUERRERO A
MUNOZ J
GALLEGOS C
Citation: Jm. Franco et al., FLOW BEHAVIOR AND STABILITY OF LIGHT MAYONNAISE CONTAINING A MIXTURE OF EGG-YOLK AND SUCROSE STEARATE AS EMULSIFIERS, Food hydrocolloids, 9(2), 1995, pp. 111-121
Authors:
FRANCO JM
GUERRERO A
GALLEGOS C
Citation: Jm. Franco et al., RHEOLOGY AND PROCESSING OF SALAD DRESSING EMULSIONS, Rheologica Acta, 34(6), 1995, pp. 513-524
Authors:
GALLEGOS C
Citation: C. Gallegos, SURGERY FOR URINARY-TRACT STONE DISEASE, Practitioner, 239(1556), 1995, pp. 654-656
Authors:
FRANCO JM
GUERRERO A
GALLEGOS C
Citation: Jm. Franco et al., INFLUENCE OF OIL AND EMULSIFIER CONCENTRA TIONS ON THE RHEOLOGICAL PROPERTIES OF OIL-IN-WATER SALAD DRESSING FOOD EMULSIONS, Grasas y aceites, 46(2), 1995, pp. 108-114
Authors:
MADIEDO JM
BERJANO M
GUERRERO A
MUNOZ J
GALLEGOS C
Citation: Jm. Madiedo et al., INFLUENCE OF SURFACTANT CONCENTRATION AND TEMPERATURE ON THE FLOW BEHAVIOR OF SUCROSE OLEATE AQUEOUS SYSTEMS, Colloids and surfaces. A, Physicochemical and engineering aspects, 82(1), 1994, pp. 59-69
Authors:
PARTAL P
GUERRERO A
BERJANO M
MUNOZ J
GALLEGOS C
Citation: P. Partal et al., FLOW BEHAVIOR AND STABILITY OF OIL-IN-WATER EMULSIONS STABILIZED BY ASUCROSE PALMITATE, Journal of texture studies, 25(3), 1994, pp. 331-348
Authors:
SCHWARTZ D
ANDALIBI A
CHAVERRIALMADA L
BERLINER JA
KIRCHGESSNER T
FANG ZT
TEKAMPOLSON P
LUSIS AJ
GALLEGOS C
FOGELMAN AM
TERRITO MC
Citation: D. Schwartz et al., ROLE OF THE GRO FAMILY OF CHEMOKINES IN MONOCYTE ADHESION TO MM-LDL-STIMULATED ENDOTHELIUM, The Journal of clinical investigation, 94(5), 1994, pp. 1968-1973
Authors:
BERJANO M
GUERRERO A
MUNOZ J
GALLEGOS C
Citation: M. Berjano et al., TEMPERATURE-DEPENDENCE OF VISCOSITY FOR SUCROSE LAURATE WATER MICELLAR SYSTEMS, Colloid and polymer science, 271(6), 1993, pp. 600-606
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1-24
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