Authors:
TAVAZZI B
DIPIERRO D
BARTOLINI M
MARINO M
DISTEFANO S
GALVANO M
VILLANI C
GIARDINA B
LAZZARINO G
Citation: B. Tavazzi et al., LIPID-PEROXIDATION, TISSUE NECROSIS, AND METABOLIC AND MECHANICAL RECOVERY OF ISOLATED REPERFUSED RAT-HEART AS A FUNCTION OF INCREASING ISCHEMIA, Free radical research, 28(1), 1998, pp. 25-37
Authors:
GALVANO F
GALOFARO V
DEANGELIS A
GALVANO M
BOGNANNO M
GALVANO G
Citation: F. Galvano et al., SURVEY OF THE OCCURRENCE OF AFLATOXIN M-1 IN DAIRY-PRODUCTS MARKETED IN ITALY, Journal of food protection, 61(6), 1998, pp. 738-741
Authors:
GALVANO F
PIETRI A
BERTUZZI T
PIVA A
CHIES L
GALVANO M
Citation: F. Galvano et al., ACTIVATED CARBONS - IN-VITRO AFFINITY FOR OCHRATOXIN-A AND DEOXYNIVALENOL AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS, Journal of food protection, 61(4), 1998, pp. 469-475
Authors:
DIPIERRO D
TAVAZZI B
LAZZARINO G
GALVANO M
BARTOLINI M
GIARDINA B
Citation: D. Dipierro et al., SEPARATION OF REPRESENTATIVE LIPID COMPOUNDS OF BIOLOGICAL-MEMBRANES AND LIPID DERIVATIVES FROM PEROXIDIZED POLYUNSATURATED FATTY-ACIDS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Free radical research, 26(4), 1997, pp. 307-317
Authors:
GALVANO F
PIETRI A
BERTUZZI T
BOGNANNO M
CHIES L
DEANGELIS A
GALVANO M
Citation: F. Galvano et al., ACTIVATED CARBONS - IN-VITRO AFFINITY FOR FUMONISIN B-1 AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS, Journal of food protection, 60(8), 1997, pp. 985-991
Authors:
VAGNOZZI R
TAVAZZI B
DIPIERRO D
GIARDINA B
FRAIOLI B
SIGNORETTI S
DISTEFANO S
GALVANO M
LAZZARINO G
Citation: R. Vagnozzi et al., EFFECTS OF INCREASING TIMES OF INCOMPLETE CEREBRAL-ISCHEMIA UPON THE ENERGY-STATE AND LIPID-PEROXIDATION IN THE RAT, Experimental Brain Research, 117(3), 1997, pp. 411-418
Authors:
GALVANO F
PIETRI A
FALLICO B
BERTUZZI T
SCIRE S
GALVANO M
MAGGIORE R
Citation: F. Galvano et al., ACTIVATED CARBONS - IN-VITRO AFFINITY FOR AFLATOXIN B-1 AND RELATION OF ADSORPTION ABILITY TO PHYSICOCHEMICAL PARAMETERS, Journal of food protection, 59(5), 1996, pp. 545-550
Authors:
GALVANO F
PIETRI A
BERTUZZI T
FUSCONI G
GALVANO M
PIVA A
PIVA G
Citation: F. Galvano et al., REDUCTION OF CARRYOVER OF AFLATOXIN FROM COW FEED TO MILK BY ADDITIONOF ACTIVATED CARBONS, Journal of food protection, 59(5), 1996, pp. 551-554
Authors:
MARINO M
GALVANO M
CAMBRIA A
POLTICELLI F
DESIDERI A
Citation: M. Marino et al., MODELING THE 3-DIMENSIONAL STRUCTURE AND THE ELECTROSTATIC POTENTIAL-FIELD OF 2 CU,ZN SUPEROXIDE-DISMUTASE VARIANTS FROM TOMATO LEAVES, Protein engineering, 8(6), 1995, pp. 551-556