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Results:
1-16
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Results: 16
Authors:
Fernandez-Bolanos, J
Heredia, A
Saldana, C
Rodriguez, R
Guillen, R
Jimenez, A
Citation: J. Fernandez-bolanos et al., Effect of dressings "(alinos)" on olive texture: cellulase, polygalacturonase and glycosidase activities of garlic and lemon present in brines, EUR FOOD RE, 212(4), 2001, pp. 465-468
Authors:
Fernandez-Bolanos, J
Felizon, B
Heredia, A
Rodriguez, R
Guillen, R
Jimenez, A
Citation: J. Fernandez-bolanos et al., Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose, BIORES TECH, 79(1), 2001, pp. 53-61
Authors:
Girard, E
Guillen, R
Weisbecker, P
Francois, M
Citation: E. Girard et al., Effect of plastic shearing on damage and texture on Zircaloy-4 cladding tubes: experimental and numerical study, J NUCL MAT, 294(3), 2001, pp. 330-338
Authors:
Jimenez, A
Rodriguez, R
Fernandez-Caro, I
Guillen, R
Fernandez-Bolanos, J
Heredia, A
Citation: A. Jimenez et al., Olive fruit cell wall: Degradation of cellulosic and hemicellulosic polysaccharides during ripening, J AGR FOOD, 49(4), 2001, pp. 2008-2013
Authors:
Jimenez, A
Rodriguez, R
Fernandez-Caro, I
Guillen, R
Fernandez-Bolanos, J
Heredia, A
Citation: A. Jimenez et al., Olive fruit cell wall: Degradation of pectic polysaccharides during ripening, J AGR FOOD, 49(1), 2001, pp. 409-415
Authors:
Jimenez, A
Rodriguez, R
Felizon, B
Fernandez-Caro, I
Guillen, R
Fernandez-Bolanos, J
Heredia, A
Citation: A. Jimenez et al., Cell wall polysaccharides implied in green olive behaviour during the pitting process, EUR FOOD RE, 211(3), 2000, pp. 181-184
Authors:
Hernandez, F
Guillen, R
Citation: F. Hernandez et R. Guillen, Microwave processing for scanning electron microscopy, EUR J MORPH, 38(2), 2000, pp. 109-111
Authors:
Francois, M
Bourniquel, B
Not, C
Guillen, R
Duval, C
Citation: M. Francois et al., Parameters influencing peak localization repeatability for X-ray measurements - Use of experiment designs technique, Z METALLKUN, 91(5), 2000, pp. 414-420
Authors:
Jimenez, A
Rodriguez, R
Fernandez-Caro, I
Guillen, R
Fernandez-Bolanos, J
Heredia, A
Citation: A. Jimenez et al., Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristics, J SCI FOOD, 80(13), 2000, pp. 1903-1908
Authors:
Felizon, B
Fernandez-Bolanos, J
Heredia, A
Guillen, R
Citation: B. Felizon et al., Steam-explosion pretreatment of olive cake, J AM OIL CH, 77(1), 2000, pp. 15-22
Authors:
Fernandez-Bolanos, J
Felizon, B
Heredia, A
Guillen, R
Jimenez, A
Citation: J. Fernandez-bolanos et al., Characterization of the lignin obtained by alkaline delignification and ofthe cellulose residue from steam-exploded olive stones, BIORES TECH, 68(2), 1999, pp. 121-132
Authors:
Guillen, R
Cossu, C
Jacquot, T
Francois, M
Bourniquel, B
Citation: R. Guillen et al., X-ray diffraction texture analysis of cylindrical samples, J APPL CRYS, 32, 1999, pp. 387-392
Authors:
Guillen, R
Francois, M
Bourniquel, B
Girard, E
Citation: R. Guillen et al., Texture and residual-stress analysis using a kappa goniometer, J APPL CRYS, 32, 1999, pp. 393-396
Authors:
Rodriguez, R
Jimenez, A
Guillen, R
Heredia, A
Fernandez-Bolanos, J
Citation: R. Rodriguez et al., Postharvest changes in white asparagus cell wall during refrigerated storage, J AGR FOOD, 47(9), 1999, pp. 3551-3557
Authors:
Rodriguez, R
Jimenez, A
Guillen, R
Heredia, A
Fernandez-Bolanos, J
Citation: R. Rodriguez et al., Turnover of white asparagus cell wall polysaccharides during postharvest storage, J AGR FOOD, 47(11), 1999, pp. 4525-4531
Authors:
Fernandez-Bolanos, J
Felizon, B
Brenes, M
Guillen, R
Heredia, A
Citation: J. Fernandez-bolanos et al., Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam-exploded olive stones, J AM OIL CH, 75(11), 1998, pp. 1643-1649
Risultati:
1-16
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