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Results:
1-25
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Results: 25
Authors:
Mohedano, AF
Casas, JA
Fernandez, J
Garcia-Ochoa, F
Nunez, M
Citation: Af. Mohedano et al., Modeling the influence of pH, temperature and culture medium composition on the kinetics of growth and cysteine proteinase production by Micrococcus sp INIA 528 in batch culture, FOOD SC TEC, 7(1), 2001, pp. 49-57
Authors:
Santos, A
Yustos, P
Durban, B
Garcia-Ochoa, F
Citation: A. Santos et al., Oxidation of phenol in aqueous solution with copper catalysts, CATAL TODAY, 66(2-4), 2001, pp. 511-517
Authors:
Santos, A
Yustos, P
Durban, B
Garcia-Ochoa, F
Citation: A. Santos et al., Catalytic wet oxidation of phenol: Kinetics of the mineralization rate, IND ENG RES, 40(13), 2001, pp. 2773-2781
Authors:
Ladero, M
Santos, A
Garcia, JL
Garcia-Ochoa, F
Citation: M. Ladero et al., Activity over lactose and ONPG of a genetically engineered beta-galactosidase from Escherichia coli in solution and immobilized: Kinetic modelling, ENZYME MICR, 29(2-3), 2001, pp. 181-193
Authors:
Garcia-Ochoa, F
Castro, EG
Citation: F. Garcia-ochoa et Eg. Castro, Estimation of oxygen mass transfer coefficient in stirred tank reactors using artificial neural networks, ENZYME MICR, 28(6), 2001, pp. 560-569
Authors:
Villar, JC
Caperos, A
Garcia-Ochoa, F
Citation: Jc. Villar et al., Oxidation of hardwood kraft-lignin to phenolic derivatives with oxygen as oxidant, WOOD SCI TE, 35(3), 2001, pp. 245-255
Authors:
Santos, A
Yustos, P
Durban, B
Garcia-Ochoa, F
Citation: A. Santos et al., Catalytic wet oxidation of phenol: Kinetics of phenol uptake, ENV SCI TEC, 35(13), 2001, pp. 2828-2835
Authors:
Ladero, M
Santos, A
Garcia-Ochoa, F
Citation: M. Ladero et al., Diffusion and chemical reaction rates with nonuniform enzyme distribution:An experimental approach, BIOTECH BIO, 72(4), 2001, pp. 458-467
Authors:
Villar, JC
Caperos, A
Garcia-Ochoa, F
Citation: Jc. Villar et al., A treatment for residual sulfate black liquors: the effect of operational variables on effluent pollutant load, APPITA J, 53(2), 2000, pp. 111
Authors:
Oliet, M
Rodriguez, F
Santos, A
Gilarranz, MA
Garcia-Ochoa, F
Tijero, J
Citation: M. Oliet et al., Organosolv delignification of Eucalyptus globulus: Kinetic study of autocatalyzed ethanol pulping, IND ENG RES, 39(1), 2000, pp. 34-39
Authors:
Garcia-Ochoa, F
Santos, VE
Casas, JA
Gomez, E
Citation: F. Garcia-ochoa et al., Xanthan gum: production, recovery, and properties, BIOTECH ADV, 18(7), 2000, pp. 549-579
Authors:
Garcia-Ochoa, F
Castro, EG
Santos, VE
Citation: F. Garcia-ochoa et al., Oxygen transfer and uptake rates during xanthan gum production, ENZYME MICR, 27(9), 2000, pp. 680-690
Authors:
Ladero, M
Santos, A
Garcia-Ochoa, F
Citation: M. Ladero et al., Kinetic modeling of lactose hydrolysis with an immobilized beta-galactosidase from Kluyveromyces fragilis, ENZYME MICR, 27(8), 2000, pp. 583-592
Authors:
Casas, JA
Santos, VE
Garcia-Ochoa, F
Citation: Ja. Casas et al., Xanthan gum production under several operational conditions: molecular structure and rheological properties, ENZYME MICR, 26(2-4), 2000, pp. 282-291
Authors:
Casas, JA
Mohedano, AF
Garcia-Ochoa, F
Citation: Ja. Casas et al., Viscosity of guar gum and xanthan/guar gum mixture solutions, J SCI FOOD, 80(12), 2000, pp. 1722-1727
Authors:
Casas, JA
Garcia-Ochoa, F
Citation: Ja. Casas et F. Garcia-ochoa, Sophorolipid production by Candida bombicola: Medium composition and culture methods, J BIOSCI BI, 88(5), 1999, pp. 488-494
Authors:
Farina, JI
Santos, VE
Perotti, NI
Casas, JA
Molina, OE
Garcia-Ochoa, F
Citation: Ji. Farina et al., Influence of the nitrogen source on the production and rheological properties of scleroglucan produced by Sclerotium rolfsii ATCC 201126, WORLD J MIC, 15(2), 1999, pp. 309-316
Authors:
Santos, A
Barroso, E
Garcia-Ochoa, F
Citation: A. Santos et al., Overall rate of aqueous-phase catalytic oxidation of phenol: pH and catalyst loading influences, CATAL TODAY, 48(1-4), 1999, pp. 109-117
Authors:
Gilarranz, MA
Rodriguez, F
Santos, A
Oliet, M
Garcia-Ochoa, F
Tijero, J
Citation: Ma. Gilarranz et al., Kinetics of Eucalyptus globulus delignification in a methanol-water medium, IND ENG RES, 38(9), 1999, pp. 3324-3332
Authors:
Garcia-Ochoa, F
Casas, JA
Citation: F. Garcia-ochoa et Ja. Casas, Unstructured kinetic model for sophorolipid production by Candida bombicola, ENZYME MICR, 25(7), 1999, pp. 613-621
Authors:
Garcia-Ochoa, F
Santos, VE
Naval, L
Guardiola, E
Lopez, B
Citation: F. Garcia-ochoa et al., Kinetic model for anaerobic digestion of livestock manure, ENZYME MICR, 25(1-2), 1999, pp. 55-60
Authors:
Casas, JA
Garcia-Ochoa, F
Citation: Ja. Casas et F. Garcia-ochoa, Viscosity of solutions of xanthan/locust bean gum mixtures, J SCI FOOD, 79(1), 1999, pp. 25-31
Authors:
Garcia-Ochoa, F
Santos, VE
Casas, JA
Citation: F. Garcia-ochoa et al., Production and isolation of xanthan gum, METH BIOTEC, 10, 1999, pp. 7-21
Authors:
Garcia-Ochoa, F
Gomez, E
Citation: F. Garcia-ochoa et E. Gomez, Mass transfer coefficient in stirred tank reactors for xanthan gum solutions, BIOCH ENG J, 1(1), 1998, pp. 1-10
Authors:
de Andres-Toro, B
Giron-Sierra, JM
Lopez-Orozco, JA
Fernandez-Conde, C
Peinado, JM
Garcia-Ochoa, F
Citation: B. De Andres-toro et al., A kinetic model for beer production under industrial operational conditions, MATH COMP S, 48(1), 1998, pp. 65-74
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