Authors: Gomez-Plaza, E Gil-Munoz, R Lopez-Roca, JM Martinez-Cutillas, A

Citation: E. Gomez-plaza et al., Effects of the time of SO2 addition on phenolic compounds in wine, VITIS, 40(1), 2001, pp. 47-48

Authors: Gomez-Plaza, E Gil-Munoz, R Martinez-Cutillas, A

Citation: E. Gomez-plaza et al., Multivariate classification of wines from seven clones of Monastrell grapes, J SCI FOOD, 80(4), 2000, pp. 497-501

Authors: Gomez-Plaza, E Gil-Munoz, R Lopez-Roca, JM Martinez, A

Citation: E. Gomez-plaza et al., Color and phenolic compounds of a young red wine. Influence of wine-makingtechniques, storage temperature, and length of storage time, J AGR FOOD, 48(3), 2000, pp. 736-741

Authors: Gomez-Plaza, E Gil-Munoz, R Carreno-Espin, J Fernandez-Lopez, JA Martinez-Cutillas, A

Citation: E. Gomez-plaza et al., Investigation on the aroma of wines from seven clones of Monastrell grapes, EUR FOOD RE, 209(3-4), 1999, pp. 257-260

Authors: Gomez-Plaza, E Gil-Munoz, R Lopez-Roca, JM Martinez, A

Citation: E. Gomez-plaza et al., Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status, FOOD RES IN, 32(7), 1999, pp. 503-507