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WERKHOFF P
GUNTERT M
KRAMMER G
SOMMER H
KAULEN J
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Citation: P. Werkhoff et M. Guntert, IDENTIFICATION OF SOME ESTER COMPOUNDS IN BOURBON VANILLA BEANS, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 429-431
Authors:
LIDDLE P
CHAINTREAU A
DIJKHUIZEN AD
FRINTS P
GUNTERT M
HOFFMANN PG
LOSING G
MANE J
SCHENK HP
SIGNER KS
SIGNER S
SCOTTI A
SHERLOCK A
GRUNDSCHOBER F
Citation: P. Liddle et al., STATEMENT ON THE IDENTIFICATION IN NATURE OF FLAVORING SUBSTANCES MADE BY THE WORKING GROUP ON METHODS OF ANALYSIS OF THE INTERNATIONAL-ORGANIZATION OF THE FLAVOR INDUSTRY-IOFIA, Journal of food science, 61(5), 1996, pp. 4-4
Authors:
WERKHOFF P
BRENNECKE S
BRETSCHNEIDER W
GUNTERT M
HOPP R
SURBURG H
Citation: P. Werkhoff et al., CHIROSPECIFIC ANALYSIS IN ESSENTIAL OIL, FRAGRANCE AND FLAVOR RESEARCH, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(4), 1993, pp. 307-328