AAAAAA
Results:
1-15
|
Results: 15
Authors:
HEU MS
KIM HR
CHO DM
GODBER JS
PYEUN JH
Citation: Ms. Heu et al., PURIFICATION AND CHARACTERIZATION OF CATHEPSIN L-LIKE ENZYME FROM THEMUSCLE OF ANCHOVY, ENGRAULIS-JAPONICA, Comparative biochemistry and physiology. B. Comparative biochemistry, 118(3), 1997, pp. 523-529
Authors:
SHIN TS
GODBER JS
MARTIN DE
WELLS JH
Citation: Ts. Shin et al., HYDROLYTIC STABILITY AND CHANGES IN E-VITAMERS AND ORYZANOL OF EXTRUDED RICE BRAN DURING STORAGE, Journal of food science, 62(4), 1997, pp. 704
Authors:
ZHANG D
HEGSTED M
GODBER JS
Citation: D. Zhang et al., DIET CHOLESTEROL AMELIORATES THE EFFECTS OF COPPER DEFICIENCY IN RATS, The FASEB journal, 10(3), 1996, pp. 1457-1457
Authors:
KIM HR
MEYERS SP
GODBER JS
Citation: Hr. Kim et al., ANIONIC TRYPSINS FROM CRAYFISH HEPATOPANCREAS - EFFECTS ON PROTEIN-DEGRADATION OF TAIL MEAT, Journal of food science, 61(1), 1996, pp. 78
CHANGES OF ENDOGENOUS ANTIOXIDANTS AND FATTY-ACID COMPOSITION IN IRRADIATED RICE BRAN DURING STORAGE
Authors:
SHIN TS
GODBER JS
Citation: Ts. Shin et Js. Godber, CHANGES OF ENDOGENOUS ANTIOXIDANTS AND FATTY-ACID COMPOSITION IN IRRADIATED RICE BRAN DURING STORAGE, Journal of agricultural and food chemistry, 44(2), 1996, pp. 567-573
Authors:
HU WC
WELL JH
SHIN TS
GODBER JS
Citation: Wc. Hu et al., COMPARISON OF ISOPROPANOL AND HEXANE FOR EXTRACTION OF VITAMIN-E AND ORYZANOLS FROM STABILIZED RICE BRAN, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1653-1656
Authors:
GUZMAN JC
MCMILLIN KW
BIDNER TD
DUGASSIMS S
GODBER JS
Citation: Jc. Guzman et al., TEXTURE, COLOR AND SENSORY CHARACTERISTICS OF GROUND-BEEF PATTIES CONTAINING BOVINE BLOOD PROTEINS, Journal of food science, 60(4), 1995, pp. 657-660
Authors:
HAN D
MCMILLIN KW
GODBER JS
BIDNER TD
YOUNATHAN MT
HART LT
Citation: D. Han et al., LIPID STABILITY OF BEEF MODEL SYSTEMS WITH HEATING AND IRON FRACTIONS, Journal of food science, 60(3), 1995, pp. 599-603
Authors:
SHIN TS
GODBER JS
Citation: Ts. Shin et Js. Godber, ISOLATION OF 4 TOCOPHEROLS AND 4 TOCOTRIENOLS FROM A VARIETY OF NATURAL SOURCES BY SEMIPREPARATIVE HIGHPERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 678(1), 1994, pp. 49-58
Authors:
ZHANG Y
HEGSTED M
GODBER JS
FORNEA S
Citation: Y. Zhang et al., THE EFFECTS OF MEAT AND RICE BRAN ON COPPER BIOAVAILABILITY IN COPPER-DEFICIENT RATS, The FASEB journal, 8(5), 1994, pp. 10000711-10000711
Authors:
KIM HR
MEYERS SP
PYEUN JH
GODBER JS
Citation: Hr. Kim et al., ENZYMATIC-PROPERTIES OF ANIONIC TRYPSINS FROM THE HEPATOPANCREAS OF CRAYFISH, PROCAMBARUS-CLARKII, Comparative biochemistry and physiology. B. Comparative biochemistry, 107(2), 1994, pp. 197-203
HEMOGLOBIN, MYOGLOBIN, AND TOTAL PIGMENTS IN BEEF AND CHICKEN MUSCLES- CHROMATOGRAPHIC DETERMINATION
Authors:
HAN D
MCMILLIN KW
GODBER JS
Citation: D. Han et al., HEMOGLOBIN, MYOGLOBIN, AND TOTAL PIGMENTS IN BEEF AND CHICKEN MUSCLES- CHROMATOGRAPHIC DETERMINATION, Journal of food science, 59(6), 1994, pp. 1279-1282
Authors:
KIM HR
BAEK HH
MEYERS SP
CADWALLADER KR
GODBER JS
Citation: Hr. Kim et al., CRAYFISH HEPATOPANCREATIC EXTRACT IMPROVES FLAVOR EXTRACTABILITY FROMA CRAB PROCESSING BY-PRODUCT, Journal of food science, 59(1), 1994, pp. 91-96
Authors:
HAN D
MCMILLIN KW
GODBER JS
BIDNER TD
YOUNATHAN MT
MARSHALL DL
HART LT
Citation: D. Han et al., IRON DISTRIBUTION IN HEATED BEEF AND CHICKEN MUSCLES, Journal of food science, 58(4), 1993, pp. 697-700
Authors:
SHIN TS
GODBER JS
Citation: Ts. Shin et Js. Godber, IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF VITAMIN-E VITAMERSON NORMAL-PHASE COLUMNS, Journal of the American Oil Chemists' Society, 70(12), 1993, pp. 1289-1291
Risultati:
1-15
|