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Results: 1-6 |
Results: 6

Authors: WERKHOFF P GUNTERT M KRAMMER G SOMMER H KAULEN J
Citation: P. Werkhoff et al., VACUUM HEADSPACE METHOD IN AROMA RESEARCH - FLAVOR CHEMISTRY OF YELLOW PASSION FRUITS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1076-1093

Authors: WERKHOFF P GUNTERT M
Citation: P. Werkhoff et M. Guntert, IDENTIFICATION OF SOME ESTER COMPOUNDS IN BOURBON VANILLA BEANS, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 429-431

Authors: SCHIEBERLE P GUNTERT M SOMMER H WERKHOFF P
Citation: P. Schieberle et al., STRUCTURE DETERMINATION OF 4-METHYL-3-THIAZOLINE IN ROASTED SESAME FLAVOR, Food chemistry, 56(4), 1996, pp. 369-372

Authors: LIDDLE P CHAINTREAU A DIJKHUIZEN AD FRINTS P GUNTERT M HOFFMANN PG LOSING G MANE J SCHENK HP SIGNER KS SIGNER S SCOTTI A SHERLOCK A GRUNDSCHOBER F
Citation: P. Liddle et al., STATEMENT ON THE IDENTIFICATION IN NATURE OF FLAVORING SUBSTANCES MADE BY THE WORKING GROUP ON METHODS OF ANALYSIS OF THE INTERNATIONAL-ORGANIZATION OF THE FLAVOR INDUSTRY-IOFIA, Journal of food science, 61(5), 1996, pp. 4-4

Authors: DOLLMANN B FULL G SCHREIER P WINTERHALTER P GUNTERT M SOMMER H
Citation: B. Dollmann et al., SYNTHESIS AND ENANTIODIFFERENTIATION OF RIESLING ACETALS, Phytochemical analysis, 6(2), 1995, pp. 106-111

Authors: WERKHOFF P BRENNECKE S BRETSCHNEIDER W GUNTERT M HOPP R SURBURG H
Citation: P. Werkhoff et al., CHIROSPECIFIC ANALYSIS IN ESSENTIAL OIL, FRAGRANCE AND FLAVOR RESEARCH, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(4), 1993, pp. 307-328
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