Authors: Gohtani, S

Citation: S. Gohtani, Intercial science for saponin, J JPN SOC F, 48(1), 2001, pp. 8-13

Authors: Gohtani, S Murakami, A Satoh, K Inazumi, S Yamano, Y

Citation: S. Gohtani et al., Studies on a physico-chemical properties of Sapindacease saponins at oil/water interface part II - Effect of pH on physico-chemical properties of monodesmoside saponin of Sapindaceae (Sapindus mukurossi Gaertn) at oil/water interface, J JPN SOC F, 47(9), 2000, pp. 679-684

Authors: Gohtani, S Sirendi, M Yamamoto, N Kajikawa, K Yamano, Y

Citation: S. Gohtani et al., Effect of droplet size on oxidation of docosahexaenoic acid in emulsion system, J DISP SCI, 20(5), 1999, pp. 1319-1325

Authors: Sirendi, M Gohtani, S Yamano, Y

Citation: M. Sirendi et al., Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in the presence of polysaccharides, J DISP SCI, 20(1-2), 1999, pp. 699-713

Authors: Kim, KH Gohtani, S Matsuno, R Yamano, Y

Citation: Kh. Kim et al., Effects of oil droplet and agar concentration on gel strength and microstructure of o/w emulsion gel, J TEXT STUD, 30(3), 1999, pp. 319-335