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Results: 1-25/42
Authors:
NI H
GUNASEKARAN S
Citation: H. Ni et S. Gunasekaran, A COMPUTER VISION METHOD FOR DETERMINING LENGTH OF CHEESE SHREDS, Artificial intelligence review, 12(1-3), 1998, pp. 27-37
Authors:
DING K
GUNASEKARAN S
Citation: K. Ding et S. Gunasekaran, 3-DIMENSIONAL IMAGE-RECONSTRUCTION PROCEDURE FOR FOOD MICROSTRUCTURE EVALUATION, Artificial intelligence review, 12(1-3), 1998, pp. 245-262
Authors:
WANG YC
MUTHUKUMARAPPAN K
AK MM
GUNASEKARAN S
Citation: Yc. Wang et al., A DEVICE FOR EVALUATING MELT FLOW CHARACTERISTICS OF CHEESES/, Journal of texture studies, 29(1), 1998, pp. 43-55
Authors:
NI HX
GUNASEKARAN S
Citation: Hx. Ni et S. Gunasekaran, FOOD QUALITY PREDICTION WITH NEURAL NETWORKS, Food technology (Chicago), 52(10), 1998, pp. 60-65
Authors:
WIJESUNDERA C
DRURY L
MUTHUKUMARAPPAN K
GUNASEKARAN S
EVERETT DW
Citation: C. Wijesundera et al., FLAVOR DEVELOPMENT AND DISTRIBUTION OF FAT GLOBULE SIZE AND SHAPE IN CHEDDAR-TYPE CHEESES MADE FROM SKIM MILK HOMOGENIZED WITH AMF OR ITS FRACTIONS, Australian Journal of Dairy Technology, 53(2), 1998, pp. 107-107
Authors:
GUNASEKARAN S
KUO MI
WANG YC
Citation: S. Gunasekaran et al., EVALUATING MELT CHARACTERISTICS OF MOZZARELLA CHEESE BY A LINEAR VISCOELASTIC TEST, Australian Journal of Dairy Technology, 53(2), 1998, pp. 111-111
Authors:
PANDEY PM
SACHDEV SS
RAMAMOORTHY N
LAL R
RANGANATHA DK
NARASIMHAN S
OOMMEN R
GUNASEKARAN S
NAIR NA
Citation: Pm. Pandey et al., FORMULATION AND EVALUATION OF A 2-COMPONENTS LYOPHILIZED KIT FOR TC-SESTAMIBI - TRANSCHELATION PREPARATION OF TC-99M-SESTAMIBI, Nuclear medicine and biology, 24(7), 1997, pp. 697-700
Authors:
KILIC M
MUTHUKUMARAPPAN K
GUNASEKARAN S
Citation: M. Kilic et al., KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE, Journal of food processing and preservation, 21(5), 1997, pp. 379-393
Authors:
SUBRAMANIAN R
GUNASEKARAN S
Citation: R. Subramanian et S. Gunasekaran, SMALL AMPLITUDE OSCILLATORY SHEAR STUDIES ON MOZZARELLA CHEESE PART-I- REGION OF LINEAR VISCOELASTICITY, Journal of texture studies, 28(6), 1997, pp. 633-642
Authors:
SUBRAMANIAN R
GUNASEKARAN S
Citation: R. Subramanian et S. Gunasekaran, SMALL AMPLITUDE OSCILLATORY SHEAR STUDIES ON MOZZARELLA CHEESE PART-II - RELAXATION SPECTRUM, Journal of texture studies, 28(6), 1997, pp. 643-656
Authors:
AK MM
GUNASEKARAN S
Citation: Mm. Ak et S. Gunasekaran, ANISOTROPY IN TENSILE PROPERTIES OF MOZZARELLA CHEESE, Journal of food science, 62(5), 1997, pp. 1031-1033
Authors:
YANG RP
GUNASEKARAN S
GUNASEKARAN M
Citation: Rp. Yang et al., REGULATION OF NITRATE REDUCTASE IN SPORISORIUM-REILIANUM, Mycological research, 100, 1996, pp. 838-842
