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Results: 1-25 | 26-30
Results: 1-25/30
HANSENULA-ANOMALA AS SPOILAGE AGENT OF CREAM-FILLED CAKES
Authors: LANCIOTTI R SINIGAGLIA M GARDINI F GUERZONI ME
Citation: R. Lanciotti et al., HANSENULA-ANOMALA AS SPOILAGE AGENT OF CREAM-FILLED CAKES, Microbiological research, 153(2), 1998, pp. 145-148
MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE NATURE OF HEAT-TREATMENT
Authors: LOPEZ CC VANNINI L LANCIOTTI R GUERZONI ME
Citation: Cc. Lopez et al., MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE NATURE OF HEAT-TREATMENT, Journal of food protection, 61(8), 1998, pp. 994-999
A COLLABORATIVE STUDY ON MEDIA FOR THE ENUMERATION OF YEASTS IN FOODS
Authors: DEAK T BEUCHAT LR GUERZONI ME LILLIE A PETER G ROHM H SCHNURER F TABAJDI PV WESTPHAL S
Citation: T. Deak et al., A COLLABORATIVE STUDY ON MEDIA FOR THE ENUMERATION OF YEASTS IN FOODS, International journal of food microbiology, 43(1-2), 1998, pp. 91-95
EVALUATION OF THE SAFETY AND PREDICTION OF THE SHELF-LIFE OF VACUUM COOKED FOODS
Authors: CHAVEZLOPEZ C GIANOTTI A TORRIANI S GUERZONI ME
Citation: C. Chavezlopez et al., EVALUATION OF THE SAFETY AND PREDICTION OF THE SHELF-LIFE OF VACUUM COOKED FOODS, Italian journal of food sciences, 9(2), 1997, pp. 99-110
ETHANOL VAPOR-PRESSURE AS A CONTROL FACTOR DURING ALCOHOLIC FERMENTATION
Authors: GUERZONI ME NICOLI MC MASSINI R LERICI CR
Citation: Me. Guerzoni et al., ETHANOL VAPOR-PRESSURE AS A CONTROL FACTOR DURING ALCOHOLIC FERMENTATION, World journal of microbiology & biotechnology, 13(1), 1997, pp. 11-16
MODELING OF THE ACTIVITY OF SELECTED STARTERS DURING SOURDOUGH FERMENTATION
Authors: GIANOTTI A VANNINI L GOBBETTI M CORSETTI A GARDINI F GUERZONI ME
Citation: A. Gianotti et al., MODELING OF THE ACTIVITY OF SELECTED STARTERS DURING SOURDOUGH FERMENTATION, Food microbiology, 14(4), 1997, pp. 327-337
PHYSIOLOGICAL-RESPONSES TO SUBLETHAL HYDROSTATIC-PRESSURE IN YARROWIA-LIPOLYTICA
Authors: LANCIOTTI R GARDINI F SINIGAGLIA M GUERZONI ME
Citation: R. Lanciotti et al., PHYSIOLOGICAL-RESPONSES TO SUBLETHAL HYDROSTATIC-PRESSURE IN YARROWIA-LIPOLYTICA, Letters in applied microbiology, 24(1), 1997, pp. 27-32
INTERRELATIONSHIP BETWEEN CHEMICOPHYSICAL VARIABLES, MICROSTRUCTURE AND GROWTH OF LISTERIA-MONOCYTOGENES AND YARROWIA-LIPOLYTICA IN FOOD MODEL SYSTEMS
Authors: GUERZONI ME LANCIOTTI R WESTALL F PITTIA P
Citation: Me. Guerzoni et al., INTERRELATIONSHIP BETWEEN CHEMICOPHYSICAL VARIABLES, MICROSTRUCTURE AND GROWTH OF LISTERIA-MONOCYTOGENES AND YARROWIA-LIPOLYTICA IN FOOD MODEL SYSTEMS, Sciences des aliments, 17(5), 1997, pp. 507-522
ANTIFUNGAL ACTIVITY OF NATURAL VOLATILE COMPOUNDS IN RELATION TO THEIR VAPOR-PRESSURE
Authors: CACCIONI DRL GARDINI F LANCIOTTI R GUERZONI ME
Citation: Drl. Caccioni et al., ANTIFUNGAL ACTIVITY OF NATURAL VOLATILE COMPOUNDS IN RELATION TO THEIR VAPOR-PRESSURE, Sciences des aliments, 17(1), 1997, pp. 21-34
A HEAD SPACE GAS-CHROMATOGRAPHIC APPROACH FOR THE MONITORING OF THE MICROBIAL CELL-ACTIVITY AND THE CELL VIABILITY EVALUATION
