Citation: Y. Goda, Discussion of "Cross-shore hydrodynamics within an unsaturated surf zone" by T.E. Baldock, P. Holmes, S. Bunker, P. van Weert, COAST ENG, 36(2), 1999, pp. 165-166
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Kusaka, T
Matsufuji, H
Chino, M
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Takeda, M
Citation: T. Kusaka et al., Isolation, identification and determination of a magenta subsidiary colourin Food Blue No. 1 (Brilliant Blue FCF), FOOD ADDIT, 16(12), 1999, pp. 501-507
Authors:
Sato, K
Sasaki, SS
Goda, Y
Yamada, T
Nunomura, O
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Citation: K. Sato et al., Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum, J AGR FOOD, 47(11), 1999, pp. 4665-4668
Authors:
Akiyama, H
Okunuki, H
Tsuzuki, S
Arami, S
Miura, H
Sakushima, J
Teshima, R
Goda, Y
Hino, A
Sawada, J
Toyoda, M
Citation: H. Akiyama et al., Construction of an expression system of shikimate kinase II and preparation of shikimic acid 3-phosphate, J FOOD HYG, 40(6), 1999, pp. 438-443
Citation: M. Kamikura et al., Structural determination of subsidiary colors in food red No. 104 and their contents in commercial products, J FOOD HYG, 40(6), 1999, pp. 455-459
Authors:
Matsuoka, T
Kawashima, Y
Akiyama, H
Miura, H
Goda, Y
Sebata, T
Isshiki, K
Toyoda, M
Hino, A
Citation: T. Matsuoka et al., A detection method for recombinant DNA from genetically modified soybeans and processed foods containing them, J FOOD HYG, 40(2), 1999, pp. 149-157
Authors:
Goda, Y
Sakai, S
Nakamura, T
Kondo, K
Akiyama, H
Toyoda, M
Citation: Y. Goda et al., Determination of digitoxigenin glycosides in "Moroheiya" (Corchorus olitorius) and its products by HPLC, J FOOD HYG, 39(6), 1998, pp. 415-420