Authors:
GUNASEKARAN S
Citation: S. Gunasekaran, COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY ASSURANCE, Trends in food science & technology, 7(8), 1996, pp. 245-256
Authors:
YONGSAWATDIGUL J
GUNASEKARAN S
Citation: J. Yongsawatdigul et S. Gunasekaran, MICROWAVE-VACUUM DRYING OF CRANBERRIES .1. ENERGY USE AND EFFICIENCY, Journal of food processing and preservation, 20(2), 1996, pp. 121-143
Authors:
YONGSAWATDIGUL J
GUNASEKARAN S
Citation: J. Yongsawatdigul et S. Gunasekaran, MICROWAVE-VACUUM DRYING OF CRANBERRIES .2. QUALITY EVALUATION, Journal of food processing and preservation, 20(2), 1996, pp. 145-156
Authors:
OLIVEROS CE
GUNASEKARAN S
Citation: Ce. Oliveros et S. Gunasekaran, RHEOLOGICAL CHARACTERIZATION OF COFFEE MUCILAGE, Journal of food process engineering, 19(3), 1996, pp. 331-342
Authors:
GUNASEKARAN S
AY C
Citation: S. Gunasekaran et C. Ay, MILK COAGULATION CUT-TIME DETERMINATION USING ULTRASONICS, Journal of food process engineering, 19(1), 1996, pp. 63-73
Authors:
OLSON NF
GUNASEKARAN S
BOGENRIEF DD
Citation: Nf. Olson et al., CHEMICAL AND PHYSICAL-PROPERTIES OF CHEESE AND THEIR INTERACTIONS, Netherlands milk and dairy journal, 50(2), 1996, pp. 279-294
Authors:
AK MM
GUNASEKARAN S
Citation: Mm. Ak et S. Gunasekaran, EVALUATING RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE BY THE SQUEEZING FLOW METHOD, Journal of texture studies, 26(6), 1996, pp. 695-711
Authors:
AK AM
GUNASEKARAN S
Citation: Am. Ak et S. Gunasekaran, DYNAMIC RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE DURING REFRIGERATED STORAGE, Journal of food science, 61(3), 1996, pp. 566
Authors:
MANAVATHU M
GUNASEKARAN S
PORTE Q
MANAVATHU E
GUNASEKARAN M
Citation: M. Manavathu et al., CHANGES IN GLUTATHIONE METABOLIC ENZYMES DURING YEAST-TO-MYCELIUM CONVERSION OF CANDIDA-ALBICANS, Canadian journal of microbiology, 42(1), 1996, pp. 76-79
Authors:
MUTHUKUMARAPPAN K
GUNASEKARAN S
Citation: K. Muthukumarappan et S. Gunasekaran, FINITE-ELEMENT SIMULATION OF CORN MOISTURE ADSORPTION, Transactions of the ASAE, 39(6), 1996, pp. 2217-2222
Authors:
ACKERMAN J
MCKEOWN P
GUNASEKARAN S
SPICER D
Citation: J. Ackerman et al., PATHOLOGICAL CASE-OF-THE-MONTH - CARDIAC FIBROMA, Archives of pediatrics & adolescent medicine, 149(2), 1995, pp. 199-200
Authors:
GUNASEKARAN S
IMBAYAGWO M
MCDONALD L
GUNASEKARAN M
MANAVATHU E
Citation: S. Gunasekaran et al., INFLUENCE OF CARBON AND NITROGEN-SOURCES ON GLUTATHIONE CATABOLIC ENZYMES IN CANDIDA-ALBICANS DURING DIMORPHISM, Mycopathologia, 131(2), 1995, pp. 93-97
Authors:
AK MM
GUNASEKARAN S
Citation: Mm. Ak et S. Gunasekaran, MEASURING ELONGATIONAL PROPERTIES OF MOZZARELLA CHEESE, Journal of texture studies, 26(2), 1995, pp. 147-160