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Results:
1-7
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Results: 7
Authors:
ZIMOCH J
GULLETT EA
Citation: J. Zimoch et Ea. Gullett, TEMPORAL ASPECTS OF PERCEPTION OF JUICINESS AND TENDERNESS OF BEEF, Food quality and preference, 8(3), 1997, pp. 203-211
Authors:
MANDELL IB
GULLETT EA
WILTON JW
KEMP RA
ALLEN OB
Citation: Ib. Mandell et al., EFFECTS OF GENDER AND BREED ON CARCASS TRAITS, CHEMICAL-COMPOSITION, AND PALATABILITY ATTRIBUTES IN HEREFORD AND SIMMENTAL BULLS AND STEERS, Livestock production science, 49(3), 1997, pp. 235-248
Authors:
MANDELL IB
GULLETT EA
BUCHANANSMITH JG
CAMPBELL CP
Citation: Ib. Mandell et al., EFFECTS OF DIET AND SLAUGHTER END-POINT ON CARCASS COMPOSITION AND BEEF QUALITY IN CHAROLAIS CROSS STEERS, Canadian journal of animal science, 77(3), 1997, pp. 403-414
Authors:
MANDELL IB
GULLETT EA
WILTON JW
ALLEN OB
OSBORNE VR
Citation: Ib. Mandell et al., EFFECTS OF DIET, BREED AND SLAUGHTER END-POINT ON GROWTH-PERFORMANCE,CARCASS COMPOSITION AND BEEF QUALITY TRAITS IN LIMOUSIN AND CHAROLAISSTEERS, Canadian journal of animal science, 77(1), 1997, pp. 23-32
Authors:
GULLETT EA
BUTTENHAM S
HORE T
Citation: Ea. Gullett et al., EFFECT OF AGE AND CUT ON CONSISTENCY OF TENDERNESS AND LEANNESS OF BEEF, Food quality and preference, 7(1), 1996, pp. 37-45
Authors:
DUIZER LM
GULLETT EA
FINDLAY CJ
Citation: Lm. Duizer et al., THE RELATIONSHIP BETWEEN SENSORY TIME-INTENSITY, PHYSIOLOGICAL ELECTROMYOGRAPHY AND INSTRUMENTAL TEXTURE PROFILE ANALYSIS MEASUREMENTS OF BEEF TENDERNESS, Meat science, 42(2), 1996, pp. 215-224
Authors:
DUIZER LM
GULLETT EA
FINDLAY CJ
Citation: Lm. Duizer et al., TIME-INTENSITY METHODOLOGY FOR BEEF TENDERNESS PERCEPTION, Journal of food science, 58(5), 1993, pp. 943-947
Risultati:
1-7
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