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Results:
1-24
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Results: 24
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, COMPOSITION OF THE EXTRACT IN DICHLOROMETHANE OF THE AERIAL PARTS OF A SPANISH WILD GROWING PLANT THYMUS-VULGARIS L, Flavour and fragrance journal, 13(4), 1998, pp. 259-262
Authors:
GUILLEN MD
DIAZ C
BLANCO CG
Citation: Md. Guillen et al., CHARACTERIZATION OF COAL-TAR PITCHES WITH DIFFERENT SOFTENING POINTS BY H-1-NMR - ROLE OF THE DIFFERENT KINDS OF PROTONS IN THE THERMAL-PROCESS, Fuel processing technology, 58(1), 1998, pp. 1-15
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, STUDY OF THE COMPOSITION OF THE DIFFERENT PARTS OF A SPANISH THYMUS-VULGARIS L. PLANT, Food chemistry, 63(3), 1998, pp. 373-383
Authors:
GUILLEN MD
CABO N
Citation: Md. Guillen et N. Cabo, RELATIONSHIPS BETWEEN THE COMPOSITION OF EDIBLE OILS AND LARD AND THERATIO OF THE ABSORBENCY OF SPECIFIC BANDS OF THEIR FOURIER-TRANSFORM INFRARED-SPECTRA - ROLE OF SOME BANDS OF THE FINGERPRINT REGION, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1788-1793
Authors:
GUILLEN MD
IBARGOITIA ML
Citation: Md. Guillen et Ml. Ibargoitia, NEW COMPONENTS WITH POTENTIAL ANTIOXIDANT AND ORGANOLEPTIC PROPERTIES, DETECTED FOR THE FIRST TIME IN LIQUID SMOKE FLAVORING PREPARATIONS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1276-1285
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, CHARACTERIZATION OF THE COMPONENTS OF A SALTY SMOKE FLAVORING PREPARATION, Food chemistry, 58(1-2), 1997, pp. 97-102
Authors:
GUILLEN MD
CABO N
Citation: Md. Guillen et N. Cabo, INFRARED-SPECTROSCOPY IN THE STUDY OF EDIBLE OILS AND FATS, Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 1-11
Authors:
GUILLEN MD
CABO N
Citation: Md. Guillen et N. Cabo, CHARACTERIZATION OF EDIBLE OILS AND LARD BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY - RELATIONSHIPS BETWEEN COMPOSITION AND FREQUENCY OF CONCRETE BANDS IN THE FINGERPRINT REGION, Journal of the American Oil Chemists' Society, 74(10), 1997, pp. 1281-1286
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, A STUDY OF SEVERAL PARTS OF THE PLANT FOENICULUM VULGARE AS A SOURCE OF COMPOUNDS WITH INDUSTRIAL INTEREST, Food research international, 29(1), 1996, pp. 85-88
Authors:
BORREGO AG
BLANCO CG
PRADO JG
DIAZ C
GUILLEN MD
Citation: Ag. Borrego et al., H-1-NMR AND FTIR SPECTROSCOPIC STUDIES OF BITUMEN AND SHALE OIL FROM SELECTED SPANISH OIL SHALES, Energy & fuels, 10(1), 1996, pp. 77-84
Authors:
GUILLEN MD
IBARGOITIA ML
Citation: Md. Guillen et Ml. Ibargoitia, VOLATILE COMPONENTS OBTAINED FROM THE LEAVES OF JASONIA-GLUTINOSA, Food chemistry, 56(2), 1996, pp. 155-158
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, STUDY OF THE COMPONENTS OF A SOLID SMOKE FLAVORING PREPARATION, Food chemistry, 55(3), 1996, pp. 251-257
Authors:
BORREGO AG
HAGEMANN HW
PRADO JG
GUILLEN MD
BLANCO CG
Citation: Ag. Borrego et al., COMPARATIVE PETROGRAPHIC AND GEOCHEMICAL STUDY OF THE PUERTOLLANO OIL-SHALE KEROGENS, Organic geochemistry, 24(3), 1996, pp. 309-321
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, SOME CHANGES IN AN AQUEOUS LIQUID SMOKE FLAVORING DURING STORAGE IN POLYTHENE RECEPTACLES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 24-29
Authors:
GUILLEN MD
IBARGOITIA ML
Citation: Md. Guillen et Ml. Ibargoitia, VOLATILE COMPONENTS OF AQUEOUS LIQUID SMOKES VITIS-VINIFERA L SHOOTS AND FAGUS-SYLVATICA L WOOD, Journal of the Science of Food and Agriculture, 72(1), 1996, pp. 104-110
Authors:
GUILLEN MD
CABO N
BURILLO J
Citation: Md. Guillen et al., CHARACTERIZATION OF THE ESSENTIAL OILS OF SOME CULTIVATED AROMATIC PLANTS OF INDUSTRIAL INTEREST, Journal of the Science of Food and Agriculture, 70(3), 1996, pp. 359-363
Authors:
GUILLEN MD
IBARGOITIA IL
Citation: Md. Guillen et Il. Ibargoitia, RELATIONSHIPS BETWEEN THE MAXIMUM TEMPERATURE REACHED IN THE SMOKE GENERATION PROCESSES FROM VITIS-VINIFERA L SHOOT SAWDUST AND COMPOSITIONOF THE AQUEOUS SMOKE FLAVORING PREPARATIONS OBTAINED, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1302-1307
Authors:
GUILLEN MD
DOMINGUEZ A
IGLESIAS MJ
BLANCO CG
Citation: Md. Guillen et al., ANALYSIS OF COAL-TAR PITCH - RELATIONS BETWEEN THERMAL-BEHAVIOR AND COMPOSITION, Fuel, 75(9), 1996, pp. 1101-1107
Authors:
CANEL M
CANEL E
BORREGO AG
BLANCO CG
GUILLEN MD
Citation: M. Canel et al., CHARACTERIZATION OF THE GOYNUK OIL SHALE-DERIVED ASPHALTENES AND PRE-ASPHALTENES BY H-1 AND C-13 NUCLEAR-MAGNETIC-RESONANCE AND BY GAS-CHROMATOGRAPHY, Fuel processing technology, 43(2), 1995, pp. 111-122
Authors:
GUILLEN MD
MANZANOS MJ
ZABALA L
Citation: Md. Guillen et al., STUDY OF A COMMERCIAL LIQUID SMOKE FLAVORING BY MEANS OF GAS-CHROMATOGRAPHY MASS-SPECTROMETRY AND FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of agricultural and food chemistry, 43(2), 1995, pp. 463-468
Authors:
GUILLEN MD
DOMINGUEZ A
IGLESISA MJ
BLANCO CG
Citation: Md. Guillen et al., SEMIQUANTITATIVE GAS-CHROMATOGRAPHIC ANALYSIS OF THE VOLATILE FRACTION IN SEVERAL EXTRACTS OBTAINED BY TREATMENT OF COAL-TAR PITCHES WITH DIFFERENT ORGANIC-SOLVENTS, Fuel, 74(2), 1995, pp. 233-240
Authors:
GUILLEN MD
IGLESIAS MJ
DOMINGUEZ A
BLANCO CG
Citation: Md. Guillen et al., FOURIER-TRANSFORM INFRARED STUDY OF COAL-TAR PITCHES, Fuel, 74(11), 1995, pp. 1595-1598
Authors:
GUILLEN MD
Citation: Md. Guillen, POLYCYCLIC AROMATIC-COMPOUNDS - EXTRACTION AND DETERMINATION IN FOOD, Food additives and contaminants, 11(6), 1994, pp. 669-684
Authors:
BLANCO CG
DOMINGUEZ A
IGLESIAS MJ
GUILLEN MD
Citation: Cg. Blanco et al., RELATION BETWEEN SOLUBILITY OF COAL-TAR PITCHES AND COMPOSITION OF THEIR VOLATILE FRACTION, Fuel, 73(4), 1994, pp. 510-514
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