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Results: 1-25 |
Results: 25
Effects of sweetener, sweetener concentration, and fruit flavor on sensoryproperties of soy fortified yogurt
Authors: Drake, MA Gerard, PD Chen, XQ
Citation: Ma. Drake et al., Effects of sweetener, sweetener concentration, and fruit flavor on sensoryproperties of soy fortified yogurt, J SENS STUD, 16(4), 2001, pp. 393-405
Threonine and crude protein responses in broiler chicks
Authors: Kidd, MT Gerard, PD Heger, J Kerr, BJ Rowe, D Sistani, K Burnham, DJ
Citation: Mt. Kidd et al., Threonine and crude protein responses in broiler chicks, ANIM FEED S, 94(1-2), 2001, pp. 57-64
Effects of incubational humidity and hen age on embryo composition in broiler hatching eggs from young breeders
Authors: Peebles, ED Burnham, MR Gardner, CW Brake, J Bruzual, JJ Gerard, PD
Citation: Ed. Peebles et al., Effects of incubational humidity and hen age on embryo composition in broiler hatching eggs from young breeders, POULTRY SCI, 80(9), 2001, pp. 1299-1304
Breeder age influences embryogenesis in broiler hatching eggs
Authors: Peebles, ED Doyle, SM Zumwalt, CD Gerard, PD Latour, MA Boyle, CR Smith, TW
Citation: Ed. Peebles et al., Breeder age influences embryogenesis in broiler hatching eggs, POULTRY SCI, 80(3), 2001, pp. 272-277
Effects of incubator humidity and hen age on yolk composition in broiler hatching eggs from young breeders
Authors: Burnham, MR Peebles, ED Gardner, CW Brake, J Bruzual, JJ Gerard, PD
Citation: Mr. Burnham et al., Effects of incubator humidity and hen age on yolk composition in broiler hatching eggs from young breeders, POULTRY SCI, 80(10), 2001, pp. 1444-1450
Influence of water volume, surface area, and water replacement rate on weight gain of juvenile fresh water prawns, Macrobrachium rosenbergii
Authors: D'Abramo, LR Daniels, WH Gerard, PD Jun, WH Summerlin, CG
Citation: Lr. D'Abramo et al., Influence of water volume, surface area, and water replacement rate on weight gain of juvenile fresh water prawns, Macrobrachium rosenbergii, AQUACULTURE, 182(1-2), 2000, pp. 161-171
Using remote sensing to detect weed infestations in Glycine max
Authors: Medlin, CR Shaw, DR Gerard, PD LaMastus, FE
Citation: Cr. Medlin et al., Using remote sensing to detect weed infestations in Glycine max, WEED SCI, 48(3), 2000, pp. 393-398
Accumulation of heavy metals in a long-term poultry waste-amended soil
Authors: Han, FX Kingery, WL Selim, HM Gerard, PD
Citation: Fx. Han et al., Accumulation of heavy metals in a long-term poultry waste-amended soil, SOIL SCI, 165(3), 2000, pp. 260-268
Effects of dietary fat type and level on broiler breeder performance
Authors: Peebles, ED Zumwalt, CD Doyle, SM Gerard, PD Latour, MA Boyle, CR Smith, TW
Citation: Ed. Peebles et al., Effects of dietary fat type and level on broiler breeder performance, POULTRY SCI, 79(5), 2000, pp. 629-639
Effects of breeder age and dietary fat source and level on broiler hatching egg characteristics
Authors: Peebles, ED Zumwalt, CD Doyle, SM Gerard, PD Latour, MA Boyle, CR Smith, TW
Citation: Ed. Peebles et al., Effects of breeder age and dietary fat source and level on broiler hatching egg characteristics, POULTRY SCI, 79(5), 2000, pp. 698-704
Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation
Authors: Peebles, ED Gardner, CW Brake, J Benton, CE Bruzual, JJ Gerard, PD
Citation: Ed. Peebles et al., Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation, POULTRY SCI, 79(10), 2000, pp. 1373-1377
Habitat selection models for eastern wild turkeys in central Mississippi
Authors: Miller, DA Leopold, BD Hurst, GA Gerard, PD
Citation: Da. Miller et al., Habitat selection models for eastern wild turkeys in central Mississippi, J WILDL MAN, 64(3), 2000, pp. 765-776
Development of a meat-like process flavoring from soybean-based enzyme-hydrolyzed vegetable protein (E-HVP)
