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Results:
1-18
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Results: 18
Authors:
ZHANG GL
HANZAWA T
SAKAI N
Citation: Gl. Zhang et al., INFERENCE OF EFFECTIVE THERMAL-DIFFUSIVITY OF POROUS MATERIALS, Kagaku kogaku ronbunshu, 24(4), 1998, pp. 699-703
Authors:
HANZAWA T
WANG QH
SUZUKI M
SAKAI N
Citation: T. Hanzawa et al., NUMERICAL-ANALYSIS OF SLOWEST HEATING OR COOLING POINT IN A CANNED FOOD IN OIL, Journal of Chemical Engineering of Japan, 31(3), 1998, pp. 451-455
Authors:
ZHANG GL
HANZAWA T
SAKAI N
Citation: Gl. Zhang et al., CHARACTERISTIC OF EFFECTIVE THERMAL-CONDU CTIVITY IN POROUS MATERIALS, Kagaku kogaku ronbunshu, 23(4), 1997, pp. 583-586
Authors:
SAKAI N
MATSUO H
CHENG YD
HANZAWA T
Citation: N. Sakai et al., A VISUALIZING AND QUANTITATIVE METHOD FOR DETERMINING OF TEMPERATURE DISTRIBUTION IN AN IMITATION FOOD HEATED BY MICROWAVE, J JPN SOC F, 43(2), 1996, pp. 136-140
Authors:
SAKAI N
CHENG YD
HANZAWA T
Citation: N. Sakai et al., DIELECTRIC-PROPERTIES OF SYNTHETIC PASTE AT 2450 MHZ AND 915 MHZ, J JPN SOC F, 43(2), 1996, pp. 181-184
Authors:
CHENG YD
SAKAI N
HANZAWA T
Citation: Yd. Cheng et al., HEAT-TRANSFER ANALYSIS OF FLAT CYLINDRICAL FOOD MODEL HEATED BY MICROWAVE, J JPN SOC F, 43(11), 1996, pp. 1183-1189
Authors:
ZHANG GL
HANZAWA T
SAKAI N
Citation: Gl. Zhang et al., HEAT-TRANSFER BY NATURAL-CONVECTION IN RECTANGULAR CAVITIES WITH LOW GRASHOF NUMBER AND VARIOUS HEATER LOCATIONS, Journal of Chemical Engineering of Japan, 29(4), 1996, pp. 603-610
Authors:
SAKAI N
MORITA N
QIU P
HANZAWA T
Citation: N. Sakai et al., 2-DIMENSIONAL HEAT-TRANSFER ANALYSIS OF T HE THAWING PROCESS OF TUNA BY FAR-INFRARED RADIATION, J JPN SOC F, 42(7), 1995, pp. 524-530
Authors:
SAKAI N
NOYORI M
MATSUNAGA H
HANZAWA T
Citation: N. Sakai et al., A KINETIC-STUDY ON THE HYDROLYSIS OF FISH -PROTEIN BY ACID PROTEASE, J JPN SOC F, 42(5), 1995, pp. 301-306
Authors:
HANZAWA T
Citation: T. Hanzawa, DEMOCRACY - THE UNFINISHED JOURNEY, 508BC TO AD1993 - DUNN,J, History of European ideas, 21(4), 1995, pp. 585-587
Authors:
SAKAI N
HANZAWA T
Citation: N. Sakai et T. Hanzawa, APPLICATIONS AND ADVANCES IN FAR-INFRARED HEATING IN JAPAN, Trends in food science & technology, 5(11), 1994, pp. 357-362
Authors:
HANZAWA T
Citation: T. Hanzawa, THE POLITICAL-THOUGHT OF DUNN,JOHN AND THE CAMBRIDGE SCHOOL, History of European ideas, 19(1-3), 1994, pp. 179-183
Authors:
SAKAI N
FUJII A
HANZAWA T
Citation: N. Sakai et al., HEAT-TRANSFER ANALYSIS IN A FOOD HEATED B Y FAR-INFRARED RADIATION, J JPN SOC F, 40(7), 1993, pp. 469-477
Authors:
HIRONAKA S
WAKIHARA M
HINODE H
TANIGUCHI M
MORIUCHI T
HANZAWA T
Citation: S. Hironaka et al., TRIBOLOGICAL PROPERTIES OF SYNTHETIC INTE RCALATION COMPOUNDS WITH LAYERED STRUCTURE .1. NIOBIUM SULFIDES, NB1+XS2, Toraiborojisuto, 38(4), 1993, pp. 375-380
Authors:
HANZAWA T
Citation: T. Hanzawa, COLERIDGE POLITICAL-THOUGHT - PROPERTY, MORALITY AND THE LIMITS OF TRADITIONAL DISCOURSE - MORROW,J, History of European ideas, 17(6), 1993, pp. 794-796
Authors:
HANZAWA T
Citation: T. Hanzawa, COLERIDGE WRITINGS, VOL 1, ON POLITICS AND SOCIETY - MORROW,J, History of European ideas, 17(6), 1993, pp. 794-796
Authors:
HANZAWA T
Citation: T. Hanzawa, MILL,JAMES, POLITICAL-WRITINGS - BALL,T, History of European ideas, 17(6), 1993, pp. 796-797
Authors:
HSIAO YT
HANZAWA T
SAKAI N
Citation: Yt. Hsiao et al., NUMERICAL-ANALYSIS OF FREE CONVECTIVE HEAT-TRANSFER IN VERTICAL DUCT WITH LAMINAR UPFLOW, Journal of Chemical Engineering of Japan, 26(5), 1993, pp. 493-500
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