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Results: 24
DISCOVERY OF GRAIN-SORGHUM GERM PLASM WITH HIGH UNCOOKED AND COOKED IN-VITRO PROTEIN DIGESTIBILITIES
Authors:
WEAVER CA
HAMAKER BR
AXTELL JD
Citation: Ca. Weaver et al., DISCOVERY OF GRAIN-SORGHUM GERM PLASM WITH HIGH UNCOOKED AND COOKED IN-VITRO PROTEIN DIGESTIBILITIES, Cereal chemistry, 75(5), 1998, pp. 665-670
Authors:
ZHANG GY
HAMAKER BR
Citation: Gy. Zhang et Br. Hamaker, LOW ALPHA-AMYLASE STARCH DIGESTIBILITY OF COOKED SORGHUM FLOURS AND THE EFFECT OF PROTEIN, Cereal chemistry, 75(5), 1998, pp. 710-713
Authors:
BATTERMANAZCONA SJ
HAMAKER BR
Citation: Sj. Battermanazcona et Br. Hamaker, CHANGES OCCURRING IN PROTEIN BODY STRUCTURE AND ALPHA-ZEIN DURING CORNFLAKE PROCESSING, Cereal chemistry, 75(2), 1998, pp. 217-221
Authors:
SATHE SK
SZETAO KWC
WOLF WJ
HAMAKER BR
Citation: Sk. Sathe et al., BIOCHEMICAL-CHARACTERIZATION AND IN-VITRO DIGESTIBILITY OF THE MAJOR GLOBULIN IN CASHEW NUT (ANACARDIUM-OCCIDENTALE), Journal of agricultural and food chemistry, 45(8), 1997, pp. 2854-2860
Authors:
BRYANT CM
HAMAKER BR
Citation: Cm. Bryant et Br. Hamaker, EFFECT OF LIME ON GELATINIZATION OF CORN FLOUR AND STARCH, Cereal chemistry, 74(2), 1997, pp. 171-175
Authors:
ELKIN RG
FREED MB
HAMAKER BR
ZHANG Y
PARSONS CM
Citation: Rg. Elkin et al., CONDENSED TANNINS ARE ONLY PARTIALLY RESPONSIBLE FOR VARIATIONS IN NUTRIENT DIGESTIBILITIES OF SORGHUM GRAIN CULTIVARS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 848-853
Authors:
MORO GL
HABBEN JE
HAMAKER BR
LARKINS BA
Citation: Gl. Moro et al., CHARACTERIZATION OF THE VARIABILITY IN LYSINE CONTENT FOR NORMAL AND OPAQUE2 MAIZE ENDOSPERM, Crop science, 36(6), 1996, pp. 1651-1659
Authors:
ZEHR BE
TRAGESSER GF
HAMAKER BR
GROGAN JE
SCOTT DH
Citation: Be. Zehr et al., REGISTRATION OF HWSA(FG)C1 AND HWSB(FG)C1 WHITE ENDOSPERM FOOD-GRADE MAIZE GERMPLASM, Crop science, 36(1), 1996, pp. 213-214
Authors:
ZEHR BE
TRAGESSER GF
HAMAKER BR
GROGAN JE
SCOTT DH
Citation: Be. Zehr et al., REGISTRATION OF HDSS(FG)C1 AND HDSCB(FG)C1 YELLOW ENDOSPERM FOOD-GRADE MAIZE GERMPLASM, Crop science, 36(1), 1996, pp. 214-214
Authors:
WEHLING RL
JACKSON DS
HAMAKER BR
Citation: Rl. Wehling et al., PREDICTION OF CORN DRY-MILLING QUALITY BY NEAR-INFRARED SPECTROSCOPY, Cereal chemistry, 73(5), 1996, pp. 543-546
Authors:
ORIA MP
HAMAKER BR
SCHULL JM
Citation: Mp. Oria et al., IN-VITRO PROTEIN DIGESTIBILITY OF DEVELOPING AND MATURE SORGHUM GRAININ RELATION TO ALPHA-KAFIRIN, BETA-KAFIRIN, AND GAMMA-KAFIRIN DISULFIDE CROSS-LINKING, Journal of cereal science, 22(1), 1995, pp. 85-93
Authors:
HAMAKER BR
RIVERA K
MORALES E
GRAHAM GG
Citation: Br. Hamaker et al., MEASUREMENT OF FECAL CARBOHYDRATE IN HUMAN METABOLIC BALANCE STUDIES - CALCULATED VERSUS DETERMINED, Nutrition research, 15(8), 1995, pp. 1095-1098
