Authors: Scheeder, MRL Glaser, KR Wenk, C

Citation: Mrl. Scheeder et al., Hog production - Influence of feed and genetics on quality of pork and pork fat - 2. Effect of genetic factors and various fats in feed, FLEISCHWIRT, 81(6), 2001, pp. 14

Authors: Scheeder, MRL Glaser, KR Wenk, C

Citation: Mrl. Scheeder et al., Hog production - Influence of feed and genetics on quality of pork and pork fat (Part One), FLEISCHWIRT, 81(5), 2001, pp. 95

Authors: Scheeder, MRL Glaser, KR Eichenberger, B Wenk, C

Citation: Mrl. Scheeder et al., Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics, EUR J LIPID, 102(6), 2000, pp. 391-401

Authors: Glaser, KR Scheeder, MRL Wenk, C

Citation: Kr. Glaser et al., Dietary C18 : 1 trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs, EUR J LIPID, 102(11), 2000, pp. 684-686