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Results: 1-15 |
Results: 15
Sensory evaluation of walnut: An interlaboratory study
Authors: Sinesio, F Guerrero, L Romero, A Moneta, E Lombard, JC
Citation: F. Sinesio et al., Sensory evaluation of walnut: An interlaboratory study, FOOD SC TEC, 7(1), 2001, pp. 37-47
Importance of Generalised Procrustes Analysis in sensory characterisation of virgin olive oil
Authors: Guerrero, L Romero, A Tous, J
Citation: L. Guerrero et al., Importance of Generalised Procrustes Analysis in sensory characterisation of virgin olive oil, FOOD QUAL P, 12(8), 2001, pp. 515-520
Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats
Authors: Ruiz, JA Guerrero, L Arnau, J Guardia, MD Esteve-Garcia, E
Citation: Ja. Ruiz et al., Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats, POULTRY SCI, 80(7), 2001, pp. 976-982
Disordered to ordered folding in the regulation of diphtheria toxin repressor activity
Authors: Twigg, PD Parthasarathy, G Guerrero, L Logan, TM Caspar, DLD
Citation: Pd. Twigg et al., Disordered to ordered folding in the regulation of diphtheria toxin repressor activity, P NAS US, 98(20), 2001, pp. 11259-11264
Efficacy of interferon for chronic hepatitis C virus-related hepatitis in kidney transplant candidates on hemodialysis: Results after transplantation
Authors: Casanovas-Taltavull, T Baliellas, C Benasco, C Serrano, T Casanova, A Perez, JL Guerrero, L Gonzalez, T Andres, E Gil-Vernet, S Casais, LA
Citation: T. Casanovas-taltavull et al., Efficacy of interferon for chronic hepatitis C virus-related hepatitis in kidney transplant candidates on hemodialysis: Results after transplantation, AM J GASTRO, 96(4), 2001, pp. 1170-1177
Sensory profiles of different walnuts (Juglans regia L.)
Authors: Guerrero, L Romero, A Gou, P Aleta, N Arnau, J
Citation: L. Guerrero et al., Sensory profiles of different walnuts (Juglans regia L.), FOOD SC TEC, 6(3), 2000, pp. 207-216
Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting
Authors: Gou, P Diaz, I Guerrero, L Valero, A Arnau, J Romero, A
Citation: P. Gou et al., Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting, FOOD SC TEC, 6(1), 2000, pp. 1-7
Consumer attitude towards store brands (vol 11, pg 387, 2000)
Authors: Guerrero, L Colomer, Y Guardia, MD Xicola, J Clotet, R
Citation: L. Guerrero et al., Consumer attitude towards store brands (vol 11, pg 387, 2000), FOOD QUAL P, 11(6), 2000, pp. 505-506
Consumer attitude towards store brands
Authors: Guerrero, L Colomer, Y Guardia, MD Xicola, J Clotet, R
Citation: L. Guerrero et al., Consumer attitude towards store brands, FOOD QUAL P, 11(5), 2000, pp. 387-395
Sensory characterization of boar taint in entire male pigs
Authors: Furnols, MFI Guerrero, L Serra, X Rius, MA Oliver, MA
Citation: Mfi. Furnols et al., Sensory characterization of boar taint in entire male pigs, J SENS STUD, 15(4), 2000, pp. 393-409
The influence of meat pH on mechanical and sensory textural properties of dry-cured ham
Authors: Guerrero, L Gou, P Arnau, J
Citation: L. Guerrero et al., The influence of meat pH on mechanical and sensory textural properties of dry-cured ham, MEAT SCI, 52(3), 1999, pp. 267-273
The effect of meat quality, salt and ageing time on biochemical parametersof dry-cured Longissimus dorsi muscle
Authors: Gil, M Guerrero, L Sarraga, C
Citation: M. Gil et al., The effect of meat quality, salt and ageing time on biochemical parametersof dry-cured Longissimus dorsi muscle, MEAT SCI, 51(4), 1999, pp. 329-337
Design and startup of an anaerobic fluidized bed reactor
Authors: Marin, P Alkalay, D Guerrero, L Chamy, R Schiappacasse, MC
Citation: P. Marin et al., Design and startup of an anaerobic fluidized bed reactor, WATER SCI T, 40(8), 1999, pp. 63-70
Chemically deposited copper oxide thin films: structural, optical and electrical characteristics
Authors: Nair, MTS Guerrero, L Arenas, OL Nair, PK
Citation: Mts. Nair et al., Chemically deposited copper oxide thin films: structural, optical and electrical characteristics, APPL SURF S, 150(1-4), 1999, pp. 143-151
Anaerobic hydrolysis and acidogenesis of wastewaters from food industries with high content of organic solids and protein
Authors: Guerrero, L Omil, F Mendez, R Lema, JM
Citation: L. Guerrero et al., Anaerobic hydrolysis and acidogenesis of wastewaters from food industries with high content of organic solids and protein, WATER RES, 33(15), 1999, pp. 3281-3290
Risultati: 1-15 |