Authors:
HABBEN JE
MORO GL
HUNTER BG
HAMAKER BR
LARKINS BA
Citation: Je. Habben et al., ELONGATION-FACTOR 1-ALPHA CONCENTRATION IS HIGHLY CORRELATED WITH THELYSINE CONTENT OF MAIZE ENDOSPERM, Proceedings of the National Academy of Sciences of the United Statesof America, 92(19), 1995, pp. 8640-8644
Authors:
ORIA MP
HAMAKER BR
SHULL JM
Citation: Mp. Oria et al., RESISTANCE OF SORGHUM ALPHA-KAFIRINS, BETA-KAFIRINS, AND GAMMA-KAFIRINS TO PEPSIN DIGESTION, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2148-2153
Authors:
ZEHR BE
HAMAKER BR
Citation: Be. Zehr et Br. Hamaker, REGISTRATION OF HQPSSS AND HQPSCB MAIZE GERMPLASM, Crop science, 35(6), 1995, pp. 1720-1720
Authors:
ZEHR BE
TRAGESSER GF
HAMAKER BR
CRANE PL
BAUMAN LF
Citation: Be. Zehr et al., REGISTRATION OF H125 YELLOW-ENDOSPERM PARENTAL INBRED LINE OF MAIZE, Crop science, 35(4), 1995, pp. 1242-1243
Authors:
ZEHR BE
TRAGESSER GF
HAMAKER BR
CRANE PL
BAUMAN LF
Citation: Be. Zehr et al., REGISTRATION OF H126W WHITE-ENDOSPERM PARENTAL INBRED LINE OF MAIZE, Crop science, 35(4), 1995, pp. 1243-1244
Authors:
CAVANAUGH KJ
ZEHR BE
NYQUIST WE
HAMAKER BR
CRANE PL
Citation: Kj. Cavanaugh et al., RESPONSES TO SELECTION FOR ENDOSPERM HARDNESS AND ASSOCIATED CHANGES IN AGRONOMIC TRAITS AFTER 4 CYCLES OF RECURRENT SELECTION IN MAIZE, Crop science, 35(3), 1995, pp. 745-748
Authors:
HAMAKER BR
MOHAMED AA
HABBEN JE
HUANG CP
LARKINS BA
Citation: Br. Hamaker et al., EFFICIENT PROCEDURE FOR EXTRACTING MAIZE AND SORGHUM KERNEL PROTEINS REVEALS HIGHER PROLAMIN CONTENTS THAN THE CONVENTIONAL METHOD, Cereal chemistry, 72(6), 1995, pp. 583-588
Authors:
MORO GL
LOPES MA
HABBEN JE
HAMAKER BR
LARKINS BA
Citation: Gl. Moro et al., PHENOTYPIC EFFECTS OF OPAQUE2 MODIFIER GENES IN NORMAL MAIZE ENDOSPERM, Cereal chemistry, 72(1), 1995, pp. 94-99
Authors:
LANDERS PS
HAMAKER BR
Citation: Ps. Landers et Br. Hamaker, ANTIGENIC PROPERTIES OF ALBUMIN, GLOBULIN, AND PROTEIN-CONCENTRATE FRACTIONS FROM RICE BRAN, Cereal chemistry, 71(5), 1994, pp. 409-411
Authors:
HAMAKER BR
MERTZ ET
AXTELL JD
Citation: Br. Hamaker et al., EFFECT OF EXTRUSION ON SORGHUM KAFIRIN SOLUBILITY, Cereal chemistry, 71(5), 1994, pp. 515-517
Authors:
MOHAMED AA
HAMAKER BR
ABOUBACAR A
Citation: Aa. Mohamed et al., EFFECTS OF FLOUR-TO-WATER RATIO AND TIME OF TESTING ON SORGHUM PORRIDGE FIRMNESS AS DETERMINED BY A UNIAXIAL COMPRESSION TEST, Cereal chemistry, 70(6), 1993, pp. 739-743
Authors:
HAMAKER BR
GRIFFIN VK
Citation: Br. Hamaker et Vk. Griffin, EFFECT OF DISULFIDE BOND-CONTAINING PROTEIN ON RICE STARCH GELATINIZATION AND PASTING, Cereal chemistry, 70(4), 1993, pp. 377-380
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