AAAAAA

   
Results: 1-5 |
Results: 5

Authors: GERRARD JA EVERY D SUTTON KH GILPIN MJ
Citation: Ja. Gerrard et al., THE ROLE OF MALTODEXTRINS IN THE STALING OF BREAD, Journal of cereal science, 26(2), 1997, pp. 201-209

Authors: GILPIN MJ PICKERING RA FAUTRIER AG MCNEIL DL SZIGAT G HILL AM KYNAST RG
Citation: Mj. Gilpin et al., MORPHOLOGICAL AND MOLECULAR ANALYSIS OF ANDROGENETIC, SELFED AND BACKCROSSED PLANTS PRODUCED FROM A HORDEUM-VULGARE X H-BULBOSUM HYBRID, Plant breeding, 116(6), 1997, pp. 505-510

Authors: GILPIN MJ NIELSEN HL JENSEN AM MOELLER BL SCHELLER HV
Citation: Mj. Gilpin et al., ANTISENSE REPRESSION AND CO-SUPPRESSION OF PSAK IN BARLEY (HORDEUM-VULGARE L) VIA PARTICLE BOMBARDMENT, Plant physiology, 114(3), 1997, pp. 1105-1105

Authors: EVERY D GILPIN MJ LARSEN NG
Citation: D. Every et al., CONTINUOUS SPECTROPHOTOMETRIC ASSAY AND PROPERTIES OF ASCORBIC-ACID OXIDIZING FACTORS IN WHEAT, Journal of cereal science, 21(3), 1995, pp. 231-239

Authors: EVERY D GERRARD JA GILPIN MJ
Citation: D. Every et al., BETA-AMYLASE ACTIVITY IN COMMERCIAL GLUTEN, Journal of the Science of Food and Agriculture, 69(2), 1995, pp. 257-263
Risultati: 1-5 |