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Results:
1-11
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Results: 11
Authors:
Marcucci, MC
Ferreres, F
Garcia-Viguera, C
Bankova, VS
De Castro, SL
Dantas, AP
Valente, PHM
Paulino, N
Citation: Mc. Marcucci et al., Phenolic compounds from Brazilian propolis with pharmacological activities, J ETHNOPHAR, 74(2), 2001, pp. 105-112
Authors:
Andrade, PB
Oliveira, BM
Seabra, RM
Ferreira, MA
Ferreres, F
Garcia-Viguera, C
Citation: Pb. Andrade et al., Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography, ELECTROPHOR, 22(8), 2001, pp. 1568-1572
Authors:
Marcucci, MC
Ferreres, F
Custodio, AR
Ferreira, MMC
Bankova, VS
Garcia-Viguera, C
Bretz, WA
Citation: Mc. Marcucci et al., Evalution of phenolic compounds in Brazilian propolis from different geographic regions, Z NATURFO C, 55(1-2), 2000, pp. 76-81
Authors:
Espin, JC
Soler-Rivas, C
Wichers, HJ
Garcia-Viguera, C
Citation: Jc. Espin et al., Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff, J AGR FOOD, 48(5), 2000, pp. 1588-1592
Authors:
Cantos, E
Garcia-Viguera, C
de Pascual-Teresa, S
Tomas-Berberan, FA
Citation: E. Cantos et al., Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes, J AGR FOOD, 48(10), 2000, pp. 4606-4612
Authors:
Casal, S
Andrade, PB
Oliveira, MB
Ferreres, F
Garcia-Viguera, C
Ferreira, MA
Citation: S. Casal et al., Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis, J LIQ CHR R, 22(4), 1999, pp. 513-521
Authors:
Garcia-Viguera, C
Zafrilla, P
Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., Influence of processing and storage conditions in strawberry jam color, FOOD SC TEC, 5(6), 1999, pp. 487-492
Authors:
Garcia-Viguera, C
Bridle, P
Citation: C. Garcia-viguera et P. Bridle, Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid, FOOD CHEM, 64(1), 1999, pp. 21-26
Authors:
Garcia-Viguera, C
Zafrilla, P
Romero, F
Abellan, P
Artes, F
Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., Color stability of strawberry jam as affected by cultivar and storage temperature, J FOOD SCI, 64(2), 1999, pp. 243-247
Authors:
Garcia-Viguera, C
Zafrilla, P
Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., The use of acetone as an extraction solvent for anthocyanins from strawberry fruit, PHYTOCH AN, 9(6), 1998, pp. 274-277
Authors:
Garcia-Viguera, C
Zafrilla, P
Artes, F
Romero, F
Abellan, P
Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., Colour and anthocyanin stability of red raspberry jam, J SCI FOOD, 78(4), 1998, pp. 565-573
Risultati:
1-11
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