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Results: 3
PRODUCTION OF ICE-CREAM BY USING HONEY INSTEAD OF SUGAR
Authors: GROSCHNER P
Citation: P. Groschner, PRODUCTION OF ICE-CREAM BY USING HONEY INSTEAD OF SUGAR, Deutsche Lebensmittel-Rundschau, 94(7), 1998, pp. 214-217
INVESTIGATIONS INTO THE NATURALNESS OF IC E-CREAM
Authors: GROSCHNER P SELLMER I
Citation: P. Groschner et I. Sellmer, INVESTIGATIONS INTO THE NATURALNESS OF IC E-CREAM, Deutsche Lebensmittel-Rundschau, 93(6), 1997, pp. 183-191
EXAMINING BEE HONEY WITH REGARD TO QUALIT Y AND RESIDUES
Authors: KASTNER B GROSCHNER P
Citation: B. Kastner et P. Groschner, EXAMINING BEE HONEY WITH REGARD TO QUALIT Y AND RESIDUES, Deutsche Lebensmittel-Rundschau, 90(5), 1994, pp. 146-150
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