Authors: Wu, YF Baek, HH Gerard, PD Cadwallader, KR
Citation: Yf. Wu et al., Development of a meat-like process flavoring from soybean-based enzyme-hydrolyzed vegetable protein (E-HVP), J FOOD SCI, 65(7), 2000, pp. 1220-1227
Effects of hospitalists on cost, outcomes, and patient satisfaction in a rural health system
Authors: Davis, KM Koch, KE Harvey, JK Wilson, R Englert, J Gerard, PD
Citation: Km. Davis et al., Effects of hospitalists on cost, outcomes, and patient satisfaction in a rural health system, AM J MED, 108(8), 2000, pp. 621-626
Predicting ground boom spray drift
Authors: Smith, DB Bode, LE Gerard, PD
Citation: Db. Smith et al., Predicting ground boom spray drift, T ASAE, 43(3), 2000, pp. 547-553
Evaluation of multivariate statistical methods for analysis and modeling of immunotoxicology data
Authors: Keil, D Luebke, RW Ensley, M Gerard, PD Pruett, SB
Citation: D. Keil et al., Evaluation of multivariate statistical methods for analysis and modeling of immunotoxicology data, TOXICOL SCI, 51(2), 1999, pp. 245-258
Ability of hand evaluation versus mouth evaluation to differentiate texture of cheese
Authors: Drake, MA Gerard, PD Civille, GV
Citation: Ma. Drake et al., Ability of hand evaluation versus mouth evaluation to differentiate texture of cheese, J SENS STUD, 14(4), 1999, pp. 425-441
Flumetsulam mobility in two Mississippi soils as influenced by irrigation timing
Authors: Tingle, CH Shaw, DR Gerard, PD
Citation: Ch. Tingle et al., Flumetsulam mobility in two Mississippi soils as influenced by irrigation timing, WEED SCI, 47(3), 1999, pp. 349-352
Effects of breeder age and dietary fat an subsequent broiler performance. 1. Growth, mortality, and feed conversion
Authors: Peebles, ED Doyle, SM Pansky, T Gerard, PD Latour, MA Boyle, CR Smith, TW
Citation: Ed. Peebles et al., Effects of breeder age and dietary fat an subsequent broiler performance. 1. Growth, mortality, and feed conversion, POULTRY SCI, 78(4), 1999, pp. 505-511
Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield
Authors: Peebles, ED Doyle, SM Pansky, T Gerard, PD Latour, MA Boyle, CR Smith, TW
Citation: Ed. Peebles et al., Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield, POULTRY SCI, 78(4), 1999, pp. 512-515
Embryo and yolk compositional relationships in broiler hatching eggs during incubation
Authors: Peebles, ED Li, LM Miller, S Pansky, T Whitmarsh, S Latour, MA Gerard, PD
Citation: Ed. Peebles et al., Embryo and yolk compositional relationships in broiler hatching eggs during incubation, POULTRY SCI, 78(10), 1999, pp. 1435-1442
Relationship between instrumental and sensory measurements of cheese texture
Authors: Drake, MA Gerard, PD Truong, VD Daubert, CR
Citation: Ma. Drake et al., Relationship between instrumental and sensory measurements of cheese texture, J TEXT STUD, 30(4), 1999, pp. 451-476
Local bandwidth selection for kernel estimation of population densities with line transect sampling
Authors: Gerard, PD Schucany, WR
Citation: Pd. Gerard et Wr. Schucany, Local bandwidth selection for kernel estimation of population densities with line transect sampling, BIOMETRICS, 55(3), 1999, pp. 769-773
Effects of breeder dietary fat and eggshell cuticle removal on subsequent broiler growout performance
Authors: Peebles, ED Pansky, T Doyle, SM Smith, TW Boyle, CR Latour, MA Gerard, PD
Citation: Ed. Peebles et al., Effects of breeder dietary fat and eggshell cuticle removal on subsequent broiler growout performance, J APPL POUL, 7(4), 1998, pp. 377-383
Composition and quality attributes of reduced fat cheese as affected by lecithin type
Authors: Drake, MA Chen, XQ Gerard, PD Gurkin, SU
Citation: Ma. Drake et al., Composition and quality attributes of reduced fat cheese as affected by lecithin type, J FOOD SCI, 63(6), 1998, pp. 1018-1023
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