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Results:
1-7
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Results: 7
Authors:
MINGUEZMOSQUERA MI
GANDULROJAS B
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., PREPARATION OF CU(II) COMPLEXES OF OXIDIZED CHLOROPHYLLS AND THEIR DETERMINATION BY THIN-LAYER AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 731(1-2), 1996, pp. 261-271
Authors:
MINGUEZMOSQUERA MI
HORNEROMENDEZ D
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., DETECTION OF BIXIN, LYCOPENE, CANTHAXANTHIN, AND BETA-APO-8'-CAROTENAL IN PRODUCTS DERIVED FROM RED-PEPPER, Journal of AOAC International, 78(2), 1995, pp. 491-496
Authors:
MINGUEZMOSQUERA MI
GALLARDOGUERRERO L
HORNEROMENDEZ D
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., INVOLVEMENT OF COPPER AND ZINC IONS IN GREEN STAINING OF TABLE OLIVESOF THE VARIETY GORDAL, Journal of food protection, 58(5), 1995, pp. 564-569
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., INFLUENCE OF THE INDUSTRIAL DRYING PROCESSES OF PEPPER FRUITS (CAPSICUM-ANNUUM CV BOLA) FOR PAPRIKA ON THE CAROTENOID CONTENT, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1190-1193
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., COMPETITION BETWEEN THE PROCESSES OF BIOSYNTHESIS AND DEGRADATION OF CAROTENOIDS DURING THE DRYING OF PEPPERS, Journal of agricultural and food chemistry, 42(3), 1994, pp. 645-648
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., CAROTENOID METABOLISM DURING THE SLOW DRYING OF PEPPER FRUITS OF THE AGRIDULCE VARIETY, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2260-2264
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., EFFECT OF PROCESSING OF PAPRIKA ON THE MAIN CAROTENES AND ESTERIFIED XANTHOPHYLLS PRESENT IN THE FRESH FRUIT, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2120-2124
Risultati:
1-7
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