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Results:
1-23
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Results: 23
Authors:
Parpinello, GP
Versari, A
Castellari, M
Galassi, S
Citation: Gp. Parpinello et al., Stevioside as a replacement of sucrose in peach race: Sensory evaluation, J SENS STUD, 16(5), 2001, pp. 471-484
Authors:
Versari, A
Castellari, M
Spinabelli, U
Galassi, S
Citation: A. Versari et al., Recovery of tartaric acid from industrial enological wastes, J CHEM TECH, 76(5), 2001, pp. 485-488
Authors:
Ferrarini, R
Versari, A
Galassi, S
Citation: R. Ferrarini et al., A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment, J FOOD ENG, 50(2), 2001, pp. 113-116
Authors:
Carnevali, MDC
Bonasoro, F
Patruno, M
Thorndyke, MC
Galassi, S
Citation: Mdc. Carnevali et al., PCB exposure and regeneration in crinoids (Echinodermata), MAR ECOL-PR, 215, 2001, pp. 155-167
Authors:
Binelli, A
Galassi, S
Provini, A
Citation: A. Binelli et al., Factors affecting the use of Dreissena polymorpha as a bioindicator: The PCB pollution in Lake Como (N. Italy), WATER A S P, 125(1-4), 2001, pp. 19-32
Authors:
Binelli, A
Bacchetta, R
Vailati, G
Galassi, S
Provini, A
Citation: A. Binelli et al., DDT contamination in Lake Maggiore (N. Italy) and effects on zebra mussel spawning, CHEMOSPHERE, 45(4-5), 2001, pp. 409-415
Authors:
Di Marzio, W
Galassi, S
Todeschini, R
Consolaro, F
Citation: W. Di Marzio et al., Traditional versus WHIM molecular descriptors in QSAR approaches applied to fish toxicity studies, CHEMOSPHERE, 44(3), 2001, pp. 401-406
Authors:
Carnevali, MDC
Galassi, S
Bonasoro, F
Patruno, M
Thorndyke, MC
Citation: Mdc. Carnevali et al., Regenerative response and endocrine disrupters in crinoid echinoderms: Armregeneration in Antedon mediterranea after experimental exposure to polychlorinated biphenyls, J EXP BIOL, 204(5), 2001, pp. 835-842
Authors:
Castellari, M
Sartini, E
Spinabelli, U
Riponi, C
Galassi, S
Citation: M. Castellari et al., Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-Refractive index double detection, J CHROM SCI, 39(6), 2001, pp. 235-238
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents
Authors:
Castellari, M
Versari, A
Fabiani, A
Parpinello, GP
Galassi, S
Citation: M. Castellari et al., Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents, J AGR FOOD, 49(8), 2001, pp. 3917-3921
Authors:
Galassi, S
Benfenati, E
Citation: S. Galassi et E. Benfenati, Fractionation and toxicity evaluation of waste waters, J CHROMAT A, 889(1-2), 2000, pp. 149-154
Authors:
Castellari, M
Fabbri, S
Fabiani, A
Amati, A
Galassi, S
Citation: M. Castellari et al., Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines, J CHROMAT A, 888(1-2), 2000, pp. 129-136
Authors:
Castellari, M
Versari, A
Spinabelli, U
Galassi, S
Amati, A
Citation: M. Castellari et al., An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines, J LIQ CHR R, 23(13), 2000, pp. 2047-2056
Authors:
Castellari, M
Matricardi, L
Arfelli, G
Carpi, G
Galassi, S
Citation: M. Castellari et al., Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice, FOOD SC TEC, 6(1), 2000, pp. 17-23
Authors:
Castellari, M
Matricardi, L
Arfelli, G
Galassi, S
Amati, A
Citation: M. Castellari et al., Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage, FOOD CHEM, 69(1), 2000, pp. 61-67
Authors:
Ferrarini, R
Celotti, E
Versari, A
Galassi, S
Citation: R. Ferrarini et al., The determination of total SO2 in grape juice. A comparison among five methods, FOOD ADDIT, 17(12), 2000, pp. 973-977
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study (vol 89, pg 901, 1999)
Authors:
Versari, A
Parpinello, GP
Galassi, S
Citation: A. Versari et al., Analysis of selected phenolic compounds by MECC and HPLC. A comparative study (vol 89, pg 901, 1999), ANN CHIM, 90(3-4), 2000, pp. 297-297
Authors:
Versari, A
Barbanti, D
Potentini, G
Parpinello, GP
Galassi, S
Citation: A. Versari et al., Preliminary study on the interaction of gelatin-red wine components, ITAL J FOOD, 11(3), 1999, pp. 231-239
Authors:
Versari, A
Biesenbruch, S
Barbanti, D
Farnell, PJ
Galassi, S
Citation: A. Versari et al., HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice, FOOD CHEM, 66(2), 1999, pp. 257-261
Authors:
Provini, A
Galassi, S
Citation: A. Provini et S. Galassi, Polychlorinated biphenyls and chlorinated pesticides in bird eggs from Calabria (Southern Italy), ECOTOX ENV, 43(1), 1999, pp. 91-97
Authors:
Versari, A
Parpinello, GP
Galassi, S
Citation: A. Versari et al., Analysis of selected phenolic compounds by MECC and HPLC. A comparative study, ANN CHIM, 89(11-12), 1999, pp. 901-910
Authors:
Provini, A
Galassi, S
Giarei, C
Binelli, A
Ughetta, E
Camusso, M
Mingazzini, M
Vignati, D
Citation: A. Provini et al., Toxicity Identification Evaluation (TIE) of liquid wastes: A multispecies approach, FR ENV BULL, 7(5A-6A), 1998, pp. 421-428
Authors:
Camusso, M
Galassi, S
Citation: M. Camusso et S. Galassi, Inorganic and organic micropollutants in high altitude and remote areas., ECOVIS WORL, 1998, pp. 143-166
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