Authors: GARDINI F LANCIOTTI R SINIGAGLIA M GUERZONI ME
Citation: F. Gardini et al., A HEAD SPACE GAS-CHROMATOGRAPHIC APPROACH FOR THE MONITORING OF THE MICROBIAL CELL-ACTIVITY AND THE CELL VIABILITY EVALUATION, Journal of microbiological methods, 29(2), 1997, pp. 103-114
ANTIFUNGAL ACTIVITY OF HEXANAL AS DEPENDENT ON ITS VAPOR-PRESSURE
Authors: GARDINI F LANCIOTTI R CACCIONI DRL GUERZONI ME
Citation: F. Gardini et al., ANTIFUNGAL ACTIVITY OF HEXANAL AS DEPENDENT ON ITS VAPOR-PRESSURE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4297-4302
EVALUATION OF THE SAFETY AND PREDICTION OF THE SHELF-LIFE OF VACUUM COOKED FOODS (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997)
Authors: CHAVEZLOPEZ C GIANOTTI A TORRIANI S GUERZONI ME
Citation: C. Chavezlopez et al., EVALUATION OF THE SAFETY AND PREDICTION OF THE SHELF-LIFE OF VACUUM COOKED FOODS (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997), Industrie alimentari, 1997, pp. 24
INCREASED CELLULAR FATTY-ACID DESATURATION AS A POSSIBLE KEY FACTOR IN THERMOTOLERANCE IN SACCHAROMYCES-CEREVISIAE
Authors: GUERZONI ME FERRUZZI M SINIGAGLIA M CRISCUOLI GC
Citation: Me. Guerzoni et al., INCREASED CELLULAR FATTY-ACID DESATURATION AS A POSSIBLE KEY FACTOR IN THERMOTOLERANCE IN SACCHAROMYCES-CEREVISIAE, Canadian journal of microbiology, 43(6), 1997, pp. 569-576
EVALUATION OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY FOR DATA CAPTURE IN PREDICTIVE MICROBIOLOGY
Authors: VANNINI L LANCIOTTI R GARDINI F GUERZONI ME
Citation: L. Vannini et al., EVALUATION OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY FOR DATA CAPTURE IN PREDICTIVE MICROBIOLOGY, World journal of microbiology & biotechnology, 12(1), 1996, pp. 85-90
EFFECT OF HIGH HYDROSTATIC-PRESSURE AND HIGH-PRESSURE HOMOGENIZATION ON THE ENANTIOSELECTIVITY OF MICROBIAL REDUCTIONS
Authors: FANTIN G FOGAGNOLO M GUERZONI ME LANCIOTTI R MEDICI A PEDRINI P ROSSI D
Citation: G. Fantin et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE AND HIGH-PRESSURE HOMOGENIZATION ON THE ENANTIOSELECTIVITY OF MICROBIAL REDUCTIONS, Tetrahedron : asymmetry, 7(10), 1996, pp. 2879-2887
SHELF-LIFE MODELING FOR FRESH-CUT VEGETABLES
Authors: GUERZONI ME GIANOTTI A CORBO MR SINIGAGLIA M
Citation: Me. Guerzoni et al., SHELF-LIFE MODELING FOR FRESH-CUT VEGETABLES, Postharvest biology and technology, 9(2), 1996, pp. 195-207
EFFECTS OF GROWTH-CONDITIONS ON THE RESISTANCE OF SOME PATHOGENIC ANDSPOILAGE SPECIES TO HIGH-PRESSURE HOMOGENIZATION
Authors: LANCIOTTI R GARDINI F SINIGAGLIA M GUERZONI ME
Citation: R. Lanciotti et al., EFFECTS OF GROWTH-CONDITIONS ON THE RESISTANCE OF SOME PATHOGENIC ANDSPOILAGE SPECIES TO HIGH-PRESSURE HOMOGENIZATION, Letters in applied microbiology, 22(2), 1996, pp. 165-168
EFFECTS OF PH, TEMPERATURE, ETHANOL, AND MALATE CONCENTRATION ON LACTOBACILLUS-PLANTARUM AND LEUCONOSTOC-OENOS - MODELING OF THE MALOLACTICACTIVITY
Authors: GUERZONI ME SINIGAGLIA M GARDINI F FERRUZZI M TORRIANI S
