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Authors: TOYODA M SAITO Y UCHIYAMA M GENDEL S FRY FS TRUCKSESS MW PAGE SW

Citation: M. Toyoda et al., CHEMOMETRIC CLASSIFICATION OF L-TRYPTOPHAN LOTS FROM GENETICALLY-MODIFIED BACILLUS-AMYLOLIQUEFACIENS STRAINS, Journal of food science, 59(5), 1994, pp. 1131-1134