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Garriga, M
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Citation: Zv. Popovic et al., Optical studies of gap, hopping energies, and the Anderson-Hubbard parameter in the zigzag-chain compound SrCuO2 - art. no. 165105, PHYS REV B, 6316(16), 2001, pp. 5105
Authors:
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Wakita, K
Pascual, J
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Citation: J. Novak et al., Influence of tensile and compressive strain on the band gap energy of ordered InGaP, APPL PHYS L, 79(17), 2001, pp. 2758-2760
Authors:
Aymerich, T
Artigas, MG
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Authors:
Aymerich, MT
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Citation: Mt. Aymerich et al., Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: Characterization of bacteriocins, FOOD MICROB, 17(1), 2000, pp. 33-45
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Citation: J. Arnau et M. Garriga, The effect of certain amino acids and browning inhibitors on the 'black spot' phenomenon produced by Carnimonas nigrificans, J SCI FOOD, 80(11), 2000, pp. 1655-1658
Authors:
Pascual, M
Hugas, M
Badiola, JI
Monfort, JM
Garriga, M
Citation: M. Pascual et al., Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens, APPL ENVIR, 65(11), 1999, pp. 4981-4986
Authors:
Vizoso, J
Martin, F
Martinez, X
Garriga, M
Aymerich, X
Citation: J. Vizoso et al., Growth of nanoscale si nuclei on SiO2 by rapid thermal chemical vapor deposition, J ELCHEM SO, 146(11), 1999, pp. 4219-4225
Citation: M. Hugas et al., Application of the bacteriocinogenic Lactobacilus sakei CTC494 to prevent growth of Listeria in fresh and cooked meat products packed with different atmospheres, FOOD MICROB, 15(6), 1998, pp. 639-650