Citation: Me. Guerzoni et al., EFFECTS OF PH, TEMPERATURE, ETHANOL, AND MALATE CONCENTRATION ON LACTOBACILLUS-PLANTARUM AND LEUCONOSTOC-OENOS - MODELING OF THE MALOLACTICACTIVITY, American journal of enology and viticulture, 46(3), 1995, pp. 368-374
ANALYSIS OF THE INTERACTION BETWEEN AUTOCHTHONOUS BACTERIA AND PACKAGING MATERIAL IN PVC-BOTTLED MINERAL-WATER
Authors: GUERZONI ME LANCIOTTI R SINIGAGLIA M GARDINI F
Citation: Me. Guerzoni et al., ANALYSIS OF THE INTERACTION BETWEEN AUTOCHTHONOUS BACTERIA AND PACKAGING MATERIAL IN PVC-BOTTLED MINERAL-WATER, Microbiological research, 149(2), 1994, pp. 115-122
GROWTH MODELING OF THE PREDOMINANT MICROBIAL GROUPS IN HAMBURGERS IN RELATION TO THE MODULATION OF ATMOSPHERE COMPOSITION, STORAGE-TEMPERATURE, AND DIAMETER OF MEAT PARTICLE
Authors: ABDULLAH B GARDINI F PAPARELLA A GUERZONI ME
Citation: B. Abdullah et al., GROWTH MODELING OF THE PREDOMINANT MICROBIAL GROUPS IN HAMBURGERS IN RELATION TO THE MODULATION OF ATMOSPHERE COMPOSITION, STORAGE-TEMPERATURE, AND DIAMETER OF MEAT PARTICLE, Meat science, 38(3), 1994, pp. 511-526
EFFECTS OF HOMOGENIZATION PRESSURE ON THE SURVIVAL AND GROWTH OF SOMEFOOD SPOILAGE AND PATHOGENIC MICROORGANISMS
Authors: LANCIOTTI R SINIGAGLIA M ANGELINI P GUERZONI ME
Citation: R. Lanciotti et al., EFFECTS OF HOMOGENIZATION PRESSURE ON THE SURVIVAL AND GROWTH OF SOMEFOOD SPOILAGE AND PATHOGENIC MICROORGANISMS, Letters in applied microbiology, 18(6), 1994, pp. 319-322
GROWTH MODELING OF LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICAIN FOOD MODEL SYSTEMS AND DAIRY-PRODUCTS
Authors: GUERZONI ME LANCIOTTI R TORRIANI S DELLAGLIO F
Citation: Me. Guerzoni et al., GROWTH MODELING OF LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICAIN FOOD MODEL SYSTEMS AND DAIRY-PRODUCTS, International journal of food microbiology, 24(1-2), 1994, pp. 83-92
STEREOCHEMICAL CONTROL IN BAKERS-YEAST REDOX BIOTRANSFORMATIONS OF ARYL METHYL KETONES AND CARBINOLS
Authors: FANTIN G FOGAGNOLO M GUERZONI ME MEDICI A PEDRINI P POLI S
Citation: G. Fantin et al., STEREOCHEMICAL CONTROL IN BAKERS-YEAST REDOX BIOTRANSFORMATIONS OF ARYL METHYL KETONES AND CARBINOLS, Journal of organic chemistry, 59(4), 1994, pp. 924-925
APPLICATION OF A RAPID GAS-CHROMATOGRAPHI C METHOD FOR ASSESSING THE SHELF-LIFE OF MODIFIED ATMOSPHERE PACKAGED MINCED BEEF
Authors: PAPARELLA A RUOCCO G BARBIERI B ABDULLAH B GUERZONI ME GARDINI F
Citation: A. Paparella et al., APPLICATION OF A RAPID GAS-CHROMATOGRAPHI C METHOD FOR ASSESSING THE SHELF-LIFE OF MODIFIED ATMOSPHERE PACKAGED MINCED BEEF, Industrie alimentari, 33(330), 1994, pp. 980-984
INFLUENCE OF SOME SELECTED IONS ON SYSTEM WATER ACTIVITY AND ON ETHANOL VAPOR-PRESSURE AND ITS INHIBITORY-ACTION ON SACCHAROMYCES-CEREVISIAE
Authors: GUERZONI ME LANCIOTTI R SINIGAGLIA M ANESE M LERICI CR
Citation: Me. Guerzoni et al., INFLUENCE OF SOME SELECTED IONS ON SYSTEM WATER ACTIVITY AND ON ETHANOL VAPOR-PRESSURE AND ITS INHIBITORY-ACTION ON SACCHAROMYCES-CEREVISIAE, Canadian journal of microbiology, 40(12), 1994, pp. 1051-1056
Risultati: 1-25 